Morning Start-Up Procedures - Henny Penny GVE-071 Operator's Manual

Split & full vat electric open fryer
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3-4
MORNING START-UP
PROCEDURES
July 2014
1.
Make sure vat is filled with oil to the proper level.
2.
Move power switch to the ON position and then press
on heat for the desired vat. If display shows "IS POT FILLED?"
make sure oil is at the proper level (see Section 3-3) and then press
button for "YES".
Unit automatically goes into the Melt Cycle until the oil temperature
reaches 180°F (82°C) and then control automatically exits the Melt
Cycle.
The Melt Cycle may be bypassed, if desired, by pressing
and holding it for 5 seconds.
The control then shows "EXIT MELT" "YES NO". Press
and vat heats continuously until the set-point temperature is reached.
Do not bypass the Melt Cycle unless enough oil has melted to completely cover
all of the elements. If the Melt Cycle is bypassed before all elements are cov-
ered, excessive smoking of oil, or a fire will result.
DO NOT OVERLOAD, OR PLACE PRODUCT WITH EXTREME
MOISTURE CONTENT INTO THE BASKETS. 3 LBS. (1.4 KG.) IS
THE MAXIMUM AMOUNT OF PRODUCT PER FULL VAT AND 1-1/2
LBS. (.68 KG.) FOR THE SPLIT VATS. FAILURE TO FOLLOW THESE
INSTRUCTIONS CAN RESULT IN OIL OVERFLOWING THE VAT
WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY,
FIRE AND/OR PROPERTY DAMAGE.
15
to turn
button or X button
button for "YES"

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