Miele DO 7860 Operating And Installation Instructions
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Miele DO 7860 Operating And Installation Instructions

Dialog oven
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Operating and installation instructions
Dialog oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ
M.-Nr. 11 209 040

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  • Page 1 Operating and installation instructions Dialog oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 209 040...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions................ 8 Caring for the environment ................ 19 Overview.......................  20 Dialog oven......................20 Dialog oven controls ...................  21 On/Off  sensor ....................22 Sensor controls ..................... 22 Touch display ......................23 Symbols......................... 24 Operating principles ....................25 Features........................
  • Page 3 Recommended temperatures................43 Safety ........................43 System lock  ....................43 Sensor lock ...................... 43 Catalyser ....................... 44 Network ......................... 44 Miele@home ......................44 Module settings....................45 System settings....................46 WPS push button ..................... 46 Remote control...................... 47 SuperVision ......................47 SuperVision display..................
  • Page 4 Contents MyMiele ........................  49 Adding an entry ..................... 49 Editing MyMiele..................... 50 Deleting entries....................50 Sorting entries ....................50 Minute minder + Alarm .................. 51 Using the alarm ....................51 Setting the alarm ....................51 Changing an alarm ................... 51 Deleting an alarm ..................... 51 Using the minute minder ...................
  • Page 5 Contents Advanced operation ....................69 Changing the temperature................70 Changing the number of Gourmet Units ............71 Changing the intensity..................72 Pre-heating ....................... 73 Using the Crisp function (moisture reduction)..........74 Changing the oven function ................74 Setting cooking durations ................75 Operation: Conventional functions ..............
  • Page 6 Contents Baking........................ 99 Roasting ...................... 102 Food probe ......................104 How it works....................104 Options for use....................104 Important notes about using the food probe ..........105 Using the food probe ..................105 Displaying the core temperature ..............106 Using residual heat..................106 Low temperature cooking ................
  • Page 7 Contents Problem solving guide .................. 133 Service........................  138 Contact in case of fault ..................138 Warranty ......................138 Installation...................... 139 Building-in dimensions..................139 Installation in a tall or base unit..............139 Side view ......................140 Connections and ventilation................141 Installation ......................142 Electrical connection ...................

  • Page 8: Warning And Safety Instructions

    “Installation” and “Electrical connection”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 9 This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.
  • Page 10 Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the Dialog oven can compromise your safety. Check the appliance for visible signs of damage.
  • Page 11 Warning and Safety instructions  Reliable and safe operation of this Dialog oven can only be assured if it has been connected to the mains electricity supply.  Operating a damaged appliance can result in electro-magnetic leakage and present a hazard to the user, and affect the functionality of electronic devices such as mobile phones.
  • Page 12 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.  Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
  • Page 13 Warning and Safety instructions Correct use  Danger of burning! The Dialog oven gets hot when it is being used. You could burn yourself on the heating elements, oven cavity, food or accessories. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc.
  • Page 14 Warning and Safety instructions  Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the Dialog oven. Always cover food that is left in the oven to keep warm. ...
  • Page 15 Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily. Only use the Miele food probe supplied with the appliance to measure the temperature of the food.
  • Page 16 Warning and Safety instructions  Cushions or pads filled with cherry kernels, gel etc., such as those used in aromatherapy, can ignite when heated even after they have been removed from the Dialog oven. Do not heat these up in the Dialog oven. ...
  • Page 17 Warning and Safety instructions  Heat-retaining bags usually contain a thin layer of aluminium foil. This foil reflects electro-magnetic waves. These waves can cause the outer paper covering to become so hot that it ignites. Do not use heat-retaining packaging, such as bags for grilled chicken, for warming food with M Chef functions.
  • Page 18 1, because the gap between it and the floor of the oven would be too small. Do not place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.

  • Page 19: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled.

  • Page 20: Overview

    Overview Dialog oven a Control panel with M Chef logo b Door lock for Pyrolytic cleaning c Top heat/grill element with antenna for M Chef functions d Steam outlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Temperature sensor h Air inlet for the fan with ring heating element behind it i Shelf runners with 4 shelf levels...

  • Page 21: Dialog Oven Controls

    Dialog oven controls a Recessed On/Off  sensor For switching the Dialog oven on and off b Optical interface (for Miele service technicians only) c  sensor To go back a step d Touch display For displaying information and for operation e ...

  • Page 22: On/Off  Sensor

    Dialog oven controls On/Off  sensor The On/Off  sensor is recessed and reacts to touch. It is used for switching the Dialog oven on and off. As soon as the Dialog oven is switched on, the M Chef logo lights up on the top left-hand side of the control panel.

  • Page 23: Touch Display

    Dialog oven controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...

  • Page 24: Symbols

    The system lock or sensor lock is switched on (see “Settings - Safety”). The controls are locked.  Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home system and have selected the Remote control  | setting).

  • Page 25: Operating Principles

    Dialog oven controls Operating principles Each time you touch a possible option the relevant field lights up orange. Selecting an option or opening a menu  Touch the desired field once with your finger. Scrolling through menus You can scroll left or right. ...
  • Page 26 Dialog oven controls Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. To enter numbers using the roller:  Swipe the roller up or down until the number you want is located in the centre and coloured orange.

  • Page 27: Features

    Data plate These are available to order via the The data plate located on the front Miele online shop or directly from Miele frame of the oven is visible when the (see the end of this booklet for contact door is open.

  • Page 28: Baking Tray, Universal Tray And Rack With Non-Tip Safety Notches

    Features Baking tray, universal tray and rack with non-tip safety notches Baking tray HBB 51: If you are using the universal tray with the rack on top, insert the tray between the rails of the shelf runners and the rack will automatically slide in above Universal tray HUBB 51: them.
  • Page 29 Features Round baking tray HBF 27-1 Baking stone HBS 60 The round baking tray is suitable for The baking stone is ideal for items cooking pizzas, flat cakes made with which need a well-baked base such as yeast or whisked mixtures, sweet and pizza, quiche, bread, bread rolls and savoury tarts, baked desserts, and can savoury snacks.
  • Page 30 * Only suitable for use with conventional hence prevent cooking. cooking functions Metal lids must only be used with conventional cooking functions. The Miele oven dish must only be used without the lid with M Chef functions.
  • Page 31 U-shape (see “Roasting - Food probe”). supports underneath. Descaling tablets, plastic tube with Original Miele all purpose microfibre suction cup cloth Light soiling and fingerprints can be easily removed with the microfibre cloth.

  • Page 32: Oven Controls

    Features Sensor lock Oven controls The sensor lock prevents the oven The oven controls enable different being switched off or settings being cooking functions to be used for altered by accident whilst in use. Once baking, roasting and grilling. activated, the sensor lock prevents all They are also used for: sensors and fields in the display from working a few seconds after a...

  • Page 33: Safety Switch-Off

    Features Safety switch-off PerfectClean treated surfaces The Dialog oven switches itself off Surfaces treated with PerfectClean automatically if it has been used for an enamel are characterised by their exceedingly long period. The period of exceptional non-stick properties and time will depend on the particular oven ease of cleaning.

  • Page 34: Before Using For The First Time

    Before using for the first time Setting the date Standard settings Numbers can be entered by swiping the  The Dialog oven must not be roller or by using the numerical keypad. operated until it has been correctly  Set the day, month and year. installed in its housing unit.

  • Page 35: Heating Up The Dialog Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Confirm with OK. Heating up the Dialog oven for the first time and rinsing the  Select Automatic burst of steam steam injection system The prompt to draw in water appears. When the Dialog oven is heated up for ...
  • Page 36 Before using for the first time  Close the door. After heating up for the first time The message will then disappear.  Danger of burning! Allow the oven to cool before manual cleaning. The sound of the pump running can be heard again briefly.

  • Page 37: Settings

    Settings Changing and saving settings Open the “Settings” menu  Select  Settings From the main menu:  Swipe across the screen until the  Select  Settings setting you want appears, then touch You can now check or change the it to select it.

  • Page 38: Settings Overview

    Settings Settings overview Menu option Available settings ... / / ... Select language  deutsch english Country Time Clock type Analogue * | Digital Clock format * | 24 h 12 h (am/pm) Synchronise Permitted * | Not permitted Date QuickTouch On with time Start screen Main menu M Chef...
  • Page 39 Available settings Recommended temperatures Safety System lock  Sensor lock /         / Catalyser Network Miele@home Module settings Module status Start module activity IP settings DNS settings SSID settings Network encryption System settings...

  • Page 40: Language

    Synchronise wrong language by mistake, select  This option only appears if you are and follow the  symbol to get Settings connected to the Miele@home system. back to the menu. Select language  Date Time of day Set the date.

  • Page 41: Start Screen

    Settings Start screen Colour scheme The Dialog oven is factory-set for the Choose between a light or dark colour main menu to appear when it is scheme for the display. switched on. You can change this – Bright default setting so that, for instance, the The display has a light background oven functions or MyMiele settings with dark characters.

  • Page 42: Keypad Tone

    Settings Keypad tone Cooling fan run-on The volume is represented by a The cooling fan will continue to run for a segment bar. while after the oven has been switched off to prevent any humidity building up         in the oven compartment, on the If all of the segments are illuminated, control panel or on the oven housing...

  • Page 43: Pyrolytic Cleaning

    Settings Pyrolytic cleaning Safety – With reminder System lock  A reminder to run the pyrolytic The system lock prevents the Dialog cleaning programme will appear in oven being switched on by mistake. the display. The alarm and minute minder can still –...

  • Page 44: Catalyser

    – Operate your appliance remotely – Call up information on the operating status of your appliance – Call up information on the programme sequence of your appliance – Set up a Miele@home network with other Wi-Fi enabled Miele appliances...

  • Page 45: Module Settings

    If you wish to reset all entered settings oven to your Wi-Fi network with the and values for Miele@home, you can help of the Miele@mobile App or via restore the factory default settings on WPS. your Wi-Fi module. Any settings that do...

  • Page 46: System Settings

    Follow the instructions in the display. – Sign off from system Select this option to sign the Dialog oven out of the Miele@home system and to deactivate SuperVision function. Follow the instructions in the display. – Set as time keeper...

  • Page 47: Remote Control

    Settings Remote control SuperVision Once the Miele@mobile App has been Your Dialog oven is a Miele@home installed on your mobile device, you compatible appliance with can check the status of your Dialog SuperVision functionality. oven from anywhere and start it The SuperVision function cannot be remotely.

  • Page 48: Appliance Options

    All household appliances signed on to Demo mode the Miele@home System are displayed. Once you have selected an appliance, If you have activated Demo mode, you can access further settings: Demo mode is switched on. The appliance –...

  • Page 49: Mymiele

    MyMiele With MyMiele  you can personalise Adding an entry your Dialog oven by entering You can add up to 20 entries. applications on it that you use frequently.  Select  . MyMiele It is particularly useful with Automatic  Select Add entry programmes as you do not need to You can select options listed in the...

  • Page 50: Editing Mymiele

    MyMiele Sorting entries Editing MyMiele The order can be rearranged as long as After selecting Edit , you can there are more than 4 entries. – add entries as long as MyMiele  Select MyMiele  . contains fewer than 20 entries, ...

  • Page 51: Minute Minder + Alarm

    Minute minder + Alarm Using the  sensor, you can set a Changing an alarm minute minder duration to time any  Select the alarm in the top right-hand activity in the kitchen, e.g. boiling eggs, corner of the display or select  and or an alarm for a specific time.

  • Page 52: Using The Minute Minder

    Minute minder + Alarm Setting the minute minder Using the minute minder  The minute minder can be used to time QuickTouch  | has been selected, other activities in the kitchen, you will need to switch on the Dialog e.g. boiling eggs. oven before setting the minute minder.

  • Page 53: Changing The Time Set For The Minute Minder

    Minute minder + Alarm Changing the time set for the minute minder  Select the minute minder duration in the top right-hand corner of the display or select  and then the duration you want. The minute minder time selected appears. ...

  • Page 54: M Chef

    M Chef  Gourmet Units How it works Gourmet Units are the units that M Chef technology uses electro- indicate how much energy has magnetic waves to heat the food. penetrated the food during cooking. The Dialog oven combines two different cooking methods: The Dialog oven regularly measures how much energy has penetrated the –...

  • Page 55: Intensity

    M Chef  Intensity The intensity determines how quickly energy will penetrate the food in the form of Gourmet Units. – Strong For most food, e.g. bread, flaky pastry, casseroles, terrines, roast meat and fish. Depending on the food, an average of 11 Gourmet Units penetrate the food per minute, with a maximum of 13 Gourmet Units per minute.

  • Page 56: Adapting Existing Recipes To M Chef Functions

    M Chef  Gourmet Units Adapting existing recipes to M Chef functions  For guidance, check the number of Gourmet Units used in a comparable The M Chef functions offer more recipe in the Dialog oven cookbook. settings than with conventional cooking functions.  With M Chef functions you do not set any Gourmet Units, just the The settings should be adapted to suit temperature.

  • Page 57: Intensity

    M Chef  Intensity  For guidance, check the Intensity setting used in a comparable recipe in the Dialog oven cookbook and see “M Chef  - How it works” for more information. Duration Depending on the type of food being cooked, durations with M Chef functions are shorter than with their corresponding conventional functions.

  • Page 58: Gourmet Pro  And Gourmet Assistant

    M Chef  Gourmet Assistant  Gourmet Pro  and Gourmet Assistant  If you need help choosing the right settings for a cooking programme, this Go to M Chef   in the main menu to function will help you with a variety of find Gourmet Profi  ...

  • Page 59: Overview Of Functions

    Overview of functions The oven has a range of functions for cooking food. M Chef functions  The M Chef functions use electro-magnetic waves to heat up the whole volume of the food to the required level of doneness. Conventional heating elements are also used to heat the food and brown it from the outside.
  • Page 60 Overview of functions Oven function Recomm- Temperature ended range temperatures M Chef + Auto Roast  180 °C 100–230 °C For roasting. The Dialog oven heats initially to a high searing temperature (approx. 230 °C). As soon as this temperature has been reached, the Dialog oven automatically drops the temperature back down to the pre-selected roasting temperature.

  • Page 61: Conventional Functions

    Overview of functions Conventional functions Oven function Recomm- Temperature ended range temperatures Fan Plus  160 °C 30–250 °C This function is used for baking and roasting on different levels at the same time. A lower temperature can be selected than when using Conventional Heat ...
  • Page 62 Overview of functions Oven function Recomm- Temperature ended range temperatures Bottom Heat  190 °C 100–280 °C Use this function towards the end of cooking to reheat or brown the base of a cake, quiche or pizza. Top Heat  190 °C 100–250 °C Use this function towards the end of cooking to...

  • Page 63: Suitable Cookware For M Chef Functions

    Suitable cookware for M Chef functions Fire hazard with M Chef functions! Unsuitable crockery can suffer damage and cause damage to the Dialog oven. The type of material dishes are made from will influence cooking results and cooking durations. Electro-magnetic waves pass through glass, porcelain, plastic and cardboard.

  • Page 64: Suitable Cookware For M Chef Functions

    Suitable cookware for M Chef functions Roasting bags and tubes Suitable cookware for M Chef functions Roasting bags and tubes are suitable for use with M Chef functions. Please Metal follow the manufacturer's instructions. Metal dishes such as springform tins,  Fire hazard! baking tins, roasting pans and pots are For tying the ends, use string or all suitable.

  • Page 65: Unsuitable Cookware For M Chef Functions

    Suitable cookware for M Chef functions Römertopf Unsuitable cookware for M Chef functions Water in the Römertopf evaporates during cooking. This can cause cracks  Dishes with hollow knobs or to appear and shatter the container. A handles are not suitable for use with Römertopf is therefore not suitable for M Chef functions.

  • Page 66: Energy Saving Tips

    If the door is opened during an M Chef programme, the supply of  If possible, use the Miele food probe. Gourmet Units is interrupted until the  Dishes which you are unable to door is closed again.
  • Page 67 The residual heat in the oven is sufficient to complete the cooking programme.  If you are using the Miele food probe to cook food, the oven heating elements will switch off automatically shortly before the end of cooking.

  • Page 68: Operation: M Chef Functions

    Operation: M Chef functions  Close the door and confirm with OK. Basic operation  Switch the Dialog oven on. The required temperature will appear in the display, followed shortly by the The main menu will appear. addition of Gourmet Units in addition to ...

  • Page 69: Advanced Operation

    Operation: M Chef functions Advanced operation By selecting Open further settings can adjust cooking durations and You have selected an M Chef function select additional settings. under Gourmet Profi  . You can now set the Temperature, Gourmet Units  Select Change and Intensity. ...

  • Page 70: Changing The Temperature

    Operation: M Chef functions Changing the temperature Example: You have selected M Chef + Fan Plus  and 190 °C. As soon as an M Chef cooking function is selected, a recommended You want to reduce the temperature to temperature will appear in the display 175 °C.

  • Page 71: Changing The Number Of Gourmet Units

    Operation: M Chef functions Changing the number of Gourmet Increasing or reducing the number of Units Gourmet Units  Select If you want to set a specific number of Change Gourmet Units as well as the  Change the number of Gourmet Units temperature, this energy will be added to the food until the number of units has ...

  • Page 72: Changing The Intensity

    Operation: M Chef functions Changing the intensity  Select Change The intensity determines how quickly  Select Open further settings energy will penetrate the food in the  Change the intensity form of Gourmet Units.  Confirm with OK. – Strong For most food, e.g.

  • Page 73: Pre-Heating

    Operation: M Chef functions Pre-heating Deactivating pre-heating  Place the food in the oven. Pre-heating is automatically activated in all M Chef functions, except when you  Select the function, temperature, set the programme to switch on and Gourmet Units and Intensity (if switch off automatically.

  • Page 74: Using The Crisp Function (Moisture Reduction)

    Operation: M Chef functions Using the Crisp function (moisture Changing the oven function reduction) You can change the oven function It is a good idea to use this function during operation. when cooking items which have a moist  Select Change topping e.g.

  • Page 75: Setting Cooking Durations

    Operation: M Chef functions Setting cooking durations If all of the Gourmet Units set have not been used by the end of the cooking You have placed the food in the oven, duration, Cooking finished. Continue with selected a function and set the will appear in remaining Gourmet Units? temperature, Gourmet Units and...
  • Page 76 Operation: M Chef functions Switching off automatically Switching on and off automatically Example: It is 11:45. Your food needs We recommend switching on and off 30 minutes to cook and needs to be automatically when roasting. When ready at 12:15. baking, the oven should not be set to start a long time off.
  • Page 77 Operation: M Chef functions Sequence of a cooking process If all of the Gourmet Units set have not been used by the end of the cooking Up until the start the function, selected duration, Cooking finished. Continue with temperature, set number of Gourmet will appear in remaining Gourmet Units? Units (if you have specified how many),...
  • Page 78 Operation: M Chef functions Changing the set cooking durations  Select Change All options that can be changed will appear.  Change to the duration you want.  Confirm with OK. These settings will be deleted in the event of a power failure. Cancelling cooking ...

  • Page 79: Operation: Conventional Functions

    Operation: Conventional functions Cooling fan Basic operation The cooling fan will continue to run for a  Switch the Dialog oven on. while after the oven has been switched The main menu will appear. off to prevent any humidity building up in the oven compartment, on the ...

  • Page 80: Advanced Operation

    Operation: Conventional functions Changing the temperature Advanced operation As soon as a cooking function is You have placed the food in the oven, selected, a recommended temperature selected a function and set the will appear in the display together with temperature.

  • Page 81: Rapid Heat-Up

    Operation: Conventional functions Rapid Heat-up Rapid Heat-up Rapid Heat-up can be used to speed – up the heating-up phase. The top heat/grill element and the ring heating element come on The Rapid Heat-up function switches together with the fan to enable the on automatically if you set a Dialog oven to reach the required temperature of more than 100 °C for...

  • Page 82: Using The Crisp Function (Moisture Reduction)

    Operation: Conventional functions Pre-heating the oven Using the Crisp function (moisture reduction) It is only necessary to pre-heat the oven in a few instances. It is a good idea to use this function when cooking items which are moist on Most dishes can be placed in a cold the inside but which should be crispy oven.

  • Page 83: Changing The Oven Function

    Operation: Conventional functions Changing the oven function You can change the oven function during operation.  Select Change  Select Open further settings  Select Change function  Select the function you want. The new function will appear in the display together with its recommended temperature.

  • Page 84: Setting Cooking Durations

    Operation: Conventional functions Setting cooking durations – Start at Specify when you want the You have placed the food in the oven, programme to start. The oven heating selected a function and set the will switch on automatically at the temperature.
  • Page 85 Operation: Conventional functions Switching off automatically Switching on and off automatically Example: It is 11:45. Your food needs We recommend switching on and off 30 minutes to cook and needs to be automatically when roasting. When ready at 12:15. baking, the oven should not be set to start a long time off.
  • Page 86 Operation: Conventional functions Sequence of a cooking process Changing the set cooking durations  Select Up until the start time the function, the Change selected temperature, and the Start at All options that can be changed will start time will appear in the display. appear.

  • Page 87: Functions Using Moisture

    Functions using moisture Fresh tap water is taken into the steam M Chef + Moisture Plus  system via the tube underneath the and Moisture Plus  control panel on the left. Your Dialog oven is equipped with a steam injection system for cooking with ...

  • Page 88: Programme Sequence When Cooking With Moisture

    Functions using moisture One burst of steam takes about 5– Programme sequence when 8 minutes. The number of bursts of cooking with moisture steam and when they are injected will  Prepare the food and place it in the depend on the type of food being oven.

  • Page 89: Preparing And Starting The Water Intake Process

    Functions using moisture Manual bursts of steam Preparing and starting the water intake process If you are baking food such as bread  Fill a suitable container with the or bread rolls in the pre-heated oven, required amount of fresh tap water. it is best to release the bursts of steam manually.

  • Page 90: Changing The Type Of Heating

    Functions using moisture  Confirm the message telling you that Changing the type of heating the process is complete with OK. The M Chef + Moisture Plus  function uses a combination of M Chef  Close the door. + Fan Plus with the addition of The sound of the pump running can be moisture.

  • Page 91: Injecting Bursts Of Steam

    Functions using moisture Injecting bursts of steam 1, 2 or 3 bursts of steam  Manual bursts of steam Steam can cause scalding. Do not open the door during a burst If you have selected Manual , you can of steam. Also, condensation on the release the bursts of steam as soon as sensors will cause them to have a Start Manual burst of steam...

  • Page 92: Evaporating Residual Moisture

    Functions using moisture The residual water evaporation Evaporating residual moisture process When cooking using the addition of The Dialog oven will heat up and the moisture, the water will be equally residual water in the oven cavity will distributed between the number of evaporate.

  • Page 93: Starting Residual Moisture Evaporation Immediately

    Functions using moisture Starting residual moisture Skipping residual moisture evaporation immediately evaporation Steam can cause scalding.  Skipping the residual moisture Do not open the door while the evaporation process can, in certain residual moisture is being cases, cause water to overflow into evaporated.

  • Page 94: Automatic Programmes

    Automatic programmes Your Dialog oven has a wide range of Notes on use Automatic programmes to enable you – After cooking, allow the oven to achieve excellent results with ease. compartment to cool down to room Simply select the appropriate temperature again before starting an programme for the type of food you are Automatic programme.

  • Page 95: Using Automatic Programmes

    Automatic programmes Each step you need to take before Using Automatic programmes starting the Automatic programme will From the main menu: appear in the display.  Select  . Automatic programmes Depending on the Automatic programme selected, tips will appear A list of food types will appear in the about the following: display.

  • Page 96: Search

    Automatic programmes  Select hits Search The food types and Automatic (Depending on language) programmes available will then appear. You can search by food type and by the name of the Automatic programme  Select the Automatic programme you under Automatic programmes want or the food type and then the Automatic programme.

  • Page 97: User Programmes

     Select Save once it has finished. A summary of your settings will appear – You can use the Miele@mobile App in the display. to transmit programme settings for selected recipes to your Dialog oven  Check the settings and confirm with and then start the programme.

  • Page 98: Starting A User Programme

    User programmes Starting a User programme Deleting User programmes  Place the food in the oven.  Select User programmes  .  Select User programmes  . The programme names will appear in the display. The programme names will appear in ...

  • Page 99: Baking

    Baking Bakeware Eating food which has been cooked correctly is important for preventing The choice of bakeware depends on food poisoning or other ailments. the oven function and how the food is Only bake cakes, pizza, chips etc. prepared. It is best to use metal baking until they are golden brown.
  • Page 100 Baking Baking paper, greasing Temperature  Miele accessories, e.g. the universal – M Chef functions tray, are treated with PerfectClean The food is cooked from the inside enamel (see “Features”). by electro-magnetic waves and at Surfaces treated with PerfectClean the same time browned on the enamel generally do not need to be outside by the heating elements.
  • Page 101 Baking Shelf level  The shelf level on which you place your food depends on the oven function selected and the number of trays being used. – M Chef + Fan Plus  1 tray: shelf level 2 – Fan Plus  1 tray: Shelf level 2 (Biscuits: Shelf level 1) 2 trays: shelf levels 2 + 3 If you are using the universal tray and...

  • Page 102: Roasting

    Roasting Functions In the M Chef functions metal lids reflect electro-magnetic waves and Depending on how the food is to be hence prevent cooking. cooked, you have a choice of the Roasting pans and pots must be following functions: used without a lid or with a glass lid –...
  • Page 103 Roasting Temperature  Pre-heating – M Chef functions Pre-heating is generally only required when roasting beef sirloin joints and The food is cooked from the inside fillets. by electro-magnetic waves and at the same time browned on the Roasting duration  outside by the heating elements. The roasting time can be determined by Cooking durations are shorter this multiplying the thickness of the roast...

  • Page 104: Food Probe

    Roasting Options for use Food probe Some Automatic programmes and Special applications will prompt you to use the food probe. You can also use the food probe with User programmes and with the The food probe enables the following functions: temperature to be monitored precisely –...

  • Page 105: Important Notes About Using The Food Probe

    Roasting Important notes about using the food Using the food probe probe  Fully insert the metal tip of the food Please note: probe into the centre of the meat.  Place the food in the oven. – You can place the meat in a pot or on the rack.

  • Page 106: Displaying The Core Temperature

    Roasting You can also delay the start of the Using residual heat cooking programme to a later time. To The oven heating turns off shortly do this, select  | Change Open further before the end of the cooking settings and enter a time in the Start at programme.

  • Page 107: Low Temperature Cooking

    Low temperature cooking This type of cooking is ideal for cooking Cooking durations/Core beef, pork, veal or lamb when a tender temperatures result is required.   Meat First briefly sear the meat all over at a [min.] [°C] high temperature on the cooktop in Fillet of beef order to seal it.

  • Page 108: Using The "Low Temperature Cooking" Special Application

    Low temperature cooking At the end of the programme, Process Using the “Low temperature finished will appear in the display and a cooking” Special application buzzer will sound if buzzer tones are Please also observe the information in switched on. “Roasting - Food probe”.

  • Page 109: Low Temperature Cooking - Setting The Temperature Manually

    Low temperature cooking Low temperature cooking -  Danger of burning! setting the temperature The top heat/grill element is very hot. manually Wear oven gloves when placing food in the oven or removing it, and when Use the universal tray with the rack adjusting oven shelves etc.

  • Page 110: Grilling

    Grilling Full Grill  Functions For grilling and toasting bread, open M Chef + Full Grill  sandwiches etc. and browning baked For grilling and toasting bread, open dishes. sandwiches etc. and browning baked The whole of the top heat/grill element dishes.
  • Page 111 Grilling Temperature  Cooking containers Where a range of temperatures is given, you should generally select the lower one. If higher temperatures are used than those specified, the meat will brown on the outside, but will not be properly cooked through. Pre-heating Pre-heating is necessary when grilling.
  • Page 112 Grilling – When grilling using shelf level 4, Preparing food for grilling slide only the rack into shelf level 4 Rinse meat under cold running water and slide the universal tray with the and then pat dry. Do not season meat grilling and roasting insert in it (with with salt before grilling as this draws the conventional cooking functions and if juices out.

  • Page 113: Special Applications

    Special applications Your Dialog oven offers a number of This section also gives information on Special applications in addition to the the following applications: Automatic programmes. – Bottling  Select Special applications  . – Frozen food/Ready meals The following Special applications are available: –...

  • Page 114: Defrost

    Special applications  Select Special applications  . Defrost  Select Defrost This programme has been developed for gently defrosting frozen food, such  Enter the height of the frozen food, as a whole chicken, minced meat, fish and then confirm with OK. or fruit.

  • Page 115: Defrosting A Cream Filled Cake

    Special applications Defrosting a cream filled cake Frozen cream cakes are a very delicate food that can be quickly and gently defrosted in the Dialog oven.  Place the frozen cream cake on a serving platter.  Place the platter on the rack. ...

  • Page 116: Drying

    Special applications  Select Special applications  . Drying  Select Drying This programme is designed for traditional style drying of food to  Alter the recommended temperature preserve it. if necessary and then set the duration. The temperature can be set between 50 and 100 °C.

  • Page 117: Heat Crockery

    Special applications Heat crockery Prove yeast dough This programme is designed for pre- This programme is designed specifically heating your crockery. for proving yeast dough without the addition of moisture. The temperature can be set between 50 and 80 °C. The temperature can be set between 30 and 50 °C.

  • Page 118: Sabbath Programme

    Special applications Using the Sabbath programme Sabbath programme  Select Special applications  . The Sabbath programme is for religious observance.  Select Sabbath programme Select the Sabbath programme and  Select the function you want. then select the oven function and temperature.

  • Page 119: Bottling

    Special applications Vegetables Bottling  Reduce the temperature to 100 °C as Containers for bottling soon as you can see the bubbles forming in the jars.  Danger of injury! Heating up food in closed  containers, e.g. tins or sealed jars, [min.] results in an increase in pressure Carrots...

  • Page 120: Frozen Food/Ready Meals

    Special applications Preparation Frozen food/Ready meals Handling food carefully will help Useful tips protect your health. Cakes, pizzas and chips should be Cakes, pizza, baguettes cooked until golden, not dark brown. – Bake these frozen products on baking paper placed on the rack. ...

  • Page 121: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Danger of burning! Make sure the oven heating To avoid damaging the surfaces of your elements are switched off. Make sure appliance, do not use: the oven has cooled down. – cleaning agents containing soda, alkalines, ammonia, acids or ...

  • Page 122: Normal Soiling

    Cleaning and care Normal soiling If soiling is left on for any length of time, it may become impossible to  It is best to remove normal soiling remove. Continued use without immediately using a clean sponge regular cleaning will make the oven and a solution of hot water and much harder to clean.

  • Page 123: Stubborn Soiling

     Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner. This cleaner must only be applied to cold surfaces. Follow the instructions on the packaging.

  • Page 124: Pyrolytic Cleaning  Of The Oven Interior

    Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning  of the oven interior Accessories that are not suitable for pyrolytic cleaning will be damaged Instead of cleaning the oven by hand, by the high temperatures. you can run the Pyrolytic cleaning Remove all accessories that are not programme .

  • Page 125: Starting Pyrolytic Cleaning

    Cleaning and care As soon as you touch , the buzzer Starting pyrolytic cleaning and the visual indicators will go out.  Danger of burning! Starting pyrolytic cleaning at a later The Dialog oven door gets much time hotter during pyrolytic operation than during normal use.

  • Page 126: At The End Of The Pyrolytic Cleaning Programme

    Cleaning and care At the end of the pyrolytic cleaning Please note: programme – There is a delicate fibreglass seal When the time left has counted down to around the oven compartment to seal 00:00 h, a message will appear in the the glass in the oven door.

  • Page 127: Pyrolytic Cleaning Interrupted

    Cleaning and care Pyrolytic cleaning interrupted If there has been a power cut, Process cancelled. Cooling down will appear in the The following events will cause the display once power is restored. pyrolytic cleaning programme to stop: The door will unlock as soon as the –...

  • Page 128: Descaling The Steam Injection System

    Cleaning and care Descaling process sequence Descaling the steam injection system  Once the descaling process has been started, it must be completed through When to run the descaling process to the end. It cannot be cancelled. The descaling process can be run at The descaling process takes approx.

  • Page 129: Preparing The Descaling Process

    Miele appliances for optimum cleaning results. Useful tip: Miele descaling tablets are available to order from the Miele online shop or directly from Miele. Other descaling agents, which contain other acids besides citric acid and/or other undesirable substances, such as chlorides, could cause damage.
  • Page 130 Cleaning and care The amount of descaling solution specified can be more than the amount which is actually taken in. Some of the solution may therefore be left in the container at the end of descaling. A message will appear in the display when the intake process is finished.
  • Page 131 Cleaning and care At the end of the activation phase the The intake process for the first rinse steam injection system will need to be will start. rinsed out to remove all traces of Water will be flushed through the steam descaling solution.
  • Page 132 Cleaning and care  Switch the Dialog oven off. The evaporation of residual moisture will begin after the third rinse.  Danger of burning!  Remove the container and tube from Allow the oven interior and the oven. accessories to cool down before ...

  • Page 133: Problem Solving Guide

    With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call.
  • Page 134  Switch the Dialog oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact Miele. appears in the The door lock for pyrolytic cleaning has not opened. display.  Switch the Dialog oven off and then back on again.
  • Page 135 Problem solving guide Problem Possible cause and remedy During a cooking The Dialog oven can get much hotter when using process with an M Chef M Chef functions than it does with conventional function, the cooling fan functions. The speed will reduce automatically at the is running with very end of the cooking process.
  • Page 136 Catalyser The oven lighting does The oven interior lighting is faulty. not switch on.  Call Miele. There is still soiling in The pyrolytic cleaning programme burns off soiling in the oven compartment the oven and leaves it as ash.
  • Page 137 Problem solving guide Problem Possible cause and remedy The rack and other The pyrolytic resistant surface of the shelf runners accessories make a creates friction when accessories are being pushed noise when being into or pulled out of the oven. pushed into or pulled ...

  • Page 138: Service

    2 years. Miele. For further information, please refer to your warranty booklet. Contact information for Miele can be found at the end of this booklet. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate.

  • Page 139: Installation

    Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit If the Dialog oven is to be installed in a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.

  • Page 140: Side View

    Installation Side view...

  • Page 141: Connections And Ventilation

    Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 142: Installation

    Installation Before installation Installation  Ensure that there is no power to the  The Dialog oven must not be mains socket. operated until it has been correctly installed in its housing unit. Installing the Dialog oven  Connect the Dialog oven to the The Dialog oven requires a sufficient electrical supply.

  • Page 143: Electrical Connection

    Please ensure these match the household electricity supply. If the connection cable is damaged, it must be replaced by a Miele approved service technician in order to avoid a hazard.

  • Page 144: Gourmet Assistant  Overview

    Gourmet Assistant  overview The charts on the following pages list the Gourmet Assistant applications in your Dialog oven. Recipes for items listed in the charts are to be found in the Dialog oven cookbook. The cooking function is predefined and cannot be changed. The recommended values for temperature, Gourmet Units, intensity and duration can be altered.
  • Page 145 Gourmet Assistant  overview Gourmet Assistant Bread Focaccia (recipe: “ Focaccia ”) Round baking tray (0.3 times the quantity of ingredients) Universal tray (specified quantity of ingredients) White bread On tray (recipe: “ White bread, fresh ”) (specified quantity of ingredients) 800 g (1.25 times the quantity of ingredients) 800 g...
  • Page 146 Gourmet Assistant  overview Gourmet Assistant Pizza & Quiche Puff pastry parcels (recipe: “ Sausage rolls ”) 4 pieces (0.7 times the quantity of ingredients) 6 pieces (specified quantity of ingredients) 8 pieces (1.3 times the quantity of ingredients) Pizza (recipe: “ Pizza Yeast dough )”)
  • Page 147 Gourmet Assistant  overview Gourmet Assistant Fish Salmon gratin (recipe: “ Salmon gratin ”) 2 portions (0.3 times the quantity of ingredients) 4 portions (0.7 times the quantity of ingredients) 6 portions (specified quantity of ingredients) (1.3 times the quantity of ingredients) 8 portions (recipe: “...
  • Page 148 Gourmet Assistant  overview Gourmet Assistant Bakes/Gratins Potato gratin (recipe: “ Potato gratin ”) 2 portions (half the quantity of ingredients) 4 portions (specified quantity of ingredients) 6 portions (1.5 times the quantity of ingredients) 8 portions (double the quantity of ingredients) Lasagne (recipe: “...

  • Page 149: Overview Of Automatic Programmes

    Overview of Automatic programmes  The charts on the following pages list the factory-set Automatic programmes on your Dialog oven. The recipes for these programmes can be found in the Dialog oven cookbook. Automatic programmes M Chef menu Mince| Vegetables|Rice Kebab|Cauliflower|Focaccia Salmon| Chicken|Brioche Seafood| Salmon|Beef Ocean trout|Veg |Potatoes...
  • Page 150 Overview of Automatic programmes  Automatic programmes Cookies/Muffins Biscuits Raisin whirls Chocolate cherry muffins Drop cookies Vanilla biscuits Walnut muffins Choux buns Bread Focaccia Plaited loaf Marbled plaited loaf White herb bread Tiger bread White bread, fresh Granary bread Mixed grain bread, fresh Mixed grain bread, frozen Sweet bread Bread rolls...
  • Page 151 Overview of Automatic programmes  Automatic programmes Pizza & Quiche Vegetarian flan Cheese flan Kohlrabi strudel with lobster Salmon en croûte Pizza Yeast dough Quark and oil dough Quiche Lorraine Spinach parcels Tomato ricotta quiche Savoy cabbage strudel Sausage rolls Meat Poultry Duck Chicken...
  • Page 152 Overview of Automatic programmes  Automatic programmes Fish Bream/Snapper with vegetables Fish in ice Blue eye trevalla with herb crust Confit salmon Salmon pie Salmon gratin Stuffed Aust. salmon Hapuku in salt crust Pikeperch on a bed of herbs Seafood Vegetables and prawns Confit scallops Thai mussels Bakes/Gratins...
  • Page 153 Overview of Automatic programmes  Automatic programmes Vegetables Antipasti Eggplant Champignons Capsicum Baked cauliflower Fennel with Prosecco Mixed vegetables Ratatouille Asparagus Oriental root vegetables Zucchini gratin Desserts Pineapple gratin Baked yeast dumplings Crème caramel Crumble Raspberry soufflé Pumpkin soufflé Key lime pie Chocolate delight...

  • Page 154: Copyright And Licences

    Copyright and licences Miele utilises software for the operation and control of the appliance. The copyright authorisation of Miele and other software providers (e.g. Adobe) is to be respected at all times. Miele and its providers reserve all rights to software components.
  • Page 155 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
  • Page 156 DO 7860 en-AU, NZ M.-Nr. 11 209 040 / 01...

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