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Auto Rice Menu Guide
Menu
Menu
No.
Rice
R-1
1 serve ( 1-2 persons)
2 serves (3-5 persons)
Congee
1 serve ( 1-2 persons)
2 serves (3-5 persons)
Menu Variation
R-2
eg
Porridge
1 serve ( 1-2 persons)
2 serves (3-5 persons)
R-3
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after fi nish or 10 mins
before fi nish.
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
R-898C(S) [SRS]_EN.indd Sec1:26
R-898C(S) [SRS]_EN.indd Sec1:26
Quantity
1 - 2 serves
Serving (s)
Rice
150g
300g
1 - 2 serves
Serving (s)
Rice
50g
80g
★
Congee with Pallock Fish and Peanuts
Ingredients:
100g Pallock fi sh (fried; chopped)
(3-5 persons)
50g Peanuts
1 slice Salted Turnip (chopped)
3 Spring onions (chopped)
NOTE
The ingredients can be added just after fi nish, with Salted Turnip and Spring
onions as garnish and sprinkles on top.
★
Congee with salted pork and preserved duck eggs
Ingredients:
approx. 230g (
(3-5 persons) 2 preserved duck eggs (diced)
NOTE
The ingredients can be added 10 min. before fi nish.
1 - 2 serves
Serving (s)
Rice
60g
140g
★
eg
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
★
Fish porridge :
(3-5 persons)
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (about 2 ) and soak for
Water
30 mins (stir rice a few times during
soaking).
250ml
•
Stir and cook with cover.
•
480ml
After cooking, stir lightly and stand for
5 mins with a cover.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (about 2 ) and soak for
Water
30 mins (stir rice a few times during
soaking).
750ml
•
Stir and cook uncovered.
•
1400ml
After cooking, stir and stand.
1
/
) cooked lean pork (chopped)
2
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2 for 1 serve, 3 for
Water
2 serves) and soak for 15 mins
(stir rice a few times during soaking).
700ml
•
Stir and cook uncovered.
1400ml
•
After cooking, stir and stand.
spring onion, cut 3cm long
250g fi sh (precooked)
2 slices ginger (cut into stripes)
E – 26
Procedure
22/1/2559 11:01:47
22/1/2559 11:01:47
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