Basic Operations And Procedures - Henny Penny OEA Operation

3-7. BASIC OPERATIONS
AND PROCEDURES-
(12 Button Controls/Autolift)
3-10
The Henny Penny open fryers are available with 12 product
button controls. Also, models OEA/OGA are available with
12 button controls with auto-lift features. The auto-lift
controls automatically lowers the basket(s) into the short-
ening, at the beginning of the Cook Cycle, and raises
the basket(s) at the end of the cycle.
1. Be sure the drain valve is in the closed position.
2. Place basket support inside frypot.
3. Fill the frypot with shortening.
4. Move power switch to the ON position. Unit
automatically goes into the Melt Cycle. When the
temperature reaches 230°F (110°C) the control enters
the Heat Cycle, and heats the shortening until the
temperature setting is reached.
The gas open fryer has several safety devices which
shuts down the gas supply when they are activated.
Follow above procedures to restart the fryer, and if
the shut down is repeated, notify a qualified technician.
Only on gas units can the Melt Cycle be bypassed, if
desired, by pressing a product button and holding it for
five seconds. The display shows "EXIT MELT?
1=YES 2=NO". Press
Do not bypass the Melt Cycle unless enough short-
ening has melted to completely cover all of the heat
tubes. If the Melt Cycle is bypassed before all heat
tubes are covered, excessive smoking of shortening, or
a fire will result.
5. Once out of the Melt Cycle,
point temperature is reached. Then
Model OFE/OFG/OEA/OGA-341, 342
to exit melt.
flashes until the set-
I illuminates.
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