Chicken Quesadilla Wraps; The Main Course; Not Fried Fish & Chips - Cuisinart GR-4BKKR Instruction Booklet

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sauce, add sausage, pepperoni or sliced vegetables if using. Top with second crust, oiled side up. Place on

preheated Griddler

. Grill for 8 to 9 minutes, until crust is crispy and well marked with grill lines, and filling is

hot. Remove pizza panini and let rest for

5 minutes on a wire rack. Use a pizza wheel to cut into 4 or more wedges. Serve while warm.

* If sauce seems thin or watery, thicken it by placing it in a strainer lined with a coffee filter for about 20 to 30

minutes.

Griddler

Position: Closed

Selector: Grill/Panini

Plate Side: Grill

Makes 2 quesadilla wraps, 2 servings

1½

cups shredded/chopped cooked chicken*

cup chopped cooked onion (sautéed until tender)

tablespoons chopped jalapeño peppers

tablespoons shredded lowfat Cheddar or Monterey Jack cheese

9-inch flour tortillas or wraps (can use plain, herb, spinach)

tablespoon olive oil

Insert the plates on their grill side.

Preheat Cuisinart

Griddler

jalapeño peppers. Sprinkle half the cheese in the center of each tortilla. Top with the chicken mixture, keeping

the chicken mixture in a "log" about 1½ inches wide and 4 to 5 inches long in the center of the tortilla. Fold

one side over the filling lengthwise to cover, fold top and bottom over short sides to cover, then fold last side

over to close. Turn over so that flap is on bottom. Lightly brush the tops and bottoms of the wraps with the

olive oil. Place quesadilla wraps on preheated Griddler

to 4 minutes, until tortilla is warm with grill markings, filling is warm and cheese is melted. Serve with salsa if

desired.

*This can be from a purchased roast or rotisserie chicken.

Calories 366 (24% from fat) • carb. 25g • pro. 43g • fat 10g • sat. fat 4g

Griddler

Position: Flat

Selector: Griddle

Plate Side: Half Grill/Half Griddle

Makes 2 servings

tablespoons extra virgin olive oil, divided

tablespoon fresh lemon juice

teaspoon garlic powder

teaspoon dried thyme

Nutritional information per serving (based on 4 servings):

Calories 260 (37% from fat) • carb. 27g • pro. 15g • fat 11g • sat. fat 1g

• chol. 20mg • sod. 574mg • calc. 276mg • fiber 1g