Model Overview And Technical Data - Bosch MUC8 Series Instruction Manual

Programme Setting
1)
sous vide medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
long, 85°C
long, 85°C
long, 85°C
1) Special hygiene measures must be observed when using the sous vide cooking method. Please pay
particular attention to the safety instructions and the recommendations for preparation! X "Sous vide
cooking" see page 13
2) Cooking levels for fi llet of beef: 60°C = rare; 65°C = medium; 70°C = well done

Model overview and technical data

Individual memory locations
Nominal volume
Maximum capacity without steam pressure function
Maximum capacity with steam pressure function
Temperature range
Operating pressure
Safety pressure
Electrical connection (voltage – frequency)
Heater wattage
Induction
Length of power cable
Weight, empty
MUC6_MUC8_EU2_8001036705.indb 27
Model overview and technical data
Time (without Food
steam pressure
function)
2)
80 mins Fillet of beef, 2 cm
2)
90 mins Fillet of beef, 3 cm
2)
100 mins Fillet of beef, 4 cm
70 mins Fish (salmon), 2 cm
80 mins Fish (salmon), 3 cm
90 mins Fish (salmon), 4 cm
70 mins Poultry (chicken breast),
2 cm
80 mins Poultry (chicken breast),
3 cm
90 mins Poultry (chicken breast),
4 cm
60 mins Asparagus
80 mins Potatoes
100 mins Root vegetables
220-240 V~ 50/60 Hz
Recommended
quantity (maximum)
1000 g
800 g
800 g
MUC68...
G
G
2
5 l
4 l
3.3 l
40-160°C
80 kPa
150 kPa
220-240 V~ 50/60 Hz
1050 W
—
1.5 m
5.8 kg
en
MUC88...
G
G
2
5 l
4 l
3.3 l
40-160°C
80 kPa
150 kPa
1200 W
G
1.5 m
6.5 kg
27
15.03.2016 14:46:29