Grilling; Tips For Grilling - Miele DO 7860 Operating And Installation Instructions

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Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.

Tips for grilling

- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5 minutes with
the door closed.
- Trim the meat if necessary. Season
meat 10-15 minutes before cooking.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
- Use the universal tray with the rack
placed on top of it. The grilling and
roasting insert should be used with
conventional functions. The tray
under the insert will collect the meat
juices and stop them from burning so
that they can be used for making
gravy and sauces.
Do not use the baking tray.
- To grill, brush the rack with oil and
then place the food on the rack.

Grilling

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