Seeded Rolls - Miele H 6000 Recipe Booklet

Seeded rolls

Preparation time: 120–130 minutes
Makes 10
Ingredients
1 cube of fresh yeast (42 g)
1 tsp molasses
1 tbsp malt extract
300 ml lukewarm water
150 g rye flour
450 g strong white flour
2–3 tsp salt
75 g sourdough
Top with
3 tbsp each of linseed, sesame seeds
and sunflower seeds
Accessories
Baking tray/Gourmet perforated baking
tray
Method
Dissolve the yeast with the molasses
and the malt extract in the lukewarm
water.
Mix the strong white flour with the rye
flour and salt and add the sourdough.
Then add the malted water mix and
knead until you get a smooth dough.
Place the dough in the oven and select
the Automatic programme Cakes \
Yeast dough \ Prove for 45 minutes.
Mix the linseed with the sesame seeds
and the sunflower seeds.
Lightly knead the dough and shape into
10 rolls. Brush the rolls with water and
dip the tops into the seeds. Place the
rolls on a baking tray or Gourmet
perforated baking tray and place in the
oven. Select the Automatic programme
Cakes \ Yeast dough \ Prove for 45
minutes. Then bake until golden.
Recommended settings
Oven function: Moisture plus
Temperature: 190–200 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
2 bursts of steam/Time controlled
Amount of water: see display
1st burst of steam: release after 1
minute
2nd burst of steam: release after 15
minutes
Duration: 25–30 minutes
Tip
For a spicy variation add ¹/₂ tsp mixed
spices (e.g. star anise, coriander and
cumin).
Baking
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