Veal - Miele DO 7860 Operating And Installation Instructions
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Also See for DO 7860:
- Operating and installation instructions (144 pages) ,
- Operating and installation instructions (156 pages)
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Cooking charts
Veal
Food
(accessories)
Braised veal, approx. 1 kg
(oven dish with lid)
Fillet of veal (rare), approx. 1 kg
(rack on universal tray)
Fillet of veal (medium), approx.
1 kg (rack on universal tray)
Fillet of veal (well-done), approx.
1 kg (rack on universal tray)
Saddle of veal (rare), approx.
1 kg (rack on universal tray)
Saddle of veal (medium),
approx. 1 kg (rack on universal
1
tray)
Saddle of veal (well-done),
approx. 1 kg (rack on universal
1
tray)
Function, Temperature, Rapid Heat-up or Pre-heat (depending on function),
Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong), Duration,
Core temperature, Fan Plus, M Chef + Conventional Heat, Special
application Low temp. cooking, On, – Off
1
Slide the rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven for 15 minutes before placing the food inside.
4
Roast with the lid on first. Remove the lid after roasting for 90 minutes and add
approx. 0.5 litres of liquid.
124
2
2
1
2
2
1
2
2
1
2
2
1
2
2
2
2
2
GU INT
[°C]
160
2
3
2
120
3
2
120
3
2
120
3
2
120
3
2
120
3
2
120
3
2
120
3
2
120
3
2
120
3
2
120
3
2
120
3
2
120
[min.]
–
–
120–130
70
|
30–40
–
–
50–60
70
|
55–65
–
–
110–120 54–57
70
|
130–140 63–66
–
–
200–210 63–66
70
|
30–40
–
–
50–60
70
|
55–65
–
–
110–120 54–57
70
|
130–140 63–66
–
–
200–210 63–66
[°C]
4
--
45–48
45–48
54–57
45–48
45–48
54–57
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