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R-774M O/M 28/03/2001 15:19 Page 15
Website: http://www.sharp.co.uk/support
MENU
BREAKFAST
NOTE: It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been
Menu
Bacon & eggs
Thin sausage & eggs
Bacon, thin sausage
Thick sausages & eggs MORE Thick sausage (approx 50g each/approx 2.5cm) 3
PIZZA
(Thin and crispy or
deep pan type)
For converting to lb/oz, please see the conversion chart on page 29.
Downloaded from:
http://www.usersmanualguide.com/
WEIGHT RANGE
1 - 3 servings
added.
Less/
More
LESS
Bacon (approx 30g/Slice, approx 0.25cm thick) 2 rashers
Egg (size 3)
Thin sausage (approx 25g each/approx 1.5cm) 4
Egg (size 3)
Bacon (approx 30g/ slice, approx 0.25cm thick) 2 rashers
Thin sausage (approx 25g each/approx 1.5cm) 2
Egg (size 3)
Egg (size 3)
0.1 - 0.9 kg
Help Line: 08705 274277 (office hours)
INSTANT COOK CHART
COOKING PROCEDURE
•
Grease the turntable with 5 - 10ml of oil.
•
Place bacon and/or sausages on the turntable.
(Pierce sausages).
•
When oven indicates, turn bacon/sausages over and
add eggs (not beaten).
•
After cooking, leave to stand for 2 - 3 minutes.
NOTE:
See the table below. Use MORE key or
LESS key as indicated.
Ingredient
•
Remove from package and place on the turntable.
•
After cooking, remove from the turntable and put on
plate for serving.
NOTE: Use the MORE key for frozen pizza.
15
1 Serving 2 Servings 3 Servings
4 rashers
6 rashers
1
2
3
8
12
1
2
3
4 rashers
6 rashers
4
6
1
2
3
6
9
1
2
3
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