Ic25 Matar Paneer; Ic26 Jhinga Matar Curry; Ic27 Egg Curry; Ic28 Bhindi Fry - LG MC2146BP Owner's Manual

Category Weight Limit
IC25 Matar 0.2-0.4 kg
Paneer
Method:
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press
Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.
IC26 Jhinga 0.2 ~ 0.4 kg
Matar
Curry
Method:
1. Grind all together onions, green chilli, ginger, coriander powder & turmeric powder without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well & cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.
Egg 0.1 ~ 0.3 kg
IC27
Curry
Method:
1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category & weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required. Mix well & press start. Garnish with fresh coriander leaves & serve
hot.

IC28 Bhindi Fry

0.1 ~ 0.4 kg
Method:
1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well. Select category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & haldi. Cover & press start.
3. When beeps, transfer to flat glass dish & cover. Press start. Allow to stand for 3 minutes.
Utensil
Microwave
For
safe (MWS) bowl
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red
chilli powder, garam masala
Coriander leaves
Water
Microwave
For
safe (MWS) bowl
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric powder
Ginger (chopped)
Microwave
For
safe (MWS) bowl
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam masala,
turmeric powder, dhania powder
Oil
Coriander leaves
Microwave safe
For
(MWS) glassbowl
Bhindi (cut lengthwise)
&
Ajwain
Microwave safe
Oil
(MWS) Flat
Chopped onion
glass dish
Salt, red chilli powder, dhania
powder, garam masala, haldi
Instructions
31
Indian Cuisine
0.2 Kg 0.3 Kg
100 g 150 g
100 g 150 g
1 tbsp 1½tbsp
¼ cup ½ cup
1 tbsp 1½ tbsp
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
A few sprigs
¼ cup ½ cup
0.2 Kg 0.3 Kg
50 g 100 g
½ cup 1 cup
¼ cup ½ cup
As per taste
1 tbsp 1½ tbsp
1 no. 2 nos.
1 no. 2 nos.
As per taste
1 tsp 1½ tsp
0.1 kg 0.2 kg
2 nos. 4 nos.
2 nos. 3 nos.
1 no. 2 nos.
6-7 nos. 8-10 nos.
1 tbsp 1½ tbsp
3 tbsp 5 tbsp
½ cup 1 cup
¼ cup ½ cup
As per taste
2 tbsp 3 tbsp
A few sprigs
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
As per taste
1 tbsp 1 tbsp 1½ tbsp
½ cup ½ cup 1 cup
As per taste
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
0.4 Kg
150 g
1 cup
1 cup
2 tbsp
2½ nos.
2 nos.
2 tsp
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
3 tbsp
0.4 kg
400 g
2 tbsp
1 cup