Saga Blue Stuffed Beef Fillets With Herb Crust; Southwestern Spiced Grilled Rib Eye Steaks - Cuisinart GR-4BKKR Instruction Booklet

Sprinkle shrimp with ¼ teaspoon of salt and grill for about 2 to 3 minutes per side. Serve all fajita ingredients
with salsa, sour cream, and sliced avocado so each individual can prepare his/her own.
Saga Blue Stuffed Beef Filets
Griddler Position: Closed
®
Selector: Grill/Panini
Plate Side: Grill
Makes 4 servings
2 tablespoons herbes de Provence
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 beef tenderloin filets, each about 6 ounces – 1-inch thick
4 tablespoons cold Saga Blue cheese (may also use Brie, mushroom Brie or
Cambazola cheese)
1 tablespoon good quality olive oil
Put the herbes de Provence, salt and pepper into a small bowl. Stir to blend; reserve.
Using a sharp knife, cut a horizontal slit in the side of a filet, then carefully cut into the center of the filet to
create a pocket – do not cut all the way through to the sides. Repeat for each filet. Place one tablespoon of
the cheese in each pocket – press the open sides together tightly. Drizzle the filets with the olive oil and rub
in to coat completely and evenly. Sprinkle the filets on both sides with the herb mixture and press into the
meat. Refrigerate for 20 to 30 minutes before grilling. (Filets may be prepared up to 8 hours ahead and
refrigerated.)
Insert plates on their grill side. Preheat Cuisinart
hot, arrange the filets evenly spaced on the grill. Cover, using light pressure.
Grill until steaks have reached desired level of doneness when tested with an instant-read thermometer.
Grilling will take approximately 6 to 10 minutes. Grill until about 5° under temperature desired – meat will
continue to cook while resting. Remove immediately.
(Note: this type of beef has more flavor and better texture when cooked rare to medium.)
Let meat rest for 5 to 10 minutes before serving.
Calories 464 (55% from fat) • carb. 1g • pro. 50g • fat 27g • sat. fat 11g

Southwestern Spiced Grilled Rib Eye Steaks

Griddler Position: Closed
®
Selector: Grill/Panini
Plate Side: Grill
Makes 2 to 4 servings
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon basil
½ teaspoon ground coriander
½ teaspoon oregano
½ teaspoon paprika
Nutritional information per fajita:
Calories 106 (29% from fat)• carb. 10g • pro. 9g • fat 3g • sat. fat 0g
• chol. 57mg • sod. 146mg • calc. 55mg • fiber 1g
with Herb Crust
® Griddler
Nutritional information per serving:
• chol. 148mg • sod. 456mg • calc. 57mg • fiber 0g
® to Sear with the unit closed. When Griddler
11
® is