Ts10 Veg Kabab; Ts11 Corn Kababs; Ts12 Bharwan Tamatar; Ts13 Tandoori Aloo - LG MC2146BRT Owner's Manual

Tandoor Se...
Category Weight Limit
tS10 Veg
Kabab
tS11 Corn 0.2 ~ 0.4 kg
Kababs
tS12 Bharwan 0.3-0.5 kg
Tamatar
tS13 Tandoori 0.3 ~ 0.5 kg
Aloo
*Refer pg 79, fig 2
Utensil
0.3 kg Multicook tawa
&
High rack*
Multicook tawa
&
High rack*
Multicook Tawa
&
High rack*
Multicook Tawa
&
High rack*
For
Boiled potatoes
Grated paneer
Chopped green chillies
Chopped coriander
Roughly ground anardana seeds
Salt, red chilli powder
Method :
1. Mix all the ingredients in a bowl. Mix well & shape them into flat kebabs.
2. Keep the kebabs on greased tawa. Place the tawa on high rack and keep in
microwave. Select category & press start.
3. When beeps, turn over the kababs & press start again.
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder, salt
Lemon juice
Bread crumbs
Method :
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted butter,
salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight &
press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
Method :
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave
100 % for 3 minutes. Add paneer & all the spices & coriander leaves &
microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight
and press start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander leaves &
serve.
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
Method :
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category &
weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start
again.
Sprinkle chaat masala or lemon juice & serve.
66
Instructions
0.3 kg
200 g
100 g
2 nos.
A few sprigs
1 tbsp
As per taste
0.2 kg 0.3 kg
2 medium 3 medium
¼ cup ½ cup
¼ cup ½ cup
1 no. 1 no.
1 tbsp. 2 tbsp.
½ tbsp. 1 tbsp
¼ tbsp. ½ tbsp
As per taste
2 tsp 3 tsp
1 tbsp 2 tbsp
0.3 Kg 0.4 Kg
300 g 400 g
200 g 250 g
As per taste
¼ cup ¼ cup
A few sprigs
¼ Tbsp ½ Tbsp
0.3 kg 0.4 kg
300 g 400 g
2 Tbsp 3 Tbsp
1 Tbsp 1 ½ Tbsp
As per taste
As per taste
As per taste
1 Tsp 2 Tsp
A pinch
0.4 kg
4 medium
1 cup
1 cup
2 no.
3 tbsp
1½ tbsp
1 tbsp
3 tsp
3 tbsp
0.5 Kg
500 g
300 g
½ cup
1 Tbsp
0.5 kg
500 g
4 Tbsp
2 Tbsp
3 Tsp