Mixed Beet Salad With Goat Cheese - Cuisinart PrepExpress SSL-100C Instruction Booklet And Recipe Booklet

MIXED BEET SALAD WITH GOAT CHEESE

Beet salads are most commonly roasted, but here we keep them raw. You
get the same sweet flavor, but in a fraction of the time.
2
SMALL GOLDEN BEETS,
SCRUBBED
2
SMALL RED BEETS, SCRUBBED
1½
TABLESPOONS EXTRA VIRGIN
OLIVE OIL
2
TEASPOONS FRESH LEMON
JUICE
¼
TEASPOON KOSHER SALT
PINCH FRESHLY GROUND BLACK
PEPPER
1
TABLESPOON CRUMBLED GOAT
CHEESE
2
LARGE BASIL LEAVES, THINLY
SLICED (CHIFFONADE)
Makes 4 servings [about 2 cups (500 ml)]
1. Assemble the Cuisinart
3.0mm Shred/Spaghetti Cone and Straight Feed
Tube. Spiralize the beets. Transfer to a shallow serving
bowl.
2. Add the olive oil, lemon juice, salt and pepper. Toss
to combine. Top with the goat cheese and basil.
Serve immediately.
Nutritional information per serving [½ cup (125 ml)]:
Calories 82 (64% from fat) • carb. 6g • pro. 2g • fat 6g
sat. fat 1g • chol. 2mg • sod. 203mg • calc. 15mg • fiber 2g
17
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