Starting A Cooking Programme Using Moisture - Miele DO 7860 Operating And Installation Instructions

Starting a cooking programme
using moisture
It is normal for condensation to form
on the inside of the door during a
steam injection. This will evaporate
during the course of the cooking
programme.
 Prepare the food and place it in the
oven.
 Select the function you want to use
(
M Chef + Moisture Plus
Plus ).
The recommended settings will appear
in the display.
 Change the recommended settings if
necessary.
 Confirm with OK.
The selection display for releasing the
bursts of steam will appear.
Selecting bursts of steam
 Select
Automatic burst of steam
,
1 burst of steam
3 bursts of steam
-
Automatic burst of steam
1 burst of steam will be injected into
the Dialog oven automatically after
the heating-up phase.
-
Manual
You can release 1, 2 or 3 bursts of
steam manually using the touch
display.
- Time-controlled
You can set the times for the bursts
of steam to be released. The Dialog
oven then releases 1, 2 or 3 bursts of
steam at the set times.
 or
Moisture
,
or
2 bursts of steam
.
Functions using moisture
If you are cooking food, e.g. bread or
bread rolls, in a pre-heated oven, it is
best to release the bursts of steam
manually and switch on the
function in the M Chef + Moisture
Plus  function. The first burst of
steam should be released as soon as
you have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released until the
temperature in the oven compartment
has reached at least 130 °C.
If you want to use the
function with the
 function, be aware of the
Plus
heating-up phase when it comes to
manual and time-controlled bursts of
steam (see "Operation – Pre-heat").
 If you have selected
set the time for each burst of steam.
 Confirm with OK.
The prompt to draw in water appears.
Pre-heat
Pre-heat
M Chef + Moisture
Time-controlled ,
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