Miele DO 7860 Operating And Installation Instructions
  1. Manuals
  2. Brands
  3. Miele Manuals
  4. Oven
  5. DO 7860
  6. Operating and installation instructions

Miele DO 7860 Operating And Installation Instructions

Dialog oven
Hide thumbs Also See for DO 7860:
Table of Contents

Advertisement

Quick Links

Download this manual
Operating and installation
instructions
Dialog oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ
M.-Nr. 11 527 500

Advertisement

Table of Contents
loading

Related Manuals for Miele DO 7860

Summary of Contents for Miele DO 7860

  • Page 1 Operating and installation instructions Dialog oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 527 500...

  • Page 2: Table Of Contents

    PerfectClean treated surfaces ................29 Pyrolytic accessories................... 29 Before using for the first time ................30 Miele@home ......................30 Standard settings ....................31 Heating up the Dialog oven for the first time and rinsing the steam injection system ........................32 Settings ......................
  • Page 3 Cooling fan run-on ....................38 Pyrolytic....................... 38 Recommended temperatures................38 Safety ........................38 Catalyser ......................39 Network ....................... 39 Miele@home ......................39 Remote control....................41 SuperVision ......................41 Showroom programme..................42 Factory default..................... 42 Alarm + minute minder ..................43 Using the Alarm function..................
  • Page 4 Contents Operation......................54 Changing values and settings for a cooking programme........55 Changing the temperature and the core temperature ........55 Changing the number of Gourmet Units ............55 Changing the intensity..................56 Setting cooking durations ................57 Cancelling cooking ....................58 Pre-heating the oven ...................
  • Page 5 Contents Grilling ........................ 91 Tips for grilling..................... 91 Notes on the cooking charts ................92 Notes on the oven functions ................93 Cleaning and care ..................... 94 Unsuitable cleaning agents ................. 94 Removing normal soiling ..................95 Removing stubborn soiling.................. 96 Pyrolytic cleaning ....................

  • Page 6: Warning And Safety Instructions

    “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
  • Page 7 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele. Safety with children ...
  • Page 8 Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the Dialog oven can compromise your safety. Check the Dialog oven for visible signs of damage.
  • Page 9 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.  Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
  • Page 10 Warning and safety instructions  During installation, maintenance and repair work, the Dialog oven must be completely disconnected from the mains electricity supply. To ensure this: - Switch off the mains circuit breaker, or - switch off at the wall socket and withdraw the plug. To do this, pull the plug and not the mains connection cable.
  • Page 11 Warning and safety instructions  Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.  Please be aware that durations when cooking, reheating and defrosting using an M Chef function are often considerably shorter than when using a conventional function.
  • Page 12 Warning and safety instructions  The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around.  Danger of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding.
  • Page 13 Warning and safety instructions  The Dialog oven is not suitable for cleaning or disinfecting items. Items can get extremely hot. There is a risk of burning when items are removed from the oven.  Risk of injury from increased pressure in sealed containers or bottles.
  • Page 14 Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily. Only use the Miele food probe supplied with the appliance to measure the temperature of the food. ...
  • Page 15 Warning and safety instructions  Heat-retaining bags usually contain a thin layer of aluminium foil that reflects electro-magnetic waves. Because of this, the paper surrounding the aluminium foil can become so hot that it combusts. Do not use heat-retaining packaging, such as bags for grilled chicken, for warming food with M Chef functions.
  • Page 16 Warning and safety instructions Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning.  Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
  • Page 17 The Miele Gourmet oven dish HUB 62-22 (if available) must not be inserted into shelf level 1. This will damage the oven floor. Do not place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

  • Page 18: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled.

  • Page 19: Overview

    Overview Dialog oven a Control panel with M Chef logo b Door lock for Pyrolytic cleaning c Top heat/grill element with antenna for M Chef functions d Steam outlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Temperature sensor h Air inlet for the fan with ring heating element behind it i Shelf runners with 4 shelf levels...

  • Page 20: Controls

    Controls a Recessed On/Off  sensor For switching the Dialog oven on and off b Optical interface (for Miele service technicians only) c  sensor To go back a step d Touch display For displaying information and for operation e  sensor For setting the minute minder or alarms f ...

  • Page 21: On/Off Sensor

    Controls On/Off sensor The On/Off  sensor is recessed and reacts to touch. It is used for switching the Dialog oven on and off. As soon as the Dialog oven is switched on, the M Chef logo lights up on the top left-hand side of the control panel.

  • Page 22: Touch Display

    Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...

  • Page 23: Symbols

    The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked.  Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home system and have selected the Remote control  | setting).

  • Page 24: Operating Principles

    Operating principles You operate the oven via the touch Changing a value or setting display by touching the desired menu Changing values or settings during a option. programme Each time you touch a possible option Depending on the function, as soon as the relevant characters (word and/or a cooking programme is in progress, symbol) light up orange.

  • Page 25: Entering Numbers Using The Numerical Keypad

    Operating principles Entering numbers using the Entering letters numerical keypad Letters are entered using a display  Touch  in the bottom right of the keyboard. It is best to select short, input field. memorable names. The numerical keypad will appear. ...

  • Page 26: Features

    Each runner consists of 2 rails, one above the other. Accessories (e.g. the Have this information available if you rack) are pushed into the oven between need to contact Miele so that any the two rails. issues can be rectified as quickly as possible.
  • Page 27 Features Round baking trays If you are using the universal tray with The solid round baking tray HBF 27-1 the rack on top, insert the tray between is suitable for cooking pizzas, flat cakes the rails of the shelf runners and the made with yeast or whisked mixtures, rack will automatically slide in above sweet and savoury tarts, baked...
  • Page 28 M Chef functions. Metal lids must only be used with It must only be used with conventional cooking functions. The conventional cooking functions. Miele oven dish must only be used without the lid with M Chef functions. Food probe Depth: 22 cm HUB 62-22...

  • Page 29: Safety Features

    - Miele all purpose microfibre cloth Food can be easily removed from these - Miele oven cleaner surfaces. Soiling from baking and roasting can be easily removed from Safety features these surfaces.

  • Page 30: Before Using For The First Time

    - a Wi-Fi network failures. Therefore, a constant availability of featured functions cannot - the Miele@mobile App be guaranteed. - a Miele user account. The user account can be created via the Miele@home availability Miele@mobile App. The ability to use the Miele@mobile App...

  • Page 31: Standard Settings

    Before using for the first time Setting the language Standard settings  Select the language you want. The following settings must be made before starting up for the first time. You If you have accidentally selected a can change these settings again at a language that you don't understand, later time (see “Settings”).

  • Page 32: Heating Up The Dialog Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Set the maximum possible Heating up the Dialog oven for temperature (250 °C). the first time and rinsing the steam injection system  Confirm with OK. When the Dialog oven is heated up for ...
  • Page 33 Before using for the first time  Remove the water container after the Cleaning the oven compartment after water intake process and close the heating it up for the first time door.  Risk of injury caused by hot The message stating that the intake surfaces.

  • Page 34: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Select language  deutsch english Location Time Clock type Analogue * | Digital Clock format * | 24 h 12 h (am/pm) Synchronise Permitted * | Not permitted Date QuickTouch On with time Start screen Main menu M Chef...
  • Page 35 Without reminder Recommended temperatures Safety System lock   | Sensor lock  |         Catalyser Network Miele@home Module settings  |  |  | Module status Start module activity IP settings settings  | SSID settings  |...

  • Page 36: Opening The "Settings" Menu

    If the Dialog oven is connected to a Wi-  Select the desired setting. Fi network and signed into the You can check settings or change them. Miele@mobile App and you select , the time will be synchronised Permitted Settings cannot be altered while a based on the location setting in the cooking programme is in progress.

  • Page 37: Start Screen

    Settings Start screen Colour scheme The Dialog oven is factory-set for the Choose between a light or dark colour main menu to appear when it is scheme for the display. switched on. You can change this Bright default setting so that, for instance, the The display has a light background oven functions or MyMiele settings with dark characters.

  • Page 38: Units

    Settings Units Pyrolytic You can set whether the recommendation Weight for carrying out pyrolytic cleaning will For Automatic programmes, you can set appear ( With reminder ) or will not appear the weight of food in grams ( ), pounds Without reminder ) or pounds/ounces ( lb/oz...

  • Page 39: Catalyser

    Settings Sensor lock Miele@home The sensor lock prevents the cooking Your Dialog oven is a Miele@home programme being switched off by compatible appliance with mistake or settings being changed. SuperVision functionality. Apart from the On/Off  sensor, the activated sensor lock prevents the...
  • Page 40 Starting module activity Sign on more appliances If you wish to reset all entered settings Select this option to sign on and values for Miele@home, you can additional Miele@home compatible restore the factory default settings on household appliances. Follow the your Wi-Fi module.

  • Page 41: Remote Control

    Settings WPS push button SuperVision As an alternative to networking via the The Dialog oven is a Miele@home Miele@mobile App we recommend compatible appliance with using WPS (Wireless Protected Setup).  functionality for monitoring SuperVision To do so, you will need a WPS- other household appliances in the compatible router.

  • Page 42: Showroom Programme

    Appliance options M Chef All household appliances signed on to The brightness of the M Chef logo can the Miele@home system are displayed. be adjusted on the Dialog oven (see Once you have selected an appliance, “Settings - Brightness”). you can access further settings:...

  • Page 43: Alarm + Minute Minder

    Alarm + minute minder Using the  sensor, you can set a  Select the  sensor or the set alarm minute minder duration to time any time in the display. activity in the kitchen, e.g. boiling eggs The buzzer will stop and the symbols in on the cooktop, or an alarm for a the display will go out.

  • Page 44: Using The Minute Minder Function

    Alarm + minute minder If you are cooking at the same time or if Using the minute minder you are in a different menu, the minute function minder time and  will appear in the The  minute minder can be used to top right-hand corner of the display.

  • Page 45: M Chef

    M Chef - You do not set any Gourmet Units, How it works just the temperature. Gourmet Units M Chef technology uses electro- are automatically added to the food. magnetic waves to heat the food. This stops in the following instances: The Dialog oven combines two different –...

  • Page 46: Adapting Existing Recipes To M Chef Functions

    M Chef This way you will get a feel for how Adapting existing recipes to many Gourmet Units are needed for M Chef functions cooking different types of food. The M Chef functions offer more With double the amount of ingredients settings than with conventional cooking for fish and seafood you need approx.

  • Page 47: Gourmet Profi And Gourmet Assistant

    M Chef Gourmet assistant  Gourmet Profi and Gourmet assistant If you need help choosing the right settings for a cooking programme, this Go to   in the main menu to M Chef function will help you with a variety of find  ...

  • Page 48: Main And Sub-Menus

    Main and sub-menus Menu Recommen- Range ded value M Chef   Gourmet Profi   M Chef + Fan Plus   180 °C 30–250 °C M Chef + Conventional Heat   200 °C 30–280 °C   M Chef + Moisture Plus 180 °C 130–250 °C M Chef + Intensive Bake...
  • Page 49 Main and sub-menus Menu Recommen- Range ded value Special applications   Defrost – – Drying 80 °C 50–100 °C Heat crockery 50 °C 50–80 °C Prove yeast dough 35 °C 30–50 °C Low temp. cooking 100 °C 80–120 °C Sabbath programme Conventional Heat 180 °C 30–280 °C...

  • Page 50: Suitable Cookware For M Chef Functions

    Suitable cookware for M Chef functions In order for electro-magnetic waves to Suitable containers reach the food, they need to be able to In the M Chef functions metal lids penetrate the cooking containers being reflect electro-magnetic waves and used. Electro-magnetic waves pass hence prevent cooking.

  • Page 51: Unsuitable Containers

    Suitable cookware for M Chef functions - Heat-resistant plastic containers and Unsuitable containers single use plastic containers Crockery and lids with hollow Special plastic cooking containers handles or knobs can collect are available from specialist retail moisture in the hollow spaces. When outlets.

  • Page 52: Energy Saving Tips

    Energy saving tips - Monitor cooking durations to avoid Cooking programmes wasting energy when cooking food. - Remove any accessories from the Set the cooking duration, or use the oven that are not required for a food probe. cooking process. - Most food can be cooked using - In general, if a range of temperatures Chef + Fan Plus...
  • Page 53 Energy saving tips Using residual heat Settings - The temperature in cooking Select the QuickTouch  | setting for programmes using temperatures the control elements in order to reduce above 140 °C which take longer than energy consumption. 30 minutes to cook can be turned Energy saving mode down to the lowest possible temperature about 5 minutes before...

  • Page 54: Operation

    Operation  Switch the Dialog oven on.  Confirm with OK.  If you have selected a cooking The main menu will appear. function without the Pre-heat  Select the function you want to use function, place the food in the oven. (see “Main and sub-menus”).

  • Page 55: Changing Values And Settings For A Cooking Programme

    Operation The cooking programme will resume Changing values and settings with the new target temperatures. for a cooking programme Depending on the function, as soon as If the Pre-heat function has been a cooking programme is in progress, activated and the temperature first set you can change the values or settings had not been reached before for this programme.

  • Page 56: Changing The Intensity

    Operation  To increase the degree of doneness Changing the intensity (e.g. to “well-done” instead of The intensity determines how quickly “medium” when roasting): energy will penetrate the food in the Increase the number of Gourmet form of Gourmet Units. Units.

  • Page 57: Setting Cooking Durations

    Operation Setting cooking durations Start at This function will only appear in the Cooking results can be adversely menu if you have set a  Duration affected if there is a long delay Finish at  time. With  Start at , you have between the food being placed in the to specify when you want the oven and the start of cooking.

  • Page 58: Cancelling Cooking

    Operation Changing the set cooking durations Pre-heating the oven  Select Change Rapid Heat-up  function is used to quickly pre-heat the oven in some  Select Open further settings conventional cooking functions.  Select the desired time and change it. Pre-heat  function is used to quickly ...

  • Page 59: Rapid Heat-Up

    Operation Rapid Heat-up Switching off Rapid Heat-up for a cooking programme Rapid Heat-up  function is used to quickly pre-heat the oven.  function has to be Rapid Heat-up switched off separately for each Rapid Heat-up  function is switched cooking programme. on as the factory default setting for the following functions: Example: You have selected a conventional cooking function and the...

  • Page 60: Pre-Heat

    Operation Pre-heat Switching off Pre-heat for a cooking programme Pre-heat function is generally switched on in all functions, except Example: You have selected an M Chef when you set a cooking programme to function and the required settings such switch on and switch off automatically. as the temperature, Gourmet units and Intensity.

  • Page 61: Crisp Function

    Operation Crisp function Change type of heating It is a good idea to use the Crisp function This menu option only appears with the (moisture reduction) when cooking food M Chef + Moisture Plus   and Moisture which has a moist topping e.g. quiche, Plus  ...

  • Page 62: Functions Using Moisture

    Functions using moisture Your Dialog oven is equipped with a Suitable food steam injection system for cooking with One burst of steam takes about 5– moisture. Baking, roasting and cooking 8 minutes. The number of bursts of with the M Chef + Moisture Plus  ...

  • Page 63: Starting A Cooking Programme Using Moisture

    Functions using moisture Starting a cooking programme If you are cooking food, e.g. bread or using moisture bread rolls, in a pre-heated oven, it is best to release the bursts of steam It is normal for condensation to form manually and switch on the Pre-heat on the inside of the door during a function in the...
  • Page 64 Functions using moisture Preparing and starting the water The message stating that the intake intake process process is finished will go out.  Fill a suitable container with the The sound of the pump running can be required amount of fresh tap water. heard again briefly.
  • Page 65 Useful tip: Refer to the recipes in the cookbook or the Miele@mobile App for tips on when to release the bursts of steam. Use the  Minute minder function to remind you of the timing.

  • Page 66: Evaporate Residual Moisture

    Functions using moisture  Select Start Evaporate residual moisture The burst of steam will be released. When cooking using the addition of Burst of steam active appears in the moisture, the water will be equally display. distributed between the number of bursts of steam and used up as long as ...
  • Page 67 Functions using moisture Starting residual moisture Skipping residual moisture evaporation immediately evaporation  Skipping the residual moisture Danger of injury caused by evaporation process can, in certain steam. cases, cause water to overflow into Steam can cause scalding. the oven compartment. Do not open the door during a burst It is best not to cancel the of steam.

  • Page 68: Automatic Programmes

    Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve - When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Most of the Automatic programmes including those using different use M Chef technology.

  • Page 69: Search

    Automatic programmes Search (Depending on language) Under Automatic programmes , you can search by the name of the categories and the Automatic programmes. There is a full text search which can also be used to search for parts of words. From the main menu: ...

  • Page 70: Special Applications

    Special applications This section provides information on the Defrost following applications: This programme has been developed - Defrost for gently defrosting frozen food, such as a whole chicken, minced meat, fish - Drying or fruit. - Heat crockery Air in the oven compartment is - Prove yeast dough circulated by the fan and the frozen food is gently and rapidly defrosted by...
  • Page 71 Special applications  Select Defrosting a cream filled cake Special applications  . Frozen cream cakes are a very delicate  Select Defrost food that can be quickly and gently  Select the depth of the frozen food, defrosted in the Dialog oven. and then confirm with OK.

  • Page 72: Drying

    Special applications    Drying Food [°C] Drying is a traditional method of Fruit / 60–70 2–8 preserving fruit, certain vegetables and / 55–65 4–12 Vegetables herbs. Mushrooms / 45–50 5–10 It is important that fruit and vegetables / 30–35 Herbs 4–8 are ripe and not bruised before they are...

  • Page 73: Heat Crockery

    Special applications Heat crockery Prove yeast dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough without the addition of moisture. Use heat-resistant crockery. If you wish to prove yeast dough with ...

  • Page 74: Low Temp. Cooking

    Special applications Low temp. cooking The cooking duration takes approx. 2–4 hours depending on the weight Low temp. cooking  method is ideal and size of the meat and how well you for cooking beef, pork, veal or lamb want it cooked. when a tender result is desired.
  • Page 75 Special applications Using the Low temp. cooking Special Using the Conventional Heat function application Refer to the information in the cooking charts at the end of this booklet. Observe the information under “Roasting – Food probe”. Use the universal tray with the rack placed on top of it.

  • Page 76: Sabbath Programme

    Special applications  Select Special applications  . Sabbath programme  Select Sabbath programme The Sabbath programme is for religious observance.  Select the function you want. After you have selected the Special You will not be able to start this application, select the function and Special application if you have set a temperature.

  • Page 77: Bottling

    Special applications Preparing fruit and vegetables Bottling The instructions are for 5 jars with a  Risk of infection from bacteria. capacity of 1 litre each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for preserving by bottling pulses and meat only (preserving jars or jars with a screw once.
  • Page 78 Special applications Bottling fruit and gherkins Removing the jars after bottling  Set the specified after-warming  Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.

  • Page 79: Frozen Food/Ready Meals

    Special applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. - Bake cakes, pizza and baguettes on Cakes, pizzas and chips should be baking paper on the rack. cooked until golden, not dark brown.

  • Page 80: User Programmes

    A summary of your settings will appear once it has finished. in the display. - You can use the Miele@mobile App  Check the settings and confirm with to transmit programme settings for Accept selected recipes to your Dialog oven and then start the programme.
  • Page 81 User programmes Starting a User programme Deleting User programmes  Place the food in the oven.  Select User programmes  .  Select User programmes  . The programme names appear in the display.  Select the required programme.  Select Edit You can start the programme ...

  • Page 82: Mymiele

    MyMiele Under MyMiele  , you can save Editing MyMiele frequently used applications. After selecting Edit , you can add entries It is particularly useful with Automatic (up to a maximum of 20), sort entries (if programmes as you do not need to there are more than 4) or delete entries.

  • Page 83: Baking

    Using baking paper electro-magnetic waves and at the same time browned on the outside by Miele accessories, e.g. the universal the heating elements. Cooking tray, are treated with PerfectClean durations are shorter this way than enamel (see “Features”).

  • Page 84: Notes On The Cooking Charts

    Baking Notes on the cooking charts Notes on the oven functions You can find the cooking charts at the You can find an overview of all the end of this book. functions with their recommended values in “Main and sub-menus”. Selecting the  temperature Using Automatic programmes ...
  • Page 85 Baking Using M Chef + Moisture Plus  Using M Chef + Conventional Heat and Moisture Plus   and Conventional Heat  Use these functions for cooking with Dark metal, enamel, or aluminium moisture. bakeware with a matte finish, as well as heat-resistant glass, ceramic, and ...

  • Page 86: Roasting

    Roasting - Do not add too much liquid during Tips for roasting cooking as this will hinder the - You can use all crockery made from browning of the meat. Browning only temperature-resistant materials, e.g. occurs towards the end of the roasting dishes and pots (metal lids cooking duration.

  • Page 87: Notes On The Oven Functions

    Roasting  As a general rule, select the lower Notes on the oven functions temperature given in the chart. If You can find an overview of all the higher temperatures are used than functions with their recommended those specified, the meat will brown values in “Main and sub-menus”.

  • Page 88: Food Probe

    Roasting Using M Chef + Auto Roast  and Food probe Auto Roast  Use these functions for roasting meat, fish and poultry that needs to be well browned as well as sirloin joints and fillets. The food probe enables the The oven heats initially to a high searing temperature to be monitored precisely temperature (approx.
  • Page 89 Roasting Important notes on use - You can place the meat in a pot or on the rack. - The metal tip of the food probe must be fully inserted into the centre of the food so that the temperature sensor reaches more or less to the core.
  • Page 90 Roasting Delaying the start of a cooking Using residual heat programme with food probe The oven heating turns off shortly You can also delay the start of the before the end of the cooking cooking programme to a later time. programme.

  • Page 91: Grilling

    Grilling - Use the universal tray with the rack  Risk of injury caused by hot placed on top of it. The grilling and surfaces. roasting insert should be used with If you grill with the door open, hot air conventional functions.

  • Page 92: Notes On The Cooking Charts

    Grilling Selecting the cooking duration  Notes on the cooking charts  Grill thinner cuts of meat/slices of fish You can find the cooking charts at the for approx. 6–8 minutes per side. end of this book. It is best to grill food of a similar ...

  • Page 93: Notes On The Oven Functions

    Grilling Using Economy Grill  Notes on the oven functions Use this function to grill flat thin cuts in You can find an overview of all the smaller quantities and for browning functions with their recommended small baked dishes. values in “Main and sub-menus”. Only the centre of the top heat/grill The plastic on the food probe can element will get hot and glow red to...

  • Page 94: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The Dialog oven gets hot when it is appliance, do not use: being used. You could burn yourself - cleaning agents containing soda, on the heating elements, the oven alkalines, ammonia, acids or compartment, or accessories.

  • Page 95: Removing Normal Soiling

    Cleaning and care Removing normal soiling If soiling is left on for any length of time, it may become impossible to There is a delicate fibreglass seal remove. Continued use without around the front of the oven regular cleaning will make the oven compartment to provide a seal for much harder to clean.

  • Page 96: Removing Stubborn Soiling

    Using oven cleaners Removing stubborn soiling  Very stubborn soiling on PerfectClean Spilled fruit and roasting juices may surfaces can be cleaned using Miele cause lasting discolouration or matte Oven Cleaner. This cleaner must only patches on surfaces. This be applied to cold surfaces.

  • Page 97: Pyrolytic Cleaning

    Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning Instead of cleaning the oven Accessories that are not suitable for compartment by hand, you can run the pyrolytic cleaning will be damaged Pyrolytic   function. by the high temperatures. Remove all accessories that are not During pyrolytic cleaning the oven suitable for pyrolytic cleaning from compartment reaches temperatures in...
  • Page 98 Cleaning and care minder time the buzzer will sound,  Starting pyrolytic cleaning will start flashing and the time can be  Risk of injury caused by hot viewed counting up in the display. surfaces. When you touch the  sensor, the The Dialog oven gets much hotter acoustic and optical signals will switch during pyrolytic operation than...
  • Page 99 Cleaning and care Pyrolytic cleaning interrupted  Risk of injury caused by hot The following events will cause the surfaces. pyrolytic cleaning programme to stop: At the end of the pyrolytic cleaning programme, the Dialog oven will still - You switch the Dialog oven off. be very hot.

  • Page 100: Descale

    Cleaning and care Descaling process sequence Descale The descaling process can be run at Once the descaling process has been any time. started it must be completed through to the end. It cannot be cancelled. However, to ensure that the oven functions correctly, you will be The descaling process takes approx.
  • Page 101 Miele appliances for optimum cleaning results. Useful tip: Miele descaling tablets are available to order from the Miele online  Place the container with the shop or directly from Miele. descaling solution on the floor of the oven.
  • Page 102 Cleaning and care  Take the universal tray with the The amount of descaling solution specified can be more than the amount collected descaling agent out of the which is actually taken in. Some of the oven and empty it. Place the tray solution may therefore be left in the back in the oven again on the top container at the end of descaling.
  • Page 103 Cleaning and care Evaporating residual moisture Finalising the descaling process After the third rinse residual moisture At the end of the evaporation process a evaporation will begin. message will appear in the display with advice on cleaning after running the ...

  • Page 104: Problem Solving Guide

    With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call.
  • Page 105 The door lock for pyrolytic cleaning has not locked. display.  Switch the Dialog oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact Miele. appears in the The door lock for pyrolytic cleaning has not opened. display.
  • Page 106 Problem solving guide Problem Possible cause and remedy During a cooking The Dialog oven can get much hotter when using process with an M Chef functions than it does with conventional M Chef function, the functions. The speed will reduce automatically at the cooling fan is running end of the cooking process.
  • Page 107  To reduce the friction, add a few drops of heat- oven. resistant cooking oil to some paper towels and use this to lubricate the shelf runners. Repeat this after every pyrolytic cleaning programme. The oven lighting The oven interior lighting is faulty. does not switch on.  Call Miele.

  • Page 108: Service

    2 years. Miele. For further information, please refer to your warranty booklet. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet.

  • Page 109: Installation

    *INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit If the Dialog oven is to be installed in a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.

  • Page 110: Side View

    *INSTALLATION* Installation Side view...

  • Page 111: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 112: Installing The Dialog Oven

    *INSTALLATION* Installation Installing the Dialog oven For safety reasons, the Dialog oven must only be used after it has been built in. The Dialog oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

  • Page 113: Electrical Connection

    Miele cannot be held If the connection cable is damaged, it liable for unauthorised work. must be replaced by a Miele approved Ensure power is not supplied to the service technician in order to avoid a appliance until after installation or hazard.

  • Page 114: Cooking Charts

    Cooking charts Creamed mixture   Cakes/biscuits    GU INT (accessories) [°C] [min.] Muffins (tray)   25–35 –  150–160 – – – 40–50 – Small cakes (1 tray)  – – – 30–40 –  – – –...

  • Page 115: Rubbed In Mixture

    Cooking charts Rubbed in mixture   Cakes/biscuits    GU INT (accessories) [°C] [min.] Cookies (1 tray)  150–160 – – – 25–35 – Cookies (2 trays)  150–160 – – – – 25–35  – – – 18–25 –...

  • Page 116: Yeast Dough

    Cooking charts Yeast dough   Cakes/biscuits    GU INT (accessories) [°C] [min.] Bundt cake (Bundt cake tin,  – 40–50 –  24 cm)  170–180 – – – 55–65 – Christmas Stollen  – 40–50 –  150–160 –...

  • Page 117: Quark Dough

    Cooking charts Quark dough   Cakes/biscuits    GU INT (accessories) [°C] [min.] Streusel cake with/without fruit   – 35–40 (tray)  170–180  – – – 45–55 Apple turnovers (tray)  – 20–30 –  160–170 –...

  • Page 118: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue   Cakes/biscuits    GU INT (accessories) [°C] [min.] Choux buns (tray)   – 30–40   – – – 35–45 Pastry puffs (tray)   15–25 –  180–190 –...

  • Page 119: Savoury Snacks

    Cooking charts Savoury snacks   Food    GU INT (accessories) [°C] [min.] Savoury flan, shortcrust pastry    25–35 (tray)  200–210   – – 45–55 Onion tart (tray)    35–45  180–190 ...

  • Page 120: Beef

    Cooking charts Beef    Food   GU INT  (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg  150–160 – –  130–140 (oven dish with lid) Fillet of beef (rare),  30–40 45–48  approx. 1.3 kg (rack on ...
  • Page 121 Cooking charts Slide the rack and universal tray into the oven during the heating-up phase. Sear the meat on the cooktop first. Pre-heat the oven for 15 minutes before placing the food inside. Reduce the temperature after the heating-up phase and continue cooking. Pre-heat the oven for 5 minutes before placing the food inside.

  • Page 122: Pork

    Cooking charts Pork    Food    GU INT (accessories) [°C] [min.] [°C] Pork joint/Pork neck roast,   approx. 1.5 kg (roasting 110–120 dish) Pork joint/pork neck roast, approx. 1.5 kg (oven dish  170–180  – – 80–90 120–150 with lid) Pork joint with crackling, ...
  • Page 123 Cooking charts Slide the rack and universal tray into the oven during the heating-up phase. Place the rack on shelf level 4 and the universal tray on shelf level 3. 3 bursts of steam | Time-controlled: Release the first burst of steam 5 minutes after placing the food in the oven, the second burst of steam after 20 minutes and the third burst of steam after 50 minutes.

  • Page 124: Veal

    Cooking charts Veal    Food    GU INT (accessories) [°C] [min.] [°C] Braised veal, approx. 1 kg  – –  120–130 (oven dish with lid) Fillet of veal (rare), approx. 1 kg  30–40 45–48  (rack on universal tray) ...

  • Page 125: Lamb, Game

    Cooking charts Lamb, game    Food    GU INT (accessories) [°C] [min.] [°C] Leg of lamb on the bone,  64–82  80–110 approx. 1.5 kg (roasting  170–180 – – – 80–120 64–82 dish) Saddle of lamb, off the –...

  • Page 126: Poultry, Fish

    Cooking charts Poultry, fish    Food    GU INT (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (rack    30–40 on universal tray)  170–180 80–85  – – – 55–65 Chicken, approx. 1.2 kg   – –...

  • Page 127: Gourmet Assistant  Overview

    Gourmet assistant  overview The charts on the following pages list the Gourmet Assistant applications in your Dialog oven. Recipes for items listed in the charts are to be found in the Dialog oven cookbook. The cooking function is predefined and cannot be changed. The recommended values for temperature, Gourmet Units, intensity and duration can be altered.
  • Page 128 Gourmet assistant  overview Gourmet assistant Bread Focaccia (recipe: “ Focaccia ”) Round baking tray (0.3 times the quantity of ingredients) Universal tray (specified quantity of ingredients) White bread On tray (recipe: “ White bread, fresh ”) (specified quantity of ingredients) 800 g (1.25 times the quantity of ingredients) 800 g...
  • Page 129 Gourmet assistant  overview Gourmet assistant Pizza & Quiche Puff pastry parcels (recipe: “ Sausage rolls ”) 4 pieces (0.7 times the quantity of ingredients) 6 pieces (specified quantity of ingredients) 8 pieces (1.3 times the quantity of ingredients) Pizza (recipe: “ Pizza Yeast dough )”)
  • Page 130 Gourmet assistant  overview Gourmet assistant Fish Salmon gratin (recipe: “ Salmon gratin ”) 2 portions (0.3 times the quantity of ingredients) 4 portions (0.7 times the quantity of ingredients) 6 portions (specified quantity of ingredients) 8 portions (1.3 times the quantity of ingredients) Stuffed Aust.
  • Page 131 Gourmet assistant  overview Gourmet assistant Bakes/Gratins Potato gratin (recipe: “ Potato gratin ”) 2 portions (half the quantity of ingredients) 4 portions (specified quantity of ingredients) 6 portions (1.5 times the quantity of ingredients) 8 portions (double the quantity of ingredients) Lasagne (recipe: “...

  • Page 132: Overview Of Automatic Programmes

    Overview of Automatic programmes  The charts on the following pages list the factory-set Automatic programmes on your Dialog oven. The recipes for these programmes can be found in the Dialog oven cookbook. Automatic programmes M Chef menu Mince| Vegetables|Rice Kebab|Cauliflower|Focaccia Salmon| Chicken|Brioche Lamb|Veg| Potatoes Seafood| Salmon|Beef...
  • Page 133 Overview of Automatic programmes  Automatic programmes Cookies/Muffins Biscuits Raisin whirls Chocolate cherry muffins Drop cookies Vanilla biscuits Walnut muffins Choux buns Bread Focaccia Plaited loaf Marbled plaited loaf White herb bread Tiger bread White bread, fresh Granary bread Mixed grain bread, fresh Mixed grain bread, frozen Sweet bread Bread rolls...
  • Page 134 Overview of Automatic programmes  Automatic programmes Pizza & Quiche Vegetarian flan Cheese flan Kohlrabi strudel with lobster Salmon en croûte Pizza Yeast dough Quark and oil dough Quiche Lorraine Spinach parcels Tomato ricotta quiche Savoy cabbage strudel Sausage rolls Meat Poultry Duck Chicken...
  • Page 135 Overview of Automatic programmes  Automatic programmes Fish Bream/Snapper with vegetables Fish in ice Blue eye trevalla with herb crust Confit salmon Salmon pie Salmon gratin Stuffed Aust. salmon Hapuku in salt crust Pikeperch on a bed of herbs Seafood Vegetables and prawns Confit scallops Thai mussels Bakes/Gratins...
  • Page 136 Overview of Automatic programmes  Automatic programmes Vegetables Antipasti Eggplant Champignons Capsicum Baked cauliflower Fennel with Prosecco Mixed vegetables Ratatouille Asparagus Oriental root vegetables Zucchini gratin Desserts Pineapple gratin Baked yeast dumplings Crème caramel Crumble Raspberry soufflé Pumpkin soufflé Key lime pie Chocolate delight...

  • Page 137: Copyright And Licences

    Copyright and licences Miele utilises software for the operation and control of the appliance. The copyright authorisation of Miele and other software providers (e.g. Adobe) is to be respected at all times. Miele and its providers reserve all rights to software components.
  • Page 139 Miele Experience Centre Wellington: 206-210 Coventry Street South Melbourne, VIC 3205 183 Featherston Street Wellington 6011 Miele Experience Centre and Office Sydney: 3 Skyline Place 0800 464 353 (0800 4 MIELE) Frenchs Forest, NSW 2086 www.miele.co.nz Miele Experience Centre and Office Brisbane:...
  • Page 140 DO 7860 en-AU, NZ M.-Nr. 11 527 500 / 03...

Table of Contents