Weekend Breakfast For Two; Panini; Asparagus, Prosciutto, Roasted Pepper & Fontina Panini - Cuisinart GR-4BKKR Instruction Booklet

Griddle Position: Flat
Selector: Griddle
Plate Side: Half Grill/Half Griddle
4 slices bacon – strips or Canadian bacon – or sausage patties
2 slices good quality bread
2 teaspoons unsalted butter, melted, divided
1 teaspoon unsalted butter, divided
2 large eggs
kosher salt and freshly ground black pepper to taste
Insert one plate on its grill side and another on its griddle side on the Cuisinart
and preheat to 350°F with the unit closed. Open to extend flat. Arrange bacon, Canadian bacon, or sausage
on grill plate and begin cooking.
While meat is cooking, brush both sides of each slice of bread with 2 teaspoons of the melted butter. Use a
3-inch round or square cookie cutter to cut a center out of each slice of bread. After meat has been cooking
for 7 to 8 minutes, turn. Arrange buttered bread and cut-out centers on hot griddle plate. Let cook for 4 to 5
minutes until lightly golden brown and toasted. Turn. Add ½ teaspoon unsalted butter to the griddle plate in
the open center of each slice of bread. Break an egg into the center of each slice of bread. Let cook until
whites are firm, about
4 to 5 minutes. If desired, carefully turn using a nonstick heat resistant spatula. Cook for 1 to 2 minutes, to
desired preference. Transfer to warmed plates. Season to taste with kosher salt and freshly ground pepper.
Drain bacon or sausage on double layer of paper towels. Slice griddle toasted cut-out "center" of bread in half
and use for dipping.
Calories 479 (72% from fat)• carb. 20g • pro. 13g • fat 38g • sat. fat 15g
Roasted P epper & F ontina P anini
Griddler ® Position: Closed
Selector: Grill/Panini
Plate Side: Grill
Makes 4 servings
20 spears asparagus
2 tablespoons extra virgin olive oil, divided
4 ounces shredded fontina cheese
1 teaspoon herbes de Provence
2 roasted red peppers (about one 12-ounce jar, drained)
8 slices crusty country bread (each about 8 x 4 x ½)
2 ounces thinly sliced prosciutto (8 very thin slices)
Preheat Cuisinart ® Griddler
Weekend Breakfast for 2
Nutritional information per serving:
• chol. 259mg • sod. 577mg • calc. 44mg • fiber 1g

PANINI

Asparagus, P rosciutto,
® to High with the unit closed.
®
5
Griddler . Select Griddle
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