Ch20 Bharwan Bhindi; Ch21 Tandoori Jhinga; Ch22 Malai Tikka - LG MJ2886BFUM Owner's Manual

Charcoal
Menu CH20
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Hing
Tomato
For Stuffing
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt
Menu CH21
Utensil: Multicook tawa & High rack*
For
King Size Prawns
Ist Marinade
Lemon juice
Salt, Red chilli powder
Oil
2nd Marinade
Thick cream
Mozarella cheese (grated)
Oil
Red Chilli Powder
Tandoori Masala
Cornflour
Garam Masala
Ginger Paste
Tandoori Colour/Haldi
Hung Curd
Menu CH22
##
Utensil: Rotisserie
For
Boneless Chicken (1½" pieces)
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera
powder, salt
Green chillies
* Refer Page 95, fig 2
##
Refer page 95
Bharwan Bhindi
Instructions
0.2 kg 0.3 kg
200 g 300 g
¼ tbsp ½ tbsp
¼ tsp ½ tsp
½ no. 1 no.
1 no. 2 no.
¼" ¼"
A pinch
½ no. 1 no.
1 tsp 2 tsp
1 tsp 1½ tsp
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
Tandoori Jhinga
Instructions
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
2 tbsp 2½ tbsp 3 tbsp
As per taste
½ tbsp 1 tbsp 1½ tbsp
2 tbsp 3 tbsp 4 tbsp
1 tsp 2 tsp 3 tsp
½ tbsp 1 tbsp 1½ tbsp
As per taste
1 tsp 2 tsp 3 tsp
2 tsp 3 tsp 4 tsp
As per taste
2 tsp 2½ tsp 3 tsp
A pinch (for colour)
1 tbsp 2 tbsp 3 tbsp
Instructions
0.3 kg
300 g
For basting
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
1 no.
Weight Limit
Method:
0.4 kg
1. Cut stalk of each bhindi & make lengthwise slit.
400 g
2. Combine stuffing ingredients & mix well stuff each bhindi with this
1 tbsp
mixture.
3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato &
1 tsp
hing. Select category & weight & press start.
1no.
4. When beeps, remove the bowl from microwave oven & keep the stuffed
2 no.
bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high
½"
rack.
5. Press start.
6. When beeps, turn over bhindis & add the onion mixture & mix well.
1 no.
7. Press start.
3 tsp
2 tsp
2 tsp
2 tsp
Weight Limit
Method:
0.5 kg
1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½
500 g
hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns,
discarding the lemon juice & add to the 2nd marinade & keep in
3½ tbsp
refrigerator for 2-3 hours or more.
3. Select category & press start. Keep tawa + rack inside MWO. (Preheat
2 tbsp
process)
4. When beeps, transfer the marinated prawns on tawa & keep the tawa on
4 tbsp
high rack and press start.
5. When beeps, drizzle few drops of oil & turn over the side. Press start.
4 tsp
Serve in pudina chutney.
2 tbsp
Note: In case the prawns get watery drain excess water & then cook.
3½ tsp
5 tsp
3½ tsp
4 tbsp
Weight Limit
Malai Tikka
Method:
1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken &
keep in refrigerator for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on
skewers. Assemble the rotisserie. Install the rotisserie in the microwave,
spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 91.
55
Charcoal
0.2 ~ 0.4 kg
0.2 ~ 0.5 kg
0.3 kg