Fisher & Paykel DCS RGS Series Service Manual page 79

COOKWARE
For best results we recommend using professional cook-
ware. This type of utensil can be found at your fi ner depart-
ment stores, specialty cooking shops, or restaurant supply
stores. If using regular cookware, be very careful if the pans
have plastic handles, as these large professional size burners
can fl ame up on the outside of the pan and melt or bubble
the handles.
CONTROL KNOBS
The control knobs are readily associated with the burners
they control. The cooktop control knobs are labeled and in
front of the burners. The oven control is placed slightly lower
than the other control knobs. This is due to the physical size
of the commercial type thermostats used on the product.
USE AND CARE
COOKTOP USE
WOK RING
A wok ring accessory is available for your new DCS appli-
ance. The ring is cast iron, and has a porcelain enamel fi n-
ish. It can be used with the DCS model CW wok and most
commercially available woks. To use the ring, place it on
the grate over the desired burner. The vertical tabs on the
ring should be aligned with the main fi ngers of the grate.
The small protrusions on the bottom surface of the ring
should straddle the grate fi ngers to prevent the ring from
rotating during cooking. The bottom of the wok should
be supported and retained by the vertical tabs of the ring.
For best performance on 305 & 485 model ranges, the ring
and wok should be used on the center burner, as it has the
highest output on the top section. On 36ʺ and 48ʺ ranges
and cooktops, the ring and wok may be used on any surface
burner. To clean the wok ring, place it in the dishwasher after
use. Stubborn food deposits may be removed by soaking
to loosen the soil, then washing as usual.
78
Top View of
Wok Ring