en
Model overview and technical data
Programme
плов – pilaf
Cooking rice dishes
холодец – aspic
Preparing aspic and similar dishes
варенье – jam
Preserving fruits as jams
йогурт – yogurt
Preparing yogurt
* Depending on recipe/preparation step
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
Model overview and technical data
Individual memory locations
Max. volume capacity (litres)
Steam outlet with viewing window
Pan coating
Housing material
Temperature range
Electrical connection (voltage – frequency)
Heater wattage
Induction
Length of power cord
Weight, empty
20
MUC_2-4_RU_8001013355.indb 20
Number of
preparation
steps
Short: 2
Medium: 3
Long: 4
1
1
1
MUC
MUC
22...RU
24...RU
G
G
—
G
—
2
4
4
—
G
Tefl on
Ceramic
Plastic
Plastic
40-160°C
40-160°C
220-240 V~
220-240 V~
50/60 Hz
50/60 Hz
900 W
900 W
—
—
1.5 m
1.5 m
3.7 kg
4.1 kg
Keep warm
Lid
function
available
Open / closed *
G
—
Closed
—
Open
—
Closed
MUC
MUC
28...RU
48...RU
G
G
G
G
2
2
4
4
G
G
Ceramic
Tefl on
Metal
Metal
40-160°C
40-160°C
220-240 V~
220-240 V~
50/60 Hz
50/60 Hz
900 W
1200 W
—
G
1.5 m
1.5 m
4.1 kg
5.4 kg
10.08.2015 12:44:55