Sanitizing The Syrup Lines - Taylor PH61 Operator's Manual

Sanitizing the Syrup Lines

The syrup lines must be sanitized weekly.
Step 1
Prepare a 2.5 gallon (9.5 liter) pail of a
cleaning/sanitizing solution with an active chlorine
concentrate of 100 - 200 PPM (parts per million),
approved for use by your company. Use warm water
and follow the cleaning/sanitizing solution
manufacturer's specifications.
Step 2
Remove the syrup feed tubes from the syrup
containers. Wipe the outside of the feed tubes with a
clean, sanitized towel.
Step 3
Place the syrup feed tubes in the pail of solution. To
avoid contamination, cover the syrup containers with
a plastic wrap.
Step 4
Select a flavor from the control panel and remove
the corresponding syrup valve from the door. Place
the valve in a pail located under the draw valve.
Step 5
Press the CAL key on the control panel to enter the
calibration mode.
Step 6
Press the WASH key on the control panel to start
the flow of cleaning/sanitizing solution through the
syrup line.
Step 7
Allow the solution to flow until all of the syrup is
flushed from the line.
Step 8
Press the CAL key on the control panel to stop the
flow of solution
PH61 Peristaltic Pump
Step 9
Disassemble the syrup valve. To remove the syrup
valve cap, push down and turn counterclockwise.
Push the valve plunger out of the syrup valve.
(See Figure 82.)
Step 10
Using a clean, sanitized towel, gently wipe any syrup
and lubricant from the plunger.
49
Figure 82
Operating Procedures