Patty Placement Guides - Taylor C832 Service Manual

Patty Placement Guides

Placement procedures of meat products must be
followed on the clamshell grill. Meat must be placed
on the lower grill plate two patties at a time, front to
back and right to left. When the cook cycle is
complete, the upper platen will raise.
Note: It is very important that all patties be
removed from the lower grill plate in the same
sequence that they were placed before cooking.
Introduction
Patties must be removed immediately after the
upper platen has been raised to the OPEN position
and after the meat has been seasoned.
The sandblasted outlines on the lower cook surface
show where product should be placed.
The following charts are to be used as patty
placement guides:
14
McDonald's Intelligap Grills