Using M Chef + Moisture Plus
and Moisture Plus
Use these functions for cooking with
moisture.
Place the food on shelf level 2.
Using M Chef + Intensive Bake
and Intensive Bake
Use these functions for baking cakes
with moist toppings.
Do not use these functions for baking
thin biscuits.
M Chef + Intensive Bake
food on shelf level 2.
: Place the food on
Intensive Bake
shelf level 1.
: Place the
Using M Chef + Conventional Heat
and Conventional Heat
Dark metal, enamel, or aluminium
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use these functions for baking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 10 °C lower than that
recommended. The cooking duration is
shortened when you use the
Conventional Heat
function.
Place the food on shelf level 2.
Baking
M Chef +
85