The Best Hamburger - Cuisinart GR-4BKKR Instruction Booklet

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teaspoon kosher salt

¹⁄

teaspoon paprika

¹⁄

teaspoon cayenne

pound flounder filets (or other boneless fish filets such as haddock, hake, cod)

ounces new red potatoes (about 2 to 3 inches in diameter), scrubbed

tartar sauce (recipe follows)

sliced lemon wedges

Put 1 tablespoon of the olive oil into a medium bowl with the lemon juice, garlic powder, thyme, salt, paprika,

and cayenne; stir to blend. Pat fish dry and cut each filet into 2 pieces lengthwise along the bone line. Add fish

to bowl and toss gently to coat with seasoned oil mixture.

Slice the potatoes into thin slices (approximately 4 mm or ¹/

Food Processor). Place in a bowl and toss with the remaining olive oil.

Insert one plate on its grill side and another plate on its griddle side on the Cuisinart

Griddle and preheat to 425°F with the unit closed. Preheat oven to 200°F.

Open preheated unit to extend flat. In 2 or 3 batches, arrange sliced potatoes on hot grill plate. Grill for 6 to

8 minutes on each side. As they are cooked, transfer to a platter and keep warm in the oven. When the last

batch of potatoes is ready to turn, arrange the fish filets on the hot griddle. Cook for 4 to 5 minutes on each

side.

Serve hot with grilled potatoes, tartar sauce, and fresh lemon wedges.

Griddler

Position: Closed

Selector: Grill/Panini

Plate Side: Grill

Makes 4 servings

1½

pounds freshly ground beef round or chuck (15% lean)

teaspoon kosher salt

teaspoon freshly ground black pepper

Preheat Cuisinart

Griddler

Working the ground chuck as little as possible, shape into four 6-ounce burger patties, about

4 inches in diameter. The best way to do this is to use a 4-inch round cookie cutter: Put 6 ounces of meat in

the cookie cutter and gently press to fill the cookie cutter evenly. It is important that all the burgers be of the

same height for optimal grilling results.

When Griddler

has preheated, place the burgers on the bottom grill plate, evenly spaced. Close the

Griddler

and grill for 5 to 8 minutes (until the internal temperature reaches from 140°F to 165°F) depending

on personal preference. Remove burgers and sprinkle with salt and pepper. Serve hot with your favorite

condiments.

Nutritional information per serving:

Calories 420 (36% from fat)• carb. 22g • pro. 45g • fat 16g • sat. fat 3g

• chol. 109mg • sod. 358mg • calc. 57mg • fiber 2g