Miele DO 7860 Operating And Installation Instructions page 5

Grilling ................................................................................................................ 91
Tips for grilling..................................................................................................... 91
Notes on the cooking charts ............................................................................... 92
Notes on the oven functions ............................................................................... 93
Cleaning and care ............................................................................................. 94
Unsuitable cleaning agents ................................................................................. 94
Removing normal soiling ..................................................................................... 95
Removing stubborn soiling.................................................................................. 96
Pyrolytic cleaning ................................................................................................ 97
Descale................................................................................................................ 100
Problem solving guide ...................................................................................... 104
Service................................................................................................................ 108
Contact in case of fault ....................................................................................... 108
Warranty .............................................................................................................. 108
Installation.......................................................................................................... 109
Building-in dimensions........................................................................................ 109
Installation in a tall or base unit...................................................................... 109
Side view ........................................................................................................ 110
Connections and ventilation........................................................................... 111
Installing the Dialog oven .................................................................................... 112
Electrical connection ........................................................................................... 113
Cooking charts .................................................................................................. 114
Creamed mixture................................................................................................. 114
Rubbed in mixture ............................................................................................... 115
Yeast dough ........................................................................................................ 116
Quark dough........................................................................................................ 117
Sponge mixture ................................................................................................... 117
Choux pastry, puff pastry, meringue................................................................... 118
Savoury snacks ................................................................................................... 119
Beef ..................................................................................................................... 120
Pork ..................................................................................................................... 122
Veal...................................................................................................................... 124
Lamb, game ........................................................................................................ 125
Poultry, fish.......................................................................................................... 126
Gourmet assistant  overview...................................................................... 127
Overview of Automatic programmes  ........................................................ 132
Copyright and licences ..................................................................................... 137
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