Teriyaki Grilled Chicken; Side Dishesp Otato & Gorgonzola Cakes - Cuisinart GR-4BKKR Instruction Booklet

Griddler Position: Flat
®
Selector: Grill/Panini
Plate Side: Grill
Makes 4 servings
⁄ cup low-sodium soy sauce
1
3
3 tablespoons rice vinegar
2 tablespoons dry or medium dry sherry (or may use mirin)
2 tablespoons brown sugar, packed
2 teaspoons powdered ginger
1½ pounds boneless, skinless chicken thighs
Put soy sauce, vinegar, sherry, brown sugar, and ginger into a medium bowl and stir with a whisk to blend.
Makes ⁄ cup marinade.
2
3
Trim all visible fat from chicken and add chicken to marinade in bowl; stir to coat. Allow to marinate for 20 to
30 minutes (may marinate longer – cover and refrigerate).
Preheat Cuisinart Griddler
®
Drain the chicken, put the marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer
until chicken is ready (do not save and use marinade as a sauce unless you
perform this step). Open preheated unit to extend flat. Arrange the chicken, "skin" side down, evenly spaced
on the grill. Grill for 6 to 7 minutes per side – chicken juices should run clear and test 170°F when checked
with an instant-read thermometer. Transfer to warm plate and pour the simmered reserved sauce over the
chicken. Serve with steamed brown or white rice.
Calories 486 (36% from fat) • carb. 30g • pro. 47g • fat 19g • sat. fat 5g
Griddler Position: Flat
®
Selector: Griddle
Plate Side: Griddle
Makes 8 cakes
2 large (10 ounces each) russet potatoes, peeled, thickly sliced
1 teaspoon kosher salt, divided
⁄ cup finely crumbled Gorgonzola cheese*
1
3
1 large egg, lightly beaten
1 tablespoon finely minced shallot
1 tablespoon chopped fresh parsley
1 teaspoon extra virgin olive oil
⁄ teaspoon freshly ground black pepper
1
8
Put potatoes into a medium saucepan and cover with 1 inch of water. Stir in ½ teaspoon salt. Bring to a boil
over high heat. Reduce heat to medium and simmer for 15 to 18 minutes, or until potatoes are fork tender.
Drain, reserving ¼ cup cooking liquid. Put potatoes into a bowl with the reserved liquid. Mash potatoes using
a potato masher or ricer.
T eriyaki Grilled Chicken
to High with the unit closed.
®
Nutritional information per serving:
• chol. 162mg • sod. 1012mg • calc. 44mg • fiber 2g
SIDE DISHES
P otato & Gorgonzola Cakes
13