1
Slide the rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven for 15 minutes before placing the food inside.
4
Reduce the temperature after the heating-up phase and continue cooking.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Add approx. 0.25 litres of liquid at the start of the cooking programme and roast with the lid on
to start with. Remove the lid 100 minutes into the cooking duration and add around another
0.25 litres of liquid. Continue cooking.
7
Turn the food halfway through cooking.
Cooking charts
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