Miele DO 7860 Operating And Installation Instructions
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Miele DO 7860 Operating And Installation Instructions

Miele DO 7860 Operating And Installation Instructions

Dialog oven
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Operating and installation instructions
Dialog oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 11 527 590

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  • Page 1 Operating and installation instructions Dialog oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 527 590...

  • Page 2: Table Of Contents

    PerfectClean treated surfaces ................29 Pyrolytic accessories..................... 29 Before using for the first time ................ 30 Miele@home ......................30 Basic settings ......................31 Heating up the Dialog oven for the first time and rinsing the steam injection system . 32 Settings ........................
  • Page 3 Cooling fan run-on ....................39 Pyrolytic......................... 39 Recommended temperatures................39 Safety ........................40 Catalyser ....................... 40 Network ......................... 40 Miele@home ......................41 Remote control...................... 43 SuperVision ......................44 Showroom programme..................45 Factory default....................... 45 Alarm + minute minder .................. 46 Using the Alarm function..................
  • Page 4 Contents Operation...................... 58 Changing values and settings for a cooking programme........59 Changing the temperature and core temperature ..........59 Changing the number of Gourmet units............59 Changing the intensity..................60 Setting cooking durations ................61 Cancelling a cooking programme ................. 62 Pre-heating the oven .....................
  • Page 5 Contents Grilling ........................ 93 Tips for grilling....................... 93 Notes on the cooking charts ................. 94 Notes on the functions ..................95 Cleaning and care .................... 96 Unsuitable cleaning agents ................... 96 Removing normal soiling ..................97 Removing stubborn soiling..................98 Cleaning the oven compartment by means of Pyrolytic ........

  • Page 6: Warning And Safety Instructions

    Warning and Safety, Installation and Electrical connection. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
  • Page 7 They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department. Safety with children ...
  • Page 8  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the Dialog oven can compromise your safety. Check the Dialog oven for visible signs of damage. Do not use a damaged Dialog oven.
  • Page 9 Miele authorised service technician. Otherwise the warranty is invalidated.  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. ...
  • Page 10 Warning and safety instructions  During installation, maintenance and repair work, the Dialog oven must be completely disconnected from the mains electricity supply. To ensure this, do one of the following: – Disconnect the mains fuse – Completely unscrew the screw-out fuse (in countries where this is applicable) –...
  • Page 11 Warning and safety instructions  Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.  Please be aware that durations when using an M Chef function are often considerably shorter when cooking, reheating and defrosting than when using a conventional function.
  • Page 12 Warning and safety instructions  The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around.  Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding.
  • Page 13 Warning and safety instructions  The Dialog oven is not suitable for cleaning or disinfecting items. Items can get extremely hot. There is a risk of burning when items are removed from the oven.  Risk of injury from increased pressure in closed containers or bottles.
  • Page 14 Do not use thermometers containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily. Only use the Miele food probe supplied with the appliance to measure the temperature of the food. ...
  • Page 15 Warning and safety instructions  Heat-retaining packaging usually contains a thin layer of aluminium foil that reflects electro-magnetic waves. As a result, the paper surrounding the aluminium foil can become so hot that it combusts. Do not use heat-retaining packaging, such as bags for grilled chicken, for warming food with M Chef functions.
  • Page 16 Warning and safety instructions Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. ...
  • Page 17 This will damage the floor of the oven. Do not place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

  • Page 18: Caring For The Environment

    Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible for deleting any personal data that may be stored on the appliance being disposed of. Please...

  • Page 19: Guide To The Appliance

    Guide to the appliance Dialog oven a Controls with M Chef logo b Door lock for pyrolytic cleaning c Top heat/grill element with antenna for M Chef functions d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Temperature sensor h Air inlet for the fan with ring heating element behind it...

  • Page 20: Controls

    Controls a Recessed on/off sensor  For switching the Dialog oven on and off b Optical interface (For Miele Service only) c  sensor control To go back a step d Touch display For displaying information and for operation e  sensor control For setting the minute minder or alarms f  sensor control...

  • Page 21: On/Off Sensor Control

    Controls On/Off sensor control The  On/Off sensor control is recessed and reacts to touch. It is used for switching the Dialog oven on and off. As soon as the Dialog oven is switched on, the M Chef logo lights up on the top left-hand side of the control panel.

  • Page 22: Touch Display

    Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...

  • Page 23: Symbols

    The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked.  Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home system and have selected Remote control  | ...

  • Page 24: Using The Appliance

    Using the appliance You operate the oven via the touch Changing a value or setting display by touching the desired menu Changing values or settings during a option. cooking programme Each time you touch a possible option, Depending on the function, as soon as the relevant characters (word and/or a cooking programme is in progress, symbol) light up orange.

  • Page 25: Entering Numbers Using The Numerical Keypad

    Using the appliance Entering numbers using the Entering letters numerical keypad Letters are entered using a display  Touch  in the bottom right of the keyboard. It is best to select short, input field. memorable names. The numerical keypad will appear. ...

  • Page 26: Features

    Each level consists of 2 rails, one above Please have this information to hand, the other. The accessories (e.g. the wire should you need to contact Miele rack) are pushed into the oven between regarding any questions or problems. the two rails.
  • Page 27 Features Round baking trays If you are using the universal tray with The solid round baking tray HBF 27-1 the rack on top, insert the tray between is suitable for cooking pizzas, flat cakes the rails of the side runners and the rack made with yeast or whisked mixtures, will automatically slide in above them.
  • Page 28 Features Baking stone HBS 60 Gourmet oven dishes HUB 62-22 Oven dish lids HBD 60-22 Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the side The baking stone is ideal for items runners. They have non-tip safety which need a well baked base such as notches just like the wire rack.

  • Page 29: Safety Features

    Dialog non-stick properties and are oven exceptionally easy to clean. Food can be easily removed from these – Miele all-purpose microfibre cloth surfaces. Soiling from baking and – Miele oven cleaner roasting can be easily removed from these surfaces.

  • Page 30: Before Using For The First Time

    – A WiFi network Therefore, the availability of featured functions cannot be guaranteed. – The Miele@mobile app – A Miele user account. The user Miele@home availability account can be created via the The ability to use the Miele@mobile app Miele@mobile app.

  • Page 31: Basic Settings

    Before using for the first time Setting the language Basic settings  Select the desired language. The following settings must be made before starting up for the first time. You If you have selected the wrong can change these settings again at a language by mistake, proceed as later time (see “Settings”).

  • Page 32: Heating Up The Dialog Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Set the maximum possible Heating up the Dialog oven for temperature (250 °C). the first time and rinsing the steam injection system  Confirm with OK. When the Dialog oven is heated up for ...
  • Page 33 Before using for the first time  Remove the water container after the Cleaning the oven compartment after water intake process and close the heating it up for the first time door.  Risk of injury caused by hot The message confirming that the intake surfaces.

  • Page 34: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Select language  deutsch english Country Time Clock type Analogue * | Digital Clock format * | 24 h 12 h (am/pm) Synchronise Permitted * | Not permitted Date QuickTouch On with time Start screen Main menu M Chef...
  • Page 35 Without reminder Recommended temperatures Safety System lock   | Sensor lock  |         Catalyser Network Miele@home Module settings  |  |  | Module status Start module activity IP settings settings  | SSID settings  |...

  • Page 36: Opening The "Settings" Menu

    Follow the  symbol to get to a WiFi network and signed in to the back to the Select language   sub-menu. Miele@mobile app and you select , the time will be synchronised Permitted based on the country setting in the Miele@mobile app.

  • Page 37: Quicktouch

    Settings QuickTouch Brightness Select how you want the time of day to Display show in the display when the Dialog The display brightness is represented oven is switched off: by a bar with segments. – On with time –        The time of day always shows in the Maximum brightness display.

  • Page 38: Volume

    Settings Volume Units Buzzer tones Weight If buzzers are switched on, a buzzer will For automatic programmes, you can set sound when the set temperature is the weight of food in grams ( ), pounds reached and at the end of a set time. ) or pounds/ounces ( lb/oz The volume of the buzzers is...

  • Page 39: Cooling Fan Run-On

    Settings Cooling fan run-on Pyrolytic The cooling fan will continue to run for a You can set whether the while after the oven has been switched recommendation for carrying out off to prevent any humidity building up pyrolytic cleaning will appear ( With in the oven compartment, on the reminder...

  • Page 40: Safety

    Settings Safety Catalyser Odour reduction is represented by a bar System lock  with seven segments. The system lock prevents the Dialog oven being switched on by mistake. –        Maximum odour reduction The alarm and minute minder can still be used when the system lock is active.

  • Page 41: Miele@Home

    – Call up information on the – Accept DNS automatically programme sequence of your – DNS Server 1 appliance – DNS Server 2 – Set up a Miele@home network with other Wi-Fi enabled Miele appliances – SSID settings – Enter SSID – Search SSID –...
  • Page 42 System settings If you wish to reset all entered settings – Change appliance name and values for Miele@home, you can Enter the appliance name using the restore the factory default settings on keyboard. You can add a line break your WiFi module. Any settings that do for longer appliance names using the  symbol.

  • Page 43: Remote Control

    Settings WPS push button Remote control As an alternative to networking your If you have installed the Miele@mobile Dialog oven via the Miele@mobile app, app on your mobile device, have we recommend using WPS (Wireless access to the Miele@home system and Protected Setup).

  • Page 44: Supervision

    Settings Appliance options SuperVision All household appliances signed in to The Dialog oven is a Miele@home- the Miele@home System are displayed. compatible household appliance with Once you have selected an appliance,  functionality for monitoring SuperVision you can access further settings: other household appliances in the Miele@home system.

  • Page 45: Showroom Programme

    Settings Showroom programme Factory default This function enables the Dialog oven to – Settings be demonstrated in showrooms without Any settings that have been altered heating up. This setting is not needed will be reset to the factory default for domestic use. settings.

  • Page 46: Alarm + Minute Minder

    Alarm + minute minder Using the  sensor control, you can set  Select the  sensor control or the set a minute minder, e.g. for boiling eggs, alarm time in the display. or an alarm for a specific time. The buzzer will stop and the symbols in the display will go out.

  • Page 47: Using The Minute Minder Function

    Alarm + minute minder If you are cooking at the same time or if Using the minute minder you are in a different menu, the minute function minder duration and  will appear at The  minute minder can be used to the top right-hand side of the display.

  • Page 48: M Chef

    M Chef Gourmet units Principle of operation Gourmet units are the units that indicate M Chef technology uses electro- how much energy the food has magnetic waves to heat the food. absorbed during cooking. The Dialog oven combines two different cooking methods: The Dialog oven regularly measures how much energy the food has –...

  • Page 49: Intensity

    M Chef Intensity Adapting existing recipes to M Chef functions The intensity determines how quickly and evenly the food should absorb the The M Chef functions offer more energy in the form of Gourmet units. settings than with conventional cooking functions. – Strong For most food, e.g.

  • Page 50: Gourmet Units

    M Chef Gourmet units Cooking duration  Check the number of Gourmet units Depending on the type of food being used in a comparable recipe in the cooked, durations with M Chef cookbook for your Dialog oven for functions are shorter than with their guidance.

  • Page 51: Gourmet Profi And Gourmet Assistant

    M Chef Gourmet assistant  Gourmet Profi and Gourmet assistant If you need help choosing the right settings for a cooking programme, this Go to M Chef   in the main menu to function will help you with a variety of find the Gourmet Profi  ...

  • Page 52: Main And Sub-Menus

    Main and sub-menus Menu Recommen Range ded value M Chef   Gourmet Profi   M Chef + Fan plus   180 °C 30–250 °C M Chef + Conventional heat   200 °C 30–280 °C   M Chef + Moisture plus 180 °C 130–250 °C M Chef + Intensive bake...
  • Page 53 Main and sub-menus Menu Recommen Range ded value Special applications   Defrost – – Drying 80 °C 50–100 °C Heat crockery 50 °C 50–80 °C Prove dough 35 °C 30–50 °C Low temp. cooking 100 °C 80–120 °C Sabbath programme Conventional heat 180 °C 30–280 °C...

  • Page 54: Suitable Cookware For M Chef Functions

    Suitable cookware for M Chef functions In order for electro-magnetic waves to Suitable crockery reach the food, they must be able to With M Chef functions, metal lids penetrate the crockery being used. reflect electro-magnetic waves and Electro-magnetic waves pass through hence prevent cooking. porcelain, glass, card and plastic, but Oven dishes and pots must be used not metal.

  • Page 55: Unsuitable Crockery

    Suitable cookware for M Chef functions – Heat-resistant plastic containers and Unsuitable crockery single-use plastic containers Crockery and lids with hollow Special plastic containers are handles or knobs can collect available from retail outlets. To moisture in the hollow spaces. When protect the environment, we do not the moisture evaporates, pressure recommend the use of single-use...

  • Page 56: Energy Saving Tips

    Energy saving tips – It is best to use metal baking tins if Cooking programmes possible. Bakeware made from – If possible, use the automatic silicone, glass or ceramic may programmes for cooking food. prevent the underside browning sufficiently. – Remove all accessories from the oven compartment that are not –...
  • Page 57 Energy saving tips Residual heat utilisation Settings – In cooking programmes using Select the setting QuickTouch  | temperatures greater than 140 °C the control elements in order to reduce and with cooking durations longer energy consumption. than 30 minutes, the temperature can Energy-saving mode be turned down to the lowest possible level about 5 minutes before...

  • Page 58: Operation

    Operation  Switch the Dialog oven on.  Confirm with OK.  If you have selected a cooking The main menu will appear. function without the Pre-heat  Select the function you want to use function, place the food in the oven. (see “Main menu and sub-menus”).

  • Page 59: Changing Values And Settings For A Cooking Programme

    Operation The cooking programme will resume Changing values and settings with the new desired temperatures. for a cooking programme Depending on the function, as soon as If the Pre-heat function has been a cooking programme is in progress, activated and the temperature first set you can change the values or settings had not been reached before for this programme.

  • Page 60: Changing The Intensity

    Operation  To increase the degree of cooking Changing the intensity (e.g. to well done instead of medium The intensity determines how quickly when roasting): and evenly the food should absorb the Increase the number or Gourmet energy in the form of Gourmet units. units.

  • Page 61: Setting Cooking Durations

    Operation Setting cooking durations – Start at This function will only appear in the Cooking results can be impaired if menu if you have set a  Duration there is a long delay between the Ready at  time. With  Start at , you have food being placed in the oven and to specify when you want the...

  • Page 62: Cancelling A Cooking Programme

    Operation Changing the set cooking durations Pre-heating the oven  Select Change Rapid heat-up  function is used to quickly pre-heat the oven in some  Select Open further settings conventional cooking functions.  Select the desired time and change it. Pre-heat  function is used to quickly ...

  • Page 63: Rapid Heat-Up

    Operation Rapid heat-up Switching off Rapid heat-up for a cooking programme Rapid heat-up  function is used to quickly pre-heat the oven.  function has to be Rapid heat-up switched off separately for each Rapid heat-up  function is switched cooking programme. on as the factory default setting for the following functions: Example: You have selected a conventional cooking function and the...

  • Page 64: Pre-Heat

    Operation Pre-heat Switching off Pre-heat for a cooking programme Pre-heat function is generally switched on in all functions, except Example: You have selected an M Chef when you set a cooking programme to function and the required settings such switch on and switch off automatically. as the temperature, Gourmet units and intensity.

  • Page 65: Crisp Function

    Operation Crisp function Change type of heating It is a good idea to use the Crisp This menu option only appears with the function  function (moisture reduction) M Chef + Moisture plus   and Moisture when cooking food which has a moist plus  ...

  • Page 66: Functions Using Moisture

    Functions using moisture Your Dialog oven is equipped with a Suitable food items steam injection system for cooking with One burst of steam takes about 5– moisture. Baking, roasting and cooking 8 minutes. The number of bursts of with the M Chef + Moisture plus  ...

  • Page 67: Starting A Cooking Programme Using Moisture

    Functions using moisture Starting a cooking programme If you are cooking food, e.g. bread or using moisture bread rolls, in a pre-heated oven, it is best to release the bursts of steam It is normal for condensation to form manually and switch on the Pre-heat on the inside of the door during steam function in the...
  • Page 68 Functions using moisture Preparing and starting the water The message confirming that the intake intake process process is completed will disappear.  Fill a suitable container with the The sound of the pump running can be required amount of mains water. heard again briefly.
  • Page 69 Tip: Refer to the recipes in the cookbook or the Miele@mobile app for tips on when to release the bursts of steam. Use the  Minute minder function to remind you of the timing.

  • Page 70: Evaporate Residual Moisture

    Functions using moisture  Select Start Evaporate residual moisture The burst of steam will be released. When cooking using the addition of Burst of steam active appears. moisture, the water will be equally distributed between the bursts of steam  Proceed as described to release and used up as long as the programme further bursts of steam as soon as is not interrupted.
  • Page 71 Functions using moisture Starting residual water evaporation Skipping residual water evaporation immediately Allowing further intake of water can,  under extremely adverse Risk of injury caused by steam. circumstances, cause water to Steam can cause severe scalding. overflow from the steam injection Do not open the door whilst bursts of system into the oven compartment.

  • Page 72: Automatic Programmes

    Automatic programmes The wide range of automatic Usage notes programmes enables you to achieve – When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Most of the automatic programmes including those using different use M Chef technology.

  • Page 73: Search

    Automatic programmes Search (Depending on language) Under Automatic programmes , you can search by the name of the categories and the automatic programmes. There is a full text search function which can also be used to search for parts of words.

  • Page 74: Special Applications

    Special applications This section provides information on the Defrost following applications: This programme has been developed – Defrost for gently defrosting frozen food, such as a whole chicken, minced meat, fish – Drying or fruit. – Heat crockery Air in the oven compartment is –...
  • Page 75 Special applications  Select Special applications  . Defrosting a cream filled cake Frozen cream cakes are a very delicate  Select Defrost food that can be quickly and gently  Enter the height of the frozen food, defrosted in the Dialog oven. and then confirm with OK.

  • Page 76: Drying

    Special applications    Drying Food for drying [°C] Dehydrating or drying is a traditional Fruit / 60–70 2–8 method of preserving fruit, certain / 55–65 4–12 Vegetables vegetables and herbs. Mushrooms / 45–50 5–10 It is important that fruit and vegetables /...

  • Page 77: Heat Crockery

    Special applications Heat crockery Prove dough If the crockery is pre-heated, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough without the addition of moisture. Use heat-resistant crockery. If you wish to prove yeast dough with ...

  • Page 78: Low Temp. Cooking

    Special applications Low temp. cooking The cooking duration takes approx. 2–4 hours depending on the weight Low temp. cooking  cooking method and size of the meat and how well you is ideal for cooking beef, pork, veal or want it cooked. lamb when a tender result is desired.
  • Page 79 Special applications Using the Low temp. cooking special Using the Conventional heat function application Follow the information in the cooking charts at the end of this book. Observe the information under “Roasting – Food probe”. Use the universal tray with the wire rack placed on top of it.

  • Page 80: Sabbath Programme

    Special applications  Select Special applications  . Sabbath programme  Select Sabbath programme The Sabbath programme is for religious observance.  Select the function you want to use. After you have selected the special You will not be able to start the special application, select the function and application if you have set a minute temperature.

  • Page 81: Frozen Food/Ready Meals

    Special applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and french fries should baking paper on the rack. be cooked until golden, not dark Do not use the baking tray or the brown.

  • Page 82: User Programmes

    A summary of your settings will appear once it has finished. in the display. – You can use the Miele@mobile App  Check the settings and confirm with to transmit programme settings for Accept selected recipes to your Dialog oven and then start the programme.
  • Page 83 User programmes Starting user programmes Deleting user programmes  Place the food in the oven.  Select User programmes  .  Select User programmes  . The programme names appear in the display.  Select the programme you want to  Select use.

  • Page 84: Mymiele

    MyMiele Under MyMiele  , you can save Editing MyMiele frequently used applications. After selecting Process , you can add It is particularly useful with automatic entries (up to a maximum of 20), sort programmes as you do not need to entries (if there are more than 4) or work through every screen in order to delete entries.

  • Page 85: Baking

    Using baking parchment electro-magnetic waves and at the same time browned on the outside by Miele accessories, e.g. the universal the heater elements. Cooking tray, are treated with PerfectClean durations are shorter this way than enamel (see “Features”).

  • Page 86: Notes On The Cooking Charts

    Baking Notes on the cooking charts Notes on the functions You can find the cooking charts at the You can find an overview of all the end of this book. functions with their recommended values in “Main and sub-menus”. Selecting the  temperature Using Automatic programmes ...
  • Page 87 Baking Using M Chef + Moisture plus  Using M Chef + Conventional and Moisture plus  heat  and Conventional heat  Use these functions for cooking with Dark metal, enamel, or aluminium moisture. baking tins with a matt finish, as well as heat-resistant glass, ceramic, and ...

  • Page 88: Roasting

    Roasting – Do not add too much liquid during Tips for roasting cooking as this will hinder the – You can use all crockery made from browning process. Browning only temperature-resistant materials, e.g. occurs towards the end of the roasting dishes and pots (metal lids cooking duration.

  • Page 89: Notes On The Functions

    Roasting those specified, the meat will brown Tips on the outside, but will not be – For frozen meat, increase the cooking properly cooked through. duration by approx. 20 minutes per kg.  When roasting on the wire rack, set a –...

  • Page 90: Food Probe

    Roasting Using M Chef + Auto roast  and Food probe Auto roast  Use these functions for roasting meat, fish and poultry that needs to be well browned as well as sirloin joints and fillet. The food probe enables precise The oven heats initially to a high searing temperature controlled roasting.
  • Page 91 Roasting Important usage notes – You can place the meat in a pot or on the rack. – The metal tip of the food probe must be fully inserted into the centre of the food so that the temperature sensor reaches more or less to the core.
  • Page 92 Roasting Delaying the start of a cooking Using residual heat programme with food probe The oven heating turns off shortly You can set the cooking process to before the end of the cooking start at a later time. programme. The remaining heat in the oven is enough to finish the cooking ...

  • Page 93: Grilling

    Grilling  Risk of injury caused by hot surfaces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. Tips for grilling Do not use the baking tray.

  • Page 94: Notes On The Cooking Charts

    Grilling Selecting the  cooking duration Notes on the cooking charts  Grill thinner cuts of meat/slices of fish You can find the cooking charts at the for approx. 6–8 minutes per side. end of this book. It is best to grill food of a similar ...

  • Page 95: Notes On The Functions

    Grilling Using Economy grill  Notes on the functions Use this function to grill flat thin cuts in You can find an overview of all the smaller quantities and for browning functions with their recommended small baked dishes. values in “Main and sub-menus”. Only the centre of the top heat/grill The plastic on the food probe can element glows red to generate the...

  • Page 96: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Risk of injury caused by hot surfaces. To avoid damaging the surfaces, do not The Dialog oven gets hot when it is use: being used. You could burn yourself – cleaning agents containing soda, on the heater elements, oven ammonia, acids or chlorides compartment or accessories.

  • Page 97: Removing Normal Soiling

    Cleaning and care Removing normal soiling If soiling is left on for any length of time, it may become impossible to There is a delicate fibreglass seal remove. If items are used frequently around the oven compartment to without being cleaned, it may seal the glass in the oven door.

  • Page 98: Removing Stubborn Soiling

     Very stubborn soiling on PerfectClean Spilt fruit and roasting juices may surfaces can be cleaned using the cause lasting discolouration or matt Miele oven cleaner, which must only patches on surfaces. This be applied to cold surfaces. discolouration will not affect the properties of the surface finish.

  • Page 99: Cleaning The Oven Compartment By Means Of Pyrolytic

    Cleaning and care Preparing for pyrolytic cleaning Cleaning the oven compartment by means of Accessories that are not suitable for Pyrolytic pyrolytic cleaning will be damaged by the high temperatures. Instead of cleaning the oven Remove all accessories that are not compartment manually you can run the suitable for pyrolytic cleaning from  ...
  • Page 100 Cleaning and care Starting pyrolytic cleaning You can use the minute minder at the same time as running the cleaning  Risk of injury caused by hot programme. At the end of the minute surfaces. minder time the buzzer will sound,  The Dialog oven gets much hotter will start flashing and the time can be during pyrolytic cleaning than during...
  • Page 101 Cleaning and care Pyrolytic cleaning interrupted  Risk of injury caused by hot The following events will cause the surfaces. pyrolytic cleaning programme to stop: At the end of the pyrolytic cleaning programme, the Dialog oven will still – Switching the Dialog oven off. be very hot.

  • Page 102: Descale

    Cleaning and care Descaling process sequence Descale The frequency of descaling will depend Once the descaling process has been on the water hardness level in your started it must be completed through area. to the end. It cannot be cancelled. The descaling process can be run at Descaling takes approx.
  • Page 103 Confirm the message shown with OK. Tip: Miele descaling tablets are available to order from the Miele webshop, from the Miele Customer Service Department or from your Miele dealer. Other descaling agents, which contain...
  • Page 104 Cleaning and care  Take the universal tray with the The amount of solution specified can be more than the amount which is actually collected descaling agent out of the taken in. Some of the solution may oven and empty it. Place the tray therefore be left in the container at the back in the oven again on the top end of descaling.
  • Page 105 Cleaning and care Evaporating residual moisture Finalising the descaling process After the third rinse residual moisture At the end of residual water evaporation will commence. evaporation, an information window appears with tips on cleaning after the  Remove the container and tube from descaling process.

  • Page 106: Problem Solving Guide

    There is no power to the Dialog oven.  Check whether the fuse has tripped. If it has, contact a qualified electrician or Miele Service. The buzzer does not The buzzers are deactivated or set at too low a sound.
  • Page 107  Switch the Dialog oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact Miele Service. appears in the dis- The Door lock for pyrolytic cleaning has not opened.
  • Page 108 Problem solving guide Problem Cause and remedy During a cooking pro- The Dialog oven can get much hotter when using gramme with an M Chef M Chef functions than it does with conventional function, the cooling fan cooking functions. The spin speed will reduce is running with a very automatically at the end of the cooking programme.
  • Page 109 Problem solving guide Problem Cause and remedy The food is not suffi- A temperature has been set that is too low. ciently browned after  Select a higher temperature. For a more intensive adding the set number browning level, finish cooking the food using a of Gourmet units.
  • Page 110  To reduce the friction, add a few drops of heat resistant cooking oil to some kitchen paper and use this to lubricate the side runners. Repeat this after every pyrolytic cleaning programme. The oven lighting does The oven interior lighting is faulty. not switch on.  Call Miele Service.

  • Page 111: Service

    In the event of any faults which you For information on the appliance cannot remedy yourself, please contact warranty specific to your country please your Miele Dealer or Miele Service. contact Miele. See back cover for address. Contact information for Miele Service...

  • Page 112: Installation

    *INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit If the Dialog oven is to be installed in a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

  • Page 113: Side View

    *INSTALLATION* Installation Side view...

  • Page 114: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 115: Installing The Dialog Oven

    *INSTALLATION* Installation Installing the Dialog oven For safety reasons, the Dialog oven may only be used when it has been fully installed. The Dialog oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

  • Page 116: Electrical Connection

    For extra safety it is advisable to protect the appliance with a suitable residual current device (RCD). Please contact a qualified electrician for advice. If the cable is damaged a new cable must be fitted by a Miele approved service technician.
  • Page 117 (RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician.  WARNING - THIS APPLIANCE MUST BE EARTHED...

  • Page 118: Cooking Charts

    Cooking charts Batter   Cakes/biscuits   GU INT  (accessories) [°C] [min] Muffins (tray)   25–35 –  150–160 – – – 40–50 – Small cakes (1 tray)*  – – – 30–40 –  – – – 15–25 –...

  • Page 119: Shortcrust Pastry

    Cooking charts Shortcrust pastry   Cakes/biscuits    GU INT (accessories) [°C] [min] Biscuits (1 tray)  150–160 – – – 25–35 – Biscuits (2 trays)  150–160 – – – – 25–35  – – – 18–25 – Drop cookies (1 tray)* ...

  • Page 120: Yeast Dough

    Cooking charts Yeast dough   Cakes/biscuits    GU INT (accessories) [°C] [min] Bundt cake (Bundt cake tin,  – 40–50 –  24 cm)  170–180 – – – 55–65 – Stollen  – 40–50 –  150–160 – –...

  • Page 121: Quark Dough

    Cooking charts Quark dough   Cakes/biscuits    GU INT (accessories) [°C] [min] Streusel cake with/without fruit   – 35–40 (tray)  170–180  – – – 45–55 Apple turnovers (tray)  – 20–30 –  160–170 –...

  • Page 122: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue   Cakes/biscuits    GU INT (accessories) [°C] [min] Choux buns (tray)   – 30–40   – – – 35–45 Pastry puffs (tray)   15–25 –  180–190 –...

  • Page 123: Savoury Dishes

    Cooking charts Savoury dishes   Food    GU INT (accessories) [°C] [min] Savoury flan, shortcrust pastry    25–35 (tray)  200–210   – – 45–55 Onion tart (tray)    35–45  180–190 ...

  • Page 124: Beef

    Cooking charts Beef    Food    GU INT (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg 150–160  – –  130–140 (roasting dish with lid) Fillet of beef (rare),  30–40 45–48  approx. 1.3 kg (wire rack ...
  • Page 125 Cooking charts The settings also apply for testing in accordance with EN 60350-1. Slide the wire rack and universal tray into the oven during the heating-up phase. Sear the meat on the hob first. Pre-heat the oven for 15 minutes before putting food inside. Reduce the temperature after the heating-up phase and continue cooking.

  • Page 126: Pork

    Cooking charts Pork    Food    GU INT (accessories) [°C] [min] [°C] Pork joint/pork neck roast,   approx. 1.5 kg (roasting 110–120 dish) Pork joint/pork neck roast,  170–180  approx. 1.5 kg (roasting – – 80–90 120–150 dish with lid) Pork joint with crackling, ...
  • Page 127 Cooking charts Slide the wire rack and universal tray into the oven during the heating-up phase. Place the wire rack on shelf level 4 and the universal tray on shelf level 3. 3 bursts of steam | Time controlled: Release the first burst of steam 5 minutes after placing the food in the oven, the second burst of steam after 20 minutes and the third burst of steam after 50 minutes.

  • Page 128: Veal

    Cooking charts Veal    Food    GU INT (accessories) [°C] [min] [°C] Braised veal, approx. 1 kg   – – 120–130 (roasting dish with lid) Fillet of veal (pink), approx. 1 kg  30–40 45–48  (wire rack on universal tray) ...

  • Page 129: Lamb, Game

    Cooking charts Lamb, game    Food    GU INT (accessories) [°C] [min] [°C] Leg of lamb on the bone,  64–82  80–110 approx. 1.5 kg (roasting  170–180 – – – 80–120 64–82 dish) Saddle of lamb, off the –...

  • Page 130: Poultry, Fish

    Cooking charts Poultry, fish    Food    GU INT (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (wire    30–40 rack on universal tray)  170–180 80–85  – – – 55–65 Chicken, approx. 1.2 kg   (wire rack on universal –...

  • Page 131: Gourmet Assistant  Overview

    Gourmet Assistant  overview The charts on the following pages list the Gourmet Assistant applications in your Dialog oven. Recipes for items listed in the charts are to be found in the cookbook for your Dialog oven. The cooking function is predefined and cannot be changed. The recommended values for temperature, Gourmet units, intensity and duration can be altered.
  • Page 132 Gourmet Assistant  overview Gourmet Assistant Bread Focaccia (recipe: “ Focaccia ”) Round baking tray (0.3 times the amount of ingredients) Universal tray (specified amount of ingredients) White bread On tray (recipe: “ White bread, fresh ”) (specified amount of ingredients) 800 g (1.25 times the amount of ingredients) 1000 g...
  • Page 133 Gourmet Assistant  overview Gourmet Assistant Pizza & Quiche Puff pastry parcels (recipe: “ Sausage rolls ”) 4 pieces (0.7 times the amount of ingredients) 6 pieces (specified amount of ingredients) 8 pieces (1.3 times the amount of ingredients) Pizza (recipe: “ Pizza Yeast dough )”)
  • Page 134 Gourmet Assistant  overview Gourmet Assistant Fish Salmon gratin (recipe: “ Salmon gratin ”) 2 portions (0.3 times the amount of ingredients) 4 portions (0.7 times the amount of ingredients) 6 portions (specified amount of ingredients) 8 portions (1.3 times the amount of ingredients) Salmon trout, whole (recipe: “...
  • Page 135 Gourmet Assistant  overview Gourmet Assistant Bakes & gratins Potato gratin (recipe: “ Potato gratin ”) 2 portions (half the quantity of ingredients) 4 portions (specified amount of ingredients) 6 portions (1.5 times the amount of ingredients) 8 portions (double the amount of ingredients) Lasagne (recipe: “...

  • Page 136: Overview Of Automatic Programmes

    Overview of Automatic programmes  The charts on the following pages list the factory-set Automatic programmes on your Dialog oven. The recipes for these programmes are in the cookbook for your Dialog oven. Automatic programmes M Chef menu Mince| Vegetables|Rice Kebab|Cauliflower|Focaccia Salmon| Chicken|Brioche Lamb|Veg| Potatoes Seafood| Salmon|Beef...
  • Page 137 Overview of Automatic programmes  Automatic programmes Cookies/Muffins Biscuits Raisin whirls Chocolate cherry muffins Drop cookies Vanilla biscuits Walnut muffins Choux buns Bread Focaccia Plaited loaf Marbled plaited yeast loaf White herb bread Tiger bread White bread, fresh Granary bread Mixed grain bread, fresh Mixed grain bread, frozen Ginger loaf Rolls...
  • Page 138 Overview of Automatic programmes  Automatic programmes Pizza & Quiche Vegetarian flan Cheese flan Kohlrabi strudel with lobster Salmon en croûte Pizza Yeast dough Quark and oil dough Quiche Lorraine Spinach in puff pastry Tomato Ricotta quiche Savoy cabbage strudel Sausage rolls Meat Poultry Duck...
  • Page 139 Overview of Automatic programmes  Automatic programmes Fish Sea bream with vegetables Fish in ice Cod with a herb topping Confit salmon Salmon pie Salmon gratin Stuffed salmon trout Sea bass in a salt crust Zander on a bed of herbs Seafood Vegetables and prawns Confit scallops...
  • Page 140 Overview of Automatic programmes  Automatic programmes Vegetables Antipasti Aubergine White mushrooms Peppers Baked cauliflower Fennel with Prosecco Mixed vegetables Ratatouille Asparagus Oriental root vegetables Courgette gratin Dessert Pineapple gratin Baked yeast dumplings Crème caramel Crumble Raspberry soufflé Pumpkin soufflé Key lime pie Chocolate delight...

  • Page 141: Conformity Declaration

    Conformity declaration Miele hereby declares that this Dialog oven complies with Directive 2014/53/ The complete text of the EU declaration of conformity is available from one of the following internet addresses: – Products, Download from www.miele.co.uk – For service, information, operating instructions etc: go to www.miele.co.uk/domestic/...

  • Page 142: Copyright And Licences

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests, please email info@miele.com.
  • Page 143 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 144 DO 7860 en-GB M.-Nr. 11 527 590 / 00...

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