User Maintenance; Cleaning And Maintenance - Cuisinart GR-4BKKR Instruction Booklet

It may take up to 10 minutes to reach operating
temperature, depending on the temperature
level that was set. When the thermostat has
reached operating temperature, a green
indicator light inside the chosen control will
indicate that the Griddler is ready for cooking.
During operation, the light will continue to turn
on and off as the thermostat regulates the
temperature. This is normal.
The temperature controls are used to set and
maintain the temperature of the cooking
surface. You may vary the setting of the control
knob at any time during cooking, and may wish
to do so depending on the types of foods on the
cooking plate. Refer to the Cooked Food
Temperature Chart on pages 16–17 of the
Recipe Book for recommendations.
Always exercise caution when handling the
Griddler during cooking, as the Griddler
housing will become hot during use. To open
the Griddler, grasp the black plastic area of the
handle. This part of the handle stays cool to the
touch while cooking. The arms are made of
die-cast aluminum and will become hot during
use. Do not touch them during or immediately
following cooking.
The cover is made of stainless steel and will
become very hot and should not be touched
during or immediately following cooking. If you
need to adjust the cover, be sure to use an oven
mitt to prevent burns.
The lower housing is made of plastic and can
become very warm. If you need to move the
Griddler during cooking, be sure to handle it from
the base only while wearing an oven mitt. Do not
touch the cover.
Allow the Griddler to cool down before handling
(at least 30 minutes).
NOTE: The first time you use the Griddler, it
may have a slight odor and may smoke a bit.
This is normal and common to appliances with
nonstick surfaces.
The Griddler comes with a black cleaning/
scraping tool. This can be used for cleaning
both the grill and griddle sides of the plates
after you have finished cooking and the unit has
cooled down completely (at least 30 minutes).
Using the cleaning tool on a hot surface for too
long will cause the plastic to melt.

USER MAINTENANCE

• Never use metal utensils, as they will scratch
the nonstick plates. Instead, use only wooden
or heat-proof plastic utensils.
• Never leave plastic utensils in contact with
the hot grill plates. This includes the provided
cleaning tool.
• In between recipes, use a wooden or heat-
proof plastic utensil to scrape excess food
buildup through grease channels and into drip
tray, then wipe off any residue with a paper
towel before proceeding with next recipe.
• Allow the Griddler to cool down completely
(at least 30 minutes) before cleaning.
CLEANING AND
MAINTENANCE
CAUTION: BEFORE CLEANING APPLIANCE,
MAKE SURE IT HAS COOLED DOWN
COMPLETELY.
Once you have finished cooking, turn the
Selector Dial control to the Off position and
unplug the power cord from the wall outlet.
Allow the unit to cool down for at least 30
minutes before handling.
Use the cleaning/scraping tool to remove any
leftover food from the cooking plate.
The scraping tool can be washed by hand or in
the dishwasher.
Dispose of grease from the drip tray once
cooled. The drip tray can be cleaned by hand
or in the dishwasher.
Press the plate release buttons to remove
plates from the housing. Be sure that the plates
have cooled completely before handling (at
least 30 minutes). The cooking plates can be
washed in the dishwasher. Do not use metallic
objects such as knives or forks for cleaning. Do
not use a scouring pad for cleaning; the
nonstick coating can be damaged.
If you have been cooking seafood, wipe the
cooking plate with lemon juice to prevent
seafood flavor transferring to the next recipe.
The housing base, cover and control knobs can
be wiped clean with a soft, dry cloth. For tough
stains, dampen cloth. Never use an abrasive
cleaner or harsh pad.
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