Product Quality Troubleshooting - Taylor QS12 Service Manual

Product Quality Troubleshooting

PROBLEM
1. Under-cooked product.
2. Overcooked product.
3. Improper sear.
Troubleshooting
CAUSE
a. Freezer burn.
b. Worn release material.
c. Improper cook times.
d. Incorrect gap setting.
e. Improper cook temperature.
f. Platen not level.
g. Improper product removal.
a. Incorrect cook times.
b. Improper product removal.
c. Incorrect gap setting.
d. Improper cook temperature.
e. Wrinkled release sheet.
f. Platen not level.
a. Worn release material.
b. Incorrect gap setting.
c. Platen not level.
30
REMEDY
a. Use fresh product.
b. Reverse the release material
daily, and change material
when worn.
c. Set timer according to
instructions on page 10.
d. Set gaps according to
instructions on page 16.
Choose the proper gap setting.
e. Program temperatures
according to instructions on
page 9.
f. Level the platen according to
instructions on page 16.
g. Remove the product according
to the instructions in the
Operator's Manual.
a. Program cook times according
to instructions on page 10.
b. Remove product according to
instructions in the Operator's
Manual.
c. Set gaps according to
instructions on page 16.
Choose the proper gap setting.
d. Program temperatures
according to instructions on
page 9.
e. Replace the release sheet.
f. Level the platen according to
instructions on page 16.
a. Rotate release material daily,
and change material when
worn.
b. Set gaps according to
instructions on page 16.
Choose the proper gap setting.
c. Level the platen according to
instructions on page 16.
Models QS12/QS24