Taylor C832 Service Manual page 38

Default Menu Settings
The following settings are pre-set from the Taylor
Company.
10:1 - CLAM
AM-N PM-Y
REMOVE IN: 44 SECS
REMOVE ALARM : AUTO
REMOVE GAP : 265
STAGE 1 TIME : 010 SECS
STAGE 1 GAP : 215
MUST REMOVE IN
PREP BREAD IN
PREP ALARM
TOP TEMP : 425°F (218°C)
BOTTOM TEMP : 375°F (191°C)
AUTO SELECTION : YES
AUTO GAP : 230 ­ 330
4:1 - CLAM
AM-N PM-Y
REMOVE IN : 124 SECS
REMOVE ALARM : AUTO
REMOVE GAP : 425
STAGE 1 TIME : 000
STAGE 1 GAP : 000
MUST REMOVE IN
PREP BREAD IN
PREP ALARM
TOP TEMP : 425°F (218°C)
BOTTOM TEMP : 375°F (191°C)
AUTO SELECTION : YES
AUTO GAP : 400 ­ 530
PREMIUM BURGER - CLAM
AM-N PM-Y
REMOVE IN : 225 SECS
REMOVE ALARM : AUTO
REMOVE GAP : 625
MUST REMOVE IN
PREP BREAD IN
PREP ALARM
TOP TEMP : 425°F (218°C)
BOTTOM TEMP : 375°F (191°C)
AUTO SELECTION : NO
141015
Controls and Systems
STRIP BACON - CLAM
AM-Y PM-Y
REMOVE IN: 023 SECS
REMOVE ALARM : AUTO
REMOVE GAP : 089
MUST REMOVE IN
TOP TEMP : 425°F (218°C)
BOTTOM TEMP : 350°F (176°C)
AUTO SELECTION : YES
AUTO GAP : 040 ­ 200
MCRIB - CLAM
AM-N PM-Y
REMOVE IN: 165 SECS
REMOVE ALARM : AUTO
REMOVE GAP : 530
MUST REMOVE IN
PREP BREAD IN
PREP ALARM
TOP TEMP : 425°F (218°C)
BOTTOM TEMP : 350°F (176°C)
AUTO SELECTION : N0
GRILL CHICKEN-FLAT
AM-N PM-Y
TURN IN : 195 (225 USA, ONLY)
TURN ALARM : MANUAL
REMOVE IN : 410 (475 USA, ONLY)
REMOVE ALARM : AUTO
TOP TEMP : 425°F (218°C)
BOTTOM TEMP : 350°F (176°C)
CHICKEN F BRD - FLAT
AM-N PM-Y
REMOVE IN : 100 SECS
REMOVE ALARM : AUTO
TOP TEMP : 425°F (218°C)
BOTTOM TEMP : 350°F (176°C)
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