Cooktop With Oven (Optional); Porcelain Enamel - Monaco DIPLOMAT 2004 Owner's Manual

Porcelain Enamel:

Porcelain enamel, a type of glass fused on steel at a very high temperature,
is not extremely delicate but must be treated as glass. Sharp blows, radical
surface temperature changes, etc., will cause enamel to chip or crack. Some
foods such as vinegar, lemon juice, tomatoes and milk contain acids which
can dull the finish of the enamel. To avoid dulling the finish, wipe up the spill
before it is baked on. The surface is glass and must be given
consideration when cleaning. Steel wool and coarse, gritty cleanser will
scratch or mar the surface. Any gentle kitchen cleanser powder or grease
cleaner will be suitable. For further information on care of the porcelain,
call "Hopes Cultured Marble Polish" at 800-325-4026.
The cooktop range/oven is operated and maintained the same as the
cooktop only with an oven. This option allows for a wider variety in floor
plans and provides more storage space.
• The oven may be used with the cover down.
• Push in the oven control knob and rotate counterclockwise to
PILOT ON.
• Light the oven pilot located near the back of the oven, under the
broiler shelf and to the left of the oven burner.
• Set the oven control knob to PILOT ON to maintain pilot flame.
The oven and broiler are now ready for operation. The oven pilot
has been factory set and requires no further adjustment.
• To extinguish the oven pilot push in the oven control knob and
rotate clockwise to OFF.
WARNING: Extinguish all pilots when refueling or
traveling. Do not block vents in oven with cookware or
other objects.
APPLIANCES
DIPLOMAT 2004
COOKTOP WITH
OVEN (OPTIONAL)
030828
4 • 177