Preparation For Washing And Rinsing; Automatic Dosing; Operation During Washing And Rinsing Cycle - Meiko FV 40.2 Operating Instructions Manual

Operating instructions FV 40.2 / FV 40.2 G / FV 60.2
IMPORTANT!
Datei:1_FV40_60-2_9546822_Betriebsanleitung_EN_2004-03.doc
MEIKO Maschinenbau GmbH & Co. KG, Postfach 2040, D-77652 Offenburg, Tel.: +49/781/203-0, Fax: +49/781/203-1174
7.2

Preparation for washing and rinsing

The preparatory work described below must be carried out before each operation.
•
Open the door.
•
Insert the sieves.Insert the sieves.
•
Close the door.
ATTENTION! Danger of crushing!
Close the door with both hands.
• Switch on the appliance by pressing one of the program pre-selection keys.
During the filling and heating phase, the light above the pre-selection key will flash.
When the light remains constantly lit, the machine is ready for operation.
The time until the operation readiness is reached depends on the temperature of the
supplied water and the installed boiler, resp. tank heating capacity.
In the case of cold water supply, duration is 12 minutes for: FV 40.2 / FV 40.2 G / FV
60.2.
7.3

Automatic dosing

The required detergent and rinse aid is moved from the containers into the tank or boiler
via electronically controlled dosing units. The dosing is effected automatically acc. to the
requirements arising during the wash process.
If unsuitable products are used, the life of the dosing equipment will be significantly
shortened.
We therefore recommend that detergents should have a pH value greater than 7 and
that rinse agents should have a pH value between 7 and 2.
7.4

Operation during washing and rinsing cycle

The following fundamental principles must be observed when placing the items to be
washed in the baskets:
• All hollow containers must always to be loaded upside down. Otherwise the water will
be trapped inside and they will not dry to a brilliant finish.
• Plates, trays and big plates should always stand at a slight angle in the basket. The
inside faces pointing upwards.
• When using cutlery baskets, ensure that cutlery is always inserted handle down.
• Load the cutlery baskets with a mixture of spoons, knives and forks, as identical
items of cutlery can be too close together.
• Do not overload the baskets.
• Do not stack the dishes in the wash basket directly on top of each other. As the wash
water could not strike the items directly and unnecessarily long wash times would
have to be selected. Short wash times with baskets which are not overloaded are
much more economical.
Update: 2008-03-10
W e reserve the right to change execution and construction!
S. „FV 40 G"
14/42
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