Programme
варка – boiling
Boiling food
паста – pasta
Cooking pasta dishes
крупы/рис – krupy and rice
Cooking krupy or rice
молочная каша – milk porridge
Preparing dairy foods
бобы – beans
Cooking beans
плов – pilaf
Cooking pilaf
холодец – aspic
Preparing aspic and similar dishes
варенье – jam
Preserving fruits as jams
йогурт – yogurt
Preparing yogurt
* Depending on recipe / preparation step – "Lid closed" for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
Model overview and technical data
Individual memory locations
Max. volume capacity (litres)
Temperature range
Electrical connection (voltage – frequency)
Heater wattage
Induction
Length of power cord
Weight, empty
MUC6-8_RU_8001018000.indb 23
Model overview and technical data
Number of
Keep warm
preparation
function
steps
available
1
G
1
—
1
—
1
G
Short: 1
Medium: 2
G
Long: 2
Short: 2
Medium: 3
G
Long: 4
1
—
1
—
1
—
MUC
68...RU
G
G
2
4
40-160°C
220-240 V~ 50/60 Hz
1050 W
—
1.5 m
5.8 kg
en
Steam pres-
Lid
sure function
available
closed
G
—
closed / open*
closed
G
closed
G
closed
G
—
open / closed*
closed
G
—
open
—
closed
MUC
88...RU
G
G
2
4
40-160°C
220-240 V~ 50/60 Hz
1200 W
G
1.5 m
6.5 kg
23
16.07.2015 12:15:12