Poultry, Fish - Miele DO 7860 Operating And Installation Instructions

Cooking charts

Poultry, fish

Food
(accessories)
Poultry, 0.8–1.5 kg (rack
on universal tray)
Chicken, approx. 1.2 kg
(rack on universal tray)
Poultry, approx. 2 kg
(e.g. duck) (roasting
dish)
Poultry, approx. 4 kg
(e.g. goose) (roasting
dish)
Fish, 200–300 g (e.g.
trout) (universal tray)
Trout, 2 pieces weighing
230–250 g each
(universal tray)
Fish, 1–1.5 kg (e.g.
Australian salmon,
ocean trout) (universal
tray)
 Function,  Temperature,  Rapid Heat-up or Pre-heat (depending on function),
 Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong),  Duration,
 Core temperature, CF Crisp function,  M Chef + Fan Plus,  Fan Plus,
 Conventional Heat,  Auto Roast,  Fan Grill,  Moisture Plus with method of
heating Conventional Heat,  On,  Full Grill, – Off, -- No value set
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Increase the temperature after around 70 minutes and continue cooking.
3
Turn the food being grilled halfway through the cooking duration.
4
Add approx. 0.25 litres of liquid at the start. Place the meat breast side down in the roasting
dish. Turn the meat after 40 minutes and brush it with salted water after 60 minutes.
5
Add approx. 0.25 litres of liquid at the start. Turn the meat after 60 minutes.
6
Manually inject 1 burst of steam 5 minutes into the cooking programme.
126

   GU INT
[°C]
 
230
 170–180
–
1
 
190
190

–
2
220
 180–190 
 160–170 
 
200
 220–230 
1
 
225
 
225
[min.]
2 -- || 30–40
2 – – 55–65
2 – –
65–75
2 350 ||
90–110
2 – –
100–120
180–200 90–95 
2 – –
2 100 ||| 10–20
2 – –
20–30
2 – –
12–17
2 -- ||| 20–30
 
CF
[°C]

75
80–85 
3
-- –
4

90
5
85–90 
70–75 –
6
70–75 –
3
-- –
70–75 –