Miele DO 7860 Operating And Installation Instructions page 4

Contents
Operation............................................................................................................ 54
Changing values and settings for a cooking programme.................................... 55
Changing the temperature and the core temperature .................................... 55
Changing the number of Gourmet Units ........................................................ 55
Changing the intensity.................................................................................... 56
Setting cooking durations .............................................................................. 57
Cancelling cooking .............................................................................................. 58
Pre-heating the oven ........................................................................................... 58
Rapid Heat-up ................................................................................................ 59
Pre-heat ......................................................................................................... 60
Crisp function ...................................................................................................... 61
Change type of heating ....................................................................................... 61
Change function .................................................................................................. 61
Functions using moisture ................................................................................. 62
Starting a cooking programme using moisture ................................................... 63
Evaporate residual moisture ................................................................................ 66
Automatic programmes .................................................................................... 68
Using Automatic programmes............................................................................. 68
Usage notes ........................................................................................................ 68
Search ................................................................................................................. 69
Special applications .......................................................................................... 70
Defrost................................................................................................................. 70
Drying .................................................................................................................. 72
Heat crockery ...................................................................................................... 73
Prove yeast dough .............................................................................................. 73
Low temp. cooking.............................................................................................. 74
Sabbath programme ........................................................................................... 76
Bottling ................................................................................................................ 77
Frozen food/Ready meals.................................................................................... 79
User programmes.............................................................................................. 80
MyMiele .............................................................................................................. 82
Baking................................................................................................................. 83
Tips on baking..................................................................................................... 83
Notes on the cooking charts ............................................................................... 84
Notes on the oven functions ............................................................................... 84
Roasting ............................................................................................................. 86
Tips for roasting .................................................................................................. 86
Notes on the cooking charts ............................................................................... 86
Notes on the oven functions ............................................................................... 87
Food probe .......................................................................................................... 88
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