Meat Quality Troubleshooting - Taylor C832 Service Manual

Meat Quality Troubleshooting

The product served from the grills is the result of
cook times, temperatures, pressures and
operations. Use the following chart to troubleshoot
poor meat quality and to educate the operator.
PROBLEM
1. Under‐cooked.
2. Over-cooked.
3. Improper sear.
McDonald's Intelligap Grills
PROBABLE CAUSE
a. Freezer burn.
b. Worn release material.
c. Improper cook times.
d. Improper cook temperatures.
a. Incorrect cook times.
b. Improper meat removal.
c. Improper cook temperatures.
a. Worn release material.
95
REMEDY
a. Use fresh product.
b. Rotate the release material
daily and change the material
when worn.
c. Set the time as instructed in
the Operator Manual.
d. Set the proper temperatures
and calibrate the grill.
a. Set the time as instructed in
the Operator Manual.
b. Remove meat as instructed in
the Operator Manual.
c. Set the proper temperatures
and calibrate the grill.
a. Rotate the release material
daily and change the material
when worn.
Troubleshooting