Installer Final Checklist - Fisher & Paykel DCS RGS Series Service Manual

GENERAL
!
Placement of unit.
!
Specifi ed clearance maintained to cabinet surfaces.
!
Unit Level- front to back, side to side.
!
All packaging material and tie straps removed, drip
pans clean and empty.
!
Backguard is attached if there is less than 12ʺ of clear-
ance above the cooking surface to the combustibles
behind the unit.
!
Radiant tray is placed in grill unit (if equipped). The two
grill racks are in place.
ELECTRICAL
!
Receptacle with 15 ampere over-current protection is
provided for service cord connection.
!
Adequate ground connection.
!
Front kick panel is in place and two screws secure.
GAS SUPPLY
!
Connection: 1/2 NPT with a minimum 5/8ʺ diameter
fl ex line. The site gas supply is compatible with range
model, and suffi cient pressure is available (see "Gas
Requirements, " on page 20).
!
Manual gas shut-off valve installed in an accessible
location.
!
Unit tested and free of gas leaks.
INSTALLATION INSTRUCTIONS

INSTALLER FINAL CHECKLIST

OPERATION
!
All internal packing materials are removed. Check below
grates, pans, and drip drawers.
!
Grill (if equipped) compartment sealed and does not
rock.
!
Bezels centered on burner knobs and knobs turn
freely.
!
Each burner lights satisfactorily, both individually, and
with other burners.
!
Flame adjustment made on air shutter of each oven,
griddle, or grill burner.
!
Griddle (if equipped) is level and does not rock.
!
Drip trays (if equipped) are properly in place and pull
out freely.
!
Oven door hinges seated and door opens and closes
properly.
!
Burner grates correctly positioned, level, and do not
rock.
!
Griddle fl ame.
!
Grill fl ame.
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