Miele DO 7860 Operating And Installation Instructions page 123

1
Slide the rack and universal tray into the oven during the heating-up phase.
2
Place the rack on shelf level 4 and the universal tray on shelf level 3.
3
3 bursts of steam | Time-controlled: Release the first burst of steam 5 minutes after placing
the food in the oven, the second burst of steam after 20 minutes and the third burst of steam
after 50 minutes.
Increase the temperature after 50 minutes. Turn the meat, add approx. 0.5 litres of liquid and
continue cooking.
4
Change the function after 70 minutes, reduce the temperature and continue cooking.
5
Sear the meat on the cooktop first.
6
Depending on the amount, you can also use the Economy Grill  function.
7
Pre-heat the oven for 15 minutes before placing the food inside.
8
Reduce the temperature after the heating-up phase and continue cooking.
9
Pre-heat the oven for 5 minutes before placing the food inside.
10
After 30 minutes, add approx. 0.5 litres of liquid.
11
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
12
Add approx. 0.25 litres of liquid at the start.
13
After 15 minutes, add approx. 0.25 litres of liquid.
14
Turn the food halfway through cooking.
Cooking charts
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