Fisher & Paykel OR36SDG User Manual
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Fisher & Paykel OR36SDG User Manual

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FREESTANDING RANGE
OR30SCG & OR30SDG
OR36SCG & OR36SDG
models
USER GUIDE
US CA

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Summary of Contents for Fisher & Paykel OR36SDG

  • Page 1 FREESTANDING RANGE OR30SCG & OR30SDG OR36SCG & OR36SDG models USER GUIDE US CA...
  • Page 2 WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First Use Oven use Cooking guide Oven functions Cooking Charts Cooktop Use Cooking guidelines and cookware Care and cleaning Troubleshooting Warranty and service Registration To register your product visit our website: fisherpaykel.com/register...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: WARNING! Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel.
  • Page 5 SAFETY AND WARNINGS WARNING! Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher.
  • Page 6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – Be sure your appliance is properly installed and grounded by a qualified technician.
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Clean only the parts listed in this manual.

  • Page 8: Introduction

    INTRODUCTION 30" MODELS OR30SCG OR30SDG 36" MODELS OR36SCG OR36SDG Models may vary from shown.
  • Page 9 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.

  • Page 10: First Use

    FIRST USE Control panel layout Dials may vary. Oven controls Cooktop burner controls Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start.
  • Page 11 FIRST USE 3 When the burner is lit, close the door 4 After 30 minutes turn the LIGHT & FAN and adjust the temperature to 550°F. dial clockwise to turn the oven fan on. 5 After 30 minutes turn both dials back to O (OFF).

  • Page 12: Oven Use

    OVEN USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 13 OVEN USE To insert the shelves Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides making sure you grip the wire shelf too are not extended. to stop it sliding forward.
  • Page 14 OVEN USE Using your oven for baking and roasting 1 In the O (OFF) position, push the BAKE 2 Close the door slowly, and adjust the & BROIL dial in as far as it will go then temperature as needed. turn counterclockwise to BAKE.
  • Page 15 OVEN USE Using your oven for broiling 1 In the O (OFF) position, push the 2 When you have finished cooking turn BAKE & BROIL dial in as far it will go the BAKE & BROIL dial back to OFF. then turn clockwise to BROIL.

  • Page 16: Cooking Guide

    COOKING GUIDE GRILL PASTRY BAKE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 17 COOKING GUIDE Oven cooking guidelines Roasting The broil rack and pan are ideal for broiling and roasting. Place meat on the broil rack (on top of the broil pan) to allow hot air to circulate around it. This gives more even browning and a result similar to a rotisserie.
  • Page 18 COOKING GUIDE Oven cooking guidelines Reheating Use BAKE or BAKE + FAN to reheat food. BAKE mode is particularly good for reheating pastry based items, as the base heat will help re-crisp the pastry case. Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.

  • Page 19: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. VENT BAKE BAKE FAN GRILL BAKE FAN BAKE VENT BAKE BAKE FAN FORCED ROAST This is the traditional cooking function. It is best to cook on only one shelf at a time in this function. Ideal for cakes, pies, desserts and bread, and slow cooked dishes like casseroles.

  • Page 20: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporarily deform slightly when they become hot.
  • Page 21 COOKING CHARTS SHELF TEMP TEMP TIME BAKING SHELVES FUNCTION POSITION (°F) (°C) (MIN) MERINGUES Single Bake 210-250 100-120 BREAD / BREAD ROLLS Sandwich loaf Single Bake 40-50 (9x5"/23x13cm loaf pan) Wholewheat loaf Single Bake 35-45 (9x5"/23x13cm loaf pan) Soft dinner rolls Single Bake 15-18...
  • Page 22 COOKING CHARTS SHELF TEMP TEMP TIME SAVOURY SHELVES FUNCTION POSITION (°F) (°C) (MIN) CORNBREAD Single Bake + Fan 400-425 210-215 20-25 VEGETABLES Single Bake + Fan 350-375 175-190 30-50 LASAGNE Single Bake + Fan 350-375 175-190 35-45 CASSEROLES Single Bake 250-350 120-175 2-4 hr...
  • Page 23 COOKING CHARTS SHELF TEMP TEMP TIME ROASTING SHELVES FUNCTION POSITION (°F) (°C) (MIN) BEEF, BONELESS (times per 450g) Rare Single* Bake + Fan 320-340 160-170 18-32 Medium Single* Bake + Fan 320-340 160-170 25-40 Well done Single* Bake + Fan 320-340 160-170 30-55...
  • Page 24 COOKING CHARTS SHELF TEMP TEMP TIME ROASTING SHELVES FUNCTION POSITION (°F) (°C) (MIN) CHICKEN Boneless pieces Single Bake + Fan 4 or 5 10-15 Bone in pieces Single Bake + Fan 4 or 5 30-40 FISH Whole Single Bake + Fan 5 or 6 390-430 200-220...
  • Page 25 COOKING CHARTS SHELF TEMP TEMP TIME BROILING SHELVES FUNCTION POSITION (°F) (°C) (MIN) BEEF Steak, rare Single Broil 6 or 7 – – 8-10 Steak, medium Single Broil 6 or 7 – – 10-15 Hamburgers Single Broil 6 or 7 –...

  • Page 26: Cooktop Use

    COOKTOP USE OR36 models Cooktop features 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring burner 4 Burner grates 5 Burner dials OR30 models Using the dual wok burners When using a dual wok burner, you can choose to use the inner burner only or both the inner and outer burners as desired.
  • Page 27 COOKTOP USE Burner Controls The dials control the flow of gas through the valve. Using the single burners Using the dual burner 1 Identify the dial of the burner 3 Starting from the O (OFF) position, push you want to use. the dial in and turn it counterclockwise to either HI to light both the inner...
  • Page 28 COOKTOP USE If a burner does not light Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: the range is plugged in and the power supply is switched on there is no power failure in your home or neighbourhood the gas is turned on the gas bottle is not empty (if you use bottled gas)

  • Page 29: Cooking Guidelines And Cookware

    COOKING GUIDELINES AND COOKWARE Cooking guidelines Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high setting. When food comes to the boil, reduce the setting and maintain a steady heat to cook your food thoroughly.
  • Page 30 COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans.

  • Page 31: Care And Cleaning

    CARE AND CLEANING DON’TS • Read these cleaning instructions and the ‘Safety • Do not use aerosol cleaners until the range and warnings’ section before you start cleaning has completely cooled. The propellant your range. substance in these cleaners could catch fire in •...
  • Page 32 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! RANGE EXTERIOR Door frame 1 Soften any stubborn stains under • Always read the label to make sure exterior, a hot soapy cloth. your stainless steel cleaner does not Control panel, contain chlorine compounds as these 2 Clean with a solution of mild Cooktop base...
  • Page 33 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Enamel oven 1 Wipe with a damp cloth and • To prevent soiling from becoming interior – light a solution of hot water and ‘baked on’ and stubborn, we soiling mild detergent.
  • Page 34 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Broil pan and rack 1 Pre-soak any stubborn soiling in a solution of mild detergent and hot water. 2 Wash by hand or in a dishwasher. Bake and broil Do not clean these parts.
  • Page 35 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKTOP PARTS Burner caps and 1 Check that the burner is turned OFF and • Keep the notches of the flame flame spreaders allow it to cool. spreaders clear. Soiling may clog these and cause ignition 2 Lift off the burner cap and brass problems.
  • Page 36 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 37 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.
  • Page 38 CARE AND CLEANING Removing and replacing the side racks IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. To remove side racks Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing Remove all shelves...
  • Page 39 CARE AND CLEANING Removing and replacing the storage drawer IMPORTANT! Do not remove the drawer while the oven is in operation. Do not remove the drawer while the oven is hot. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.
  • Page 40 CARE AND CLEANING Burner parts You can remove and clean these parts with hot soapy water or nonabrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
  • Page 41 CARE AND CLEANING Replacing the triple-ring wok and dual burners Ignitor Ignitor Correct positioning of Correct positioning of flame spreader - triple-ring wok burner flame spreader - dual burner Ring Correct positioning of Incorrect and correct positioning cap and ring - of cap and ring - triple-ring wok and dual burner triple-ring wok and dual burner...
  • Page 42 CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 25W, 120V 60HZ G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. IMPORTANT! Turn the oven off at the wall before continuing.

  • Page 43: Troubleshooting

    TROUBLESHOOTING If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. Oven PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not light.
  • Page 44 TROUBLESHOOTING Oven PROBLEM POSSIBLE CAUSES WHAT TO DO Steam coming from Moisture from food evaporating This is normal, especially if you are oven vents at the back during cooking. cooking large quantities of food of the range or inside in the oven using the BAKE + FAN the oven door.
  • Page 45 TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO There is no clicking when The ignitor is dirty or there is a Clean the ignitor(s). See ‘Care and I try to light a burner. power outage. cleaning’ for instructions. There is a power failure – Power outage in your area.

  • Page 46: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 48 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2021. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

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