Cuisinart GRIDDLER CGR-SMC Instruction Booklet

Overstuffed sandwich maker

Advertisement

Quick Links

INSTRUCTION
BOOKLET &
RECIpES
Griddler
overstuffed sandwich maker
CGR-SMC
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-7639-CAN

Advertisement

Table of Contents
loading

Summary of Contents for Cuisinart GRIDDLER CGR-SMC

  • Page 1 INSTRUCTION BOOKLET & RECIpES Griddler overstuffed sandwich maker ™ CGR-SMC For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-7639-CAN...
  • Page 2: Table Of Contents

    Service centre see Warranty for details) for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Cuisinart may result in fire, electrical shock, or injury to persons. 8. Do not use outdoors. 9. Do not let power cord hang over edge of table or counter, or touch hot surfaces.
  • Page 3: Instructions For Use

    INSTRUCTIONS FOR USE 1. Before using your Cuisinart overstuffed sandwich maker for the first time, remove all protective paper and wrapping. Remove any dust from shipping by wiping the plates with a damp cloth. 2. Preheat the sandwich maker. Close lid and plug cord into a 120V AC wall outlet.
  • Page 4: Tips And Hints

    Tips And Hints Preheat your Cuisinart Griddler ® overstuffed sandwich maker completely before using. For sandwiches that are quick to assemble, prepare sandwich fixings while grill is preheating. The lid to the sandwich maker should be closed while it is preheating as well as in between making batches of sandwiches.
  • Page 5: Warranty

    This warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial purchasers or owners.
  • Page 6 ©008 Cuisinart Cuisinart® is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge, Ont LH 0L Consumer Call Centre Email: Consumer_Canada@Conair.com 1-800-7-707 Printed in China 08CC07 Any other trademarks or service marks of third parties referred to herein are the...
  • Page 7 GRIDDLE R ™ overstuffed sandwich maker a guide to perfect meals...
  • Page 8 SAVORY & SWEET RECIPES BRE AK FAST Individual Spinach and Goat Cheese Frittatas ... 9 Breakfast on the Go ... 10 French Toast ... 10 THE MAIn COuRSE Grilled BLT with Provolone ... 11 Grilled Reubens ... 11 Grilled Sopressata with Fontina and Arugula ... 12 Toasted Prosciutto, Tomato and Fresh Mozzarella ...12 Croque Monsieur ...13 Grilled Smoked Turkey with Brie and Apples ...
  • Page 9: Breakfast

    Just one of many delicious frittatas that you can make in your Makes 4 individual frittatas ½ teaspoon (2 ml) olive oil garlic clove, smashed packed cup spinach leaves large eggs tablespoon (15 ml) whole milk tablespoons (30 ml) soft goat cheese or chèvre tablespoons (30 ml) grated Parmesan tablespoon (15 ml) fresh basil, thinly sliced pinch kosher salt pinch freshly ground pepper Place a small skillet over medium heat and add the olive oil. Once heated through, add the garlic and spinach.
  • Page 10: Breakfast On The Go

    Makes 2 sandwiches, or 4 servings large eggs cooking spray slices white or whole wheat bread ¼ cup (50 ml) shredded Cheddar tablespoons (30 ml) melted butter Preheat the Griddler™ overstuffed sandwich maker to medium. Whisk eggs together in a liquid measuring cup. Once green indicator light is on, spray the sandwich plates with cooking spray and pour eggs equally into the four pockets and close. Eggs will be cooked in about 5 minutes.
  • Page 11: The Main Course

    THE MAIn COuRSE Grilled BLT with P rovolone This upscale version is delicious with the added cheeses. Makes 2 sandwiches slices sourdough bread slices bacon, cooked ½ cup (125 ml) arugula tomato, sliced pinch kosher salt pinch freshly ground pepper 1½ ounces (45 g) provolone, sliced teaspoon (5 ml) mayonnaise 1½ tablespoons (25 ml) unsalted butter, melted Preheat Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Place 3 slices of the cooked bacon on each. Top each with half of the arugula leaves and 2 slices of tomato.
  • Page 12: Grilled Sopressata With Fontina And Arugula

    Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 5 minutes, until bread is evenly golden and toasted. Cut sandwiches along the perforated edge and serve. Calories 360 (46% from fat) • carb. 34g • pro. 15g • fat 19g • sat. fat 9g •...
  • Page 13: Croque Monsieur

    Lay two slices of bread on a work surface. Place 3 slices of prosciutto on each slice of bread and top each with 2 slices of tomato. Distribute fresh mozzarella and basil leaves equally between the two sandwiches. Place remaining bread on top of sandwiches and lightly brush tops with olive oil.
  • Page 14: Grilled Smoked Turkey With Brie And Apples

    Grilled Smoked T urkey with These ingredients create a great flavour combination. Makes 2 sandwiches slices multigrain bread ounces (115 g) smoked turkey, sliced ½ teaspoon (2 ml) grainy mustard ounce (30 g) Brie, sliced and chilled thin slices green apple tablespoon (15 ml) unsalted butter, melted Preheat the Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Place 2 ounces (60 g) of turkey on each slice of bread and top each evenly with the mustard.
  • Page 15: Toasted Avocado, Cheese And Tomato

    T oasted Avocado, Cheese, and T omato Makes 2 sandwiches slices multigrain bread ½ avocado, sliced slices tomato ounce (30 g) sliced Cheddar ¼ teaspoon (1 ml) kosher salt ¼ teaspoon (1 ml) freshly ground pepper 1½ tablespoons (25 ml) unsalted butter, melted Preheat the Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Place avocado slices evenly on each slice of bread, and sprinkle with a pinch of the salt and pepper.
  • Page 16: Three-Cheese Calzones With Sausage And Pesto

    Three-Cheese Calzones Makes 8 calzones ½ teaspoon (2 ml) olive oil ounces (170 g) fresh Italian sausage (hot or sweet), casings removed garlic cloves, smashed and peeled ¾ cup (175 ml) ricotta ¾ cup (175 ml) shredded mozzarella tablespoons (45 ml) grated Parmesan teaspoons (10 ml) prepared pesto refrigerated package [13.8 ounces (410 g) ] pizza dough Place olive oil in a medium skillet over medium heat. Add sausage meat and smashed garlic cloves, and cook until meat is completely cooked through. Remove sausage. Reserve, and cool to room temperature.
  • Page 17: De Sse Rts

    In a small bowl combine chicken breast, green onions, black beans, green chiles, salt and pepper. Preheat the Griddler™ overstuffed sandwich maker to high. Place the tortillas on a work surface. Place ½ cup (125 ml) of chicken mixture in the centre of each tortilla and top each with 2 tablespoons (30 ml) of the shredded cheese.
  • Page 18: S'mores

    This campfire classic is a big hit with kids of all ages. Makes 2 sandwiches slices challah or white bread 1½ ounce (43 g) semisweet chocolate bar ¼ cup (50 ml) mini marshmallows tablespoons (30 ml) unsalted butter, melted Preheat the Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Distribute chocolate and marshmallows equally between the 2 slices of bread.
  • Page 19 notes:...
  • Page 20 notes:...

Table of Contents