Miele DO 7860 Operating And Installation Instructions page 3

Start screen ......................................................................................................... 37
Brightness ........................................................................................................... 37
Colour scheme .................................................................................................... 37
Volume................................................................................................................. 37
Units .................................................................................................................... 38
Cooling fan run-on .............................................................................................. 38
Pyrolytic............................................................................................................... 38
Recommended temperatures.............................................................................. 38
Safety .................................................................................................................. 38
Catalyser ............................................................................................................. 39
Network ............................................................................................................... 39
Miele@home ........................................................................................................ 39
Remote control.................................................................................................... 41
SuperVision ......................................................................................................... 41
Showroom programme........................................................................................ 42
Factory default..................................................................................................... 42
Alarm + minute minder ..................................................................................... 43
Using the Alarm function..................................................................................... 43
Using the minute minder function ....................................................................... 44
M Chef ................................................................................................................ 45
How it works........................................................................................................ 45
Gourmet Units ................................................................................................ 45
Intensity .......................................................................................................... 45
Adapting existing recipes to M Chef functions ................................................... 46
Oven function ................................................................................................. 46
Temperature ................................................................................................... 46
Gourmet Units ................................................................................................ 46
Intensity .......................................................................................................... 46
Duration .......................................................................................................... 46
Shelf level ....................................................................................................... 46
Gourmet Profi and Gourmet assistant................................................................. 47
Main and sub-menus ........................................................................................ 48
Suitable cookware for M Chef functions......................................................... 50
Suitable containers.............................................................................................. 50
Unsuitable containers.......................................................................................... 51
Energy saving tips ............................................................................................. 52
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