Preparation For Washing And Rinsing - Meiko FV 28 GiO Operating Instructions Manual

Operating instructions FV 28 GiO
CAUTION!
Datei:1D3A4F9D.doc
MEIKO Maschinenbau GmbH & Co. KG, Englerstr. 3, D-77652 Offenburg, Tel.: +49/781/203-0, Fax: +49/781/203-1121
8.2

Preparation for washing and rinsing

The preparatory work described below must be carried out before each opera-
tion.

Open the door.

Place the screen and stand pipe in position.

Close the door.
ATTENTION! Danger of crushing.
Close the door with both hands.
 Switch on the appliance by pressing one of the program pre-selection keys.
During the filling and heating phase, the light above the pre-selection key will flash.
When the light remains constantly lit, the machine is ready for operation.
The time until the operation readiness is reached depends on the temperature of the
supplied water and the installed boiler, resp. tank heating capacity.
In the case of cold water supply, the time taken is: about 25 minutes.
8.3 Automatic dosing
The required detergent and rinse aid is moved from the containers into the tank or boiler
via electronically controlled dosing units.
If unsuitable products are used, the life of the dosing equipment will be significantly
shortened.
We therefore recommend that detergents should have a pH value greater than 7 and
that rinse agents should have a pH value between 7 and 2.
8.4 Operation during washing and rinsing cycle
The following fundamental principles must be observed when placing the items to be
washed in the baskets:
 All hollow containers must always to be loaded upside down. Otherwise the water
will be trapped inside and they will not dry to a brilliant finish.
 Plates should always stand at a slight angle in the basket. The inside faces pointing
upwards.
 When using cutlery baskets, ensure that cutlery is always inserted handle down.
 Load the cutlery baskets with a mixture of spoons, knives and forks, as identical items
of cutlery can be too close together.
 Do not overload the baskets.
 Do not stack the dishes in the wash basket directly on top of each other. As the wash
water could not strike the items directly and unnecessarily long wash times would have
to be selected. Short wash times with baskets which are not overloaded are much
more economical.
W e reserv e the right to change execution and construction!
16/38
9671086