Installer Final Checklist - Fisher & Paykel OR30SLDGX Installation And User Manual

Installer fi nal checklist
22
US CA
General
❑ Placement of unit.
❑ Specified clearance maintained to cabinet surfaces.
❑ Unit Level - front to back, side to side.
❑ All packaging material and tie straps removed.
❑ Backguard attached if there is less than 12" clearance above the cooking surface to
combustibles behind unit.
Electrical
❑ Receptacle with 15 ampere over-current protection is provided for service cord connection.
❑ Adequate ground connection.
❑ Front kick panel in place and two (2) screws secure.
Gas supply
❑ Connection: ½ NPT with a minimum 5⁄8" diameter flex line. Site gas supply is compatible with
range model, and sufficient pressure is available (see gas requirements pg. 19).
❑ The pressure regulator which is connected to the manifold is set for 5.0" W.C. for Natural gas
or 10.0" W.C. for LP.
❑ Manual gas shut-off valve installed in an accessible location.
❑ Unit tested and free of gas leaks.
Operation
❑ All internal packing materials removed. Check below grate.
❑ If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve jets have
been set for use with LP gas.
❑ Bezels centered on burner knobs and knobs turn freely.
❑ Each burner lights satisfactorily, both individually and with other burners operating at the
same time.
❑ Flame adjustment for 3⁄8" soft blue cone made on ports of each top burner, low flame
adjustment verified.
❑ Flame adjustment made on air shutter of each oven and broiler.
❑ Oven door hinges seated and door opens and closes properly.
❑ Burner grates correctly positioned, level, and do not rock.
❑ Cooktop burner flame (see page 20).
❑ Oven and broiler flame (see page 21).