Sanitizing - Taylor SLIM7 Operator's Manual

Counter top heat treatment soft serve freezer
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3. Place the feed tube coupling onto the feed tube until
it reaches the stop position.
Figure 6-29
4. Lay the hopper agitator, the feed tube and the
complete pump in the bottom of the mix hopper for

sanitizing.

Figure 6-30
Operating Procedures
Sanitizing
1. Prepare an approved 100 PPM sanitizing solution
(example: 2-1/2 gal. [9.5 L] of Kay-5
[7.6 liters] of Stera-Sheen
follow the manufacturer's specifications.
2. Pour the sanitizing solution over all the parts in the
bottom of the mix hopper and allow it to flow into the
barrel.
Note: You have just sanitized the mix hopper and
parts; therefore, make sure your hands are clean and
sanitized before performing the following steps.
3. While the solution is flowing into the barrel, take
particular care to brush-clean the mix-level sensing
probe on the bottom of the hopper, mix hopper,
complete air/mix pump, feed tube, and hopper
agitator.
4. Brush the exposed sides of the hopper.
5. Place the main power switch in the ON position.
6. Press the Wash button. This will cause the sanitizing
solution in the barrel to be agitated. Wait at least 5
minutes before proceeding with these instructions.
Press STOP button.
7. Install the pump assembly at the rear of the mix
hopper. To position the pump on the support, align
the drive hole in the pump body with the driveshaft.
Secure the pump in place by rotating the pump
assembly until the hook engages with the pivot pin.
Do not attach the feed tube to the pump.
Model 736
OPERATING PROCEDURES
®
or 2 gal. 
®
). Use warm water and
Figure 6-31
6
6-7

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This manual is also suitable for:

736

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