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OPERATING PROCEDURES
6. Fill the squeeze bottle with sanitizing solution. With a
pail beneath the door, insert the tube end of the
squeeze bottle into the syrup port, and squeeze the
bottle firmly. This action will force solution out of the
adjacent port and down around the spinner. This
procedure should be performed for at least
10 seconds per port. (See Figure 6-52.)
7. Install the restrictor cap on the freezer door spout.
(See Figure 6-53.)
6
8. Using a clean, sanitized towel wipe down the freezer
door and area around the bottom of the freezer door.
9. Install the shake cup holder, the front drip tray, and
the splash shield.
6-14
Figure 6-52
Figure 6-53
10. When ready to resume normal operation, press the
AUTO key. (See Figure 6-55.)
Note:
This procedure should be done 3 to 4 hours
before the first shake is served, to build up ice crystals.
Syrup System
Two main objectives in your opening procedures must be
to fill the syrup tanks, and calibrate the syrup flow. This
must be checked daily to ensure the high-quality shake
you desire.
Discard syrup weekly and flush syrup lines at least once
a week. This will prevent syrup clogging the lines and will
break the bacteria chain. See page 6-22 to sanitize the
syrup system.
The syrup tanks are located in the lower front syrup
compartment. The syrup lines are color-wrapped. Make
sure to match the color-wrapped syrup line to the correct
syrup flavor. (See Figure 6-55.)
Model PH61
Figure 6-54
Figure 6-55
Operating Procedures
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