Fisher & Paykel DCS RGS Series Service Manual page 73

ADJUSTING THE GRIDDLE AND GRILL BURNERS
Check for the proper burner fl ame characteristics and adjust
air shutters if necessary.
Each air shutter is individually tested and adjusted prior to
shipment. Normally, adjustment is not required, however,
vibration during transit, gas conversion, or variations in the
local gas supply may make minor adjustments necessary.
The burner fl ames should be blue and stable with no yellow
tips, excessive noise, or lifting of the fl ame from the burner.
If any of these conditions exist, check that the air shutter,
or burner ports, are not blocked. If this condition persists,
adjust the air shutter as required. If the fl ame is too yellow,
indicating insuffi cient air, adjust the shutter counterclock-
wise to increase air inlet. If the fl ame is noisy or tends to
lift away from the burner, indicating too much air, turn the
shutter clockwise to reduce air. The griddle burner fl ames
should be 1-1/2ʺ to 2ʺ. The grill burner fl ames should be
3/8ʺ to 5/8ʺ.
Typical Section Of Proper Flame
(Griddle)
1-1/2"– 2"
1-1/2" - 2"
INSTALLATION INSTRUCTIONS
TESTS AND ADJUSTMENTS
Air Shutter
(Grill)
3/8"– 5/8"
3/8"- 5/8"
COOKTOP BURNERS
The surface burners are not adjustable. Proper operation
is achieved when the correct orifi ces for gas supply are
installed at the factory, based on model ordered.
If the top burner does not ignite, check the spark igniter by
listening for a clicking sound. If you do not hear the igniter
click, turn off the burner. Check for a tripped circuit breaker,
blown fuse, or poor wire connection to the igniter.
CLEANING EXTERIOR SURFACES
The stainless steel surfaces may be cleaned by wiping with
a damp soapy cloth. Any mild glass cleaner will remove
fi ngerprints and smears. Do not use steel wool as it will
scratch this surface. Small scratches or discoloration may
be removed by lightly sanding, with the grain, using the
pads in the Buffi ng Kit (K-25031-01).
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