Refilling Of Detergent; Refilling Of Rinse Aid; Cleaning - Meiko FV 40.2 Operating Instructions Manual

Operating instructions FV 40.2 / FV 40.2 G / FV 60.2
IMPORTANT!
IMPORTANT!
Datei:1_FV40_60-2_9546822_Betriebsanleitung_EN_2004-03.doc
MEIKO Maschinenbau GmbH & Co. KG, Postfach 2040, D-77652 Offenburg, Tel.: +49/781/203-0, Fax: +49/781/203-1174
9.2

Refilling of detergent

There are two different types of detergent containers:
Incorporated container
The storage container is located behind The front panel can be tilted towards the front
after a slight lifting. The front panel in the lower part of the washing machine.
• Re-fill the container marked "detergent" if necessary.
External container
The container is located next to the appliance.
• Check the filling level of the container and if necessary, replace it by a full one
einen neuen vollen aus.
Only non-foaming alkali detergents (pH > 7) suitable for commercial dishwashers may
be used.
Detergent dosing units must be checked to see if they are functioning properly if there is
reason to believe that they are malfunctioning. Carry out a visual inspection!
9.3

Refilling of rinse aid

There are two different types of rinse aid containers:
Incorporated container
The storage container is located behind The front panel can be tilted towards the front
after a slight lifting. The front panel in the lower part of the washing machine.
Re-fill the container marked "rinse-aid" if necessary.
External container
The container is located next to the appliance.
Check the level and, if necessary, replace the container by a full one
.
Only non-foaming acid rinse aid (pH < 7) suitable for commercial dishwashers may be
used.
Detergent dosing units must be checked to see if they are functioning properly if there is
reason to believe that they are malfunctioning. Carry out a visual inspection!
9.4

Cleaning

After the tank has been drained, proceed as follows:
• Do not use a foaming detergent for dish-washing by hand for pre-cleaning close to the
dish-washer. Foam can cause malfunctions in the dish-washer and a poor wash.
• Food residues sticking to the tank, tank heating element and sieves must be removed
with a brush.
• Dismantle the wash arms and rinse them under running water.
• Wash nozzles must be cleaned daily.
• The cleanliness of final rinse nozzles must be checked weekly and if necessary clean
under running water.
The inserts for the final rinse nozzles must be inserted with the prongs facing the water
flow.
Update: 2008-03-10
W e reserve the right to change execution and construction!
S. „FV 40 G"
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