Corned Beef With Vegetables - Cuisinart MSC-600A Instruction Booklet

5 . Add the rice to the pot and stir to coat with
tomato mixture . Add the hot stock and saffron
and stir together well . Cover with lid and reduce
the temperature to 165°C . Allow rice to simmer
for 10 minutes .
6 . Add the chicken legs to the pot and nestle them
into the rice; simmer, covered for an additional
15 minutes .
7 . Add prawns, mussels and peas to the pot .
Gently stir into the top layer of the rice . Simmer,
covered, for an additional 8 minutes, until
mussels have opened .
8 . Stir in the parsley and lemon juice .
9 . Serve immediately with lemon wedges on the
side .
Corned Beef with
Vegetables
Takes a couple of days – well worth the wait .
Settings: Brown/Sauté Slow Cook
Makes 8 serves
Slow Cooking:
2 medium brown onions, peeled and cut
into eights
2 large carrots, peeled and cut into 5cm
pieces
2 celery stalks, cut into 5cm pieces
1.5kg piece corned beef
1 bottle lager-style beer (375ml)
4 cups (1litre) water (approximately)
1 tablespoon whole black peppercorns
½ teaspoon whole cloves
2 teaspoons fennel seed
3 tablespoons whole grain mustard
¼ cup packed dark brown sugar
Vegetables (to finish):
2 medium carrots, peeled and cut into
5cm pieces
450g baby new potatoes, halved
600g green cabbage, cut lengthwise into 8
pieces
1 . Put the onions, carrots and celery into the
cooking pot of the Multicooker . Lay the beef on
top and then pour in the beer and enough water
so the liquid comes ¾ of the way up the
vegetables and beef . Top with the peppercorns,
cloves, fennel seed, mustard and sugar . Cover
and set to Slow Cook on Low for 12 hours .
2 . Remove the meat, cool and refrigerate, covered,
overnight .
3 . Discard the vegetables and refrigerate the
cooking liquid overnight in a separate container .
Remove and discard the solidified fat from the
top of the chilled liquid .
4 . Return the chilled liquid to the cooking pot and
set on Brown/Sauté at 175°C . Add the carrots,
potatoes and cabbage . Simmer 30- 40 minutes,
or until very tender .
5 . While the vegetables are cooking, bring the beef
to room temperature .
6 . Slice meat thinly and serve with vegetables .
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