Model Overview And Technical Data - Bosch AutoCook MUC6 Series Instruction Manual

Programme Setting
baking
long
medium
long
fry medium
medium
medium
short
1)
sous vide
short, 60°C
medium, 65°C
medium, 70°C
short, 60°C
medium, 65°C
long, 85°C
long, 85°C
long, 85°C
1) Special hygiene measures must be observed when using the sous vide cooking method. Please pay
particular attention to the safety instructions and the recommendations for preparation! X "Sous vide
cooking" see page 16

Model overview and technical data

Individual memory locations
Nominal volume
Maximum capacity without steam pressure function
Maximum capacity with steam pressure function
Temperature range
Operating pressure
Safety pressure
Electrical connection (voltage – frequency)
Heater wattage
Induction
Length of power cable
Weight, empty
Model overview and technical data
Time (without Food
steam pressure
function)
60 mins Shoulder of pork
40 mins Meat loaf
60 mins Cake
15 mins Vegetables
15 mins Fish
15 mins Meat
manual setting: Onions
5 mins
60 mins Fillet of beef (rare)
50 mins Fillet of beef (medium)
45 mins Fillet of beef (well done)
30 mins Fish (salmon)
60 mins Poultry (chicken breast)
60 mins Asparagus
80 mins Potatoes
100 mins Root vegetables
220-240 V~ 50/60 Hz
Recommended quantity
(maximum)
1500 g
800 g
500 g
300 g
200 g
500 g
200 g
After adding the food,
the water level in the pan
should not exceed 3.0 l.
MUC68...
G
G
2
5 l
4 l
3.3 l
40-160°C
80 kPa
150 kPa
1050 W
—
1.5 m
5.8 kg
en
MUC88...
G
G
2
5 l
4 l
3.3 l
40-160°C
80 kPa
150 kPa
220-240 V~ 50/60 Hz
1200 W
G
1.5 m
6.5 kg
29